Structure

    redEnd--??1D-GalNAc,p(--3b1D-Gal,p)--6b1D-GlcNAc,p--??1HexNAc,p$MONO,Und,-H,0,redEnd

Effects of size and geographical origin on Atlantic salmon, Salmo salar, mucin O-glycan repertoire

PubMed Entry

GlyTouCan Accession Number: Loading...

Peak Intensity
223.08 0.6
223.63 0.0
262.19 2.3

Annotations:

^{2,4}A_{GlcNAc} b1D-GlcNAc,p/#acleavage_2_4--4?1HexNAc,p$MONO,Und,-H,0,redEnd
262.75 0.0
263.22 0.4
276.05 0.6
276.61 0.0
323.83 0.8

Annotations:

^{0,4}X_{GalNAc} redEnd--??1D-GalNAc,p/#xcleavage_0_4--3b1D-Gal,p$MONO,Und,-H,0,redEnd
324.38 0.0
326.11 0.7
339.2 1.1
339.77 0.0
364.22 0.4
371.12 0.5
381.9 0.3
384.19 67.4

Annotations:

Y redEnd--??1D-GalNAc,p(--3b1D-Gal,p)--6b1D-GlcNAc,p/#ycleavage$MONO,Und,-H,0,redEnd
385.13 1.6
385.33 1.0
385.9 0.0
386.65 0.6
387.18 0.5
405.18 163.2

Annotations:

B ?1D-GalNAc,p/#bcleavage--6b1D-GlcNAc,p--4?1HexNAc,p$MONO,Und,-H,0,redEnd
406.02 3.7
406.29 3.5
406.73 0.8
407.27 0.9

Annotations:

YZ redEnd--??1D-GalNAc,p(--3b1D-Gal,p/#ycleavage)--6b1D-GlcNAc,p--4?1HexNAc,p/#zcleavage$MONO,Und,-H,0,redEnd ZY redEnd--??1D-GalNAc,p(--3b1D-Gal,p/#zcleavage)--6b1D-GlcNAc,p--4?1HexNAc,p/#ycleavage$MONO,Und,-H,0,redEnd
407.83 0.0
425.21 0.8

Annotations:

YY redEnd--??1D-GalNAc,p(--3b1D-Gal,p/#ycleavage)--6b1D-GlcNAc,p--4?1HexNAc,p/#ycleavage$MONO,Und,-H,0,redEnd
425.78 0.0
479.13 1.5
479.49 1.0
480.2 0.8
480.77 0.0
504.63 1.2
505.19 0.0
521.2 17.2
521.6 2.1
521.99 0.5
539.92 1.0
540.47 0.0
567.21 0.5
568.07 0.6

Annotations:

^{2,4}X_{GalNAc} redEnd--??1D-GalNAc,p/#xcleavage_2_4--6b1D-GlcNAc,p--4?1HexNAc,p$MONO,Und,-H,0,redEnd
569.14 15.6

Annotations:

Z redEnd--??1D-GalNAc,p(--3b1D-Gal,p)--6b1D-GlcNAc,p--4?1HexNAc,p/#zcleavage$MONO,Und,-H,0,redEnd
569.41 6.4
570.29 1.2
575.08 0.5
587.29 2.9

Annotations:

Y redEnd--??1D-GalNAc,p(--3b1D-Gal,p)--6b1D-GlcNAc,p--4?1HexNAc,p/#ycleavage$MONO,Und,-H,0,redEnd
587.88 0.0
602.1 0.6
603.14 0.5
609.14 0.6
609.69 0.0
619.08 0.4
628.6 0.9

Annotations:

Y redEnd--??1D-GalNAc,p(--3b1D-Gal,p/#ycleavage)--6b1D-GlcNAc,p--4?1HexNAc,p$MONO,Und,-H,0,redEnd
636.63 0.8
637.19 0.0
641.24 0.6
641.8 0.0
644.43 1.2
645.02 0.0
658.05 0.4
670.37 0.6
670.94 0.0
671.37 0.9
671.94 0.0
686.65 0.7
687.2 0.0
699.31 0.4
701.63 0.4
703.67 0.6
709.03 0.7
711.92 0.9
712.47 0.0
717.78 0.5
728.22 0.7
728.77 0.0
730.35 2.2
731.12 0.5
732.1 0.6
732.62 0.0
737.52 0.8
738.07 0.0
744.96 0.5
745.62 0.9
746.19 0.0
748.27 1.0
748.83 0.0
751.84 0.6
752.38 0.0
757.65 1.3
758.2 0.0
759.66 0.8
759.99 1.2
760.54 0.0
1056.48 0.4
1313.66 1.1
1314.2 0.0
1349.46 0.6
1516.51 0.7
1517.05 0.0

There are 5 similar spectra:

Id Structure Score

1.00

7995

0.99

7996

0.99

7999

0.92

5202

0.66

Structure Format

SNFG Oxford Text

Structure details

Reducing Mass: 789.32
(Calculated Monoisotopic)

Reducing End: Reduced

Persubstitution: Underivatised

Biological Context

Taxonomy - Salmo Salar
Tissue - Mucus

HPLC

Column

Method

  • 40 min gradient with 10 ul/min run rate
  • 10 mM (NH4)HCO3 in water
  • 10 mM (NH4)HCO3 in 80% acetontirile

Mass Spec

Thermo Fisher LTQ Linear Ion Trap ESI

MIRAGE Structural data

Report errors in this entry

UniCarb-DR Creative Commons License

Supported by SIB ExPASy  |  JST / NBDCDICP