Structure

    redEnd--??1D-GalNAc,p(--3a1D-GalNAc,p--??1D-Gal,p)--6a2D-KDN,p$MONO,Und,-H,0,redEnd

Effects of size and geographical origin on Atlantic salmon, Salmo salar, mucin O-glycan repertoire

PubMed Entry

GlyTouCan Accession Number: Loading...

Peak Intensity
249.03 8.1

Annotations:

B ?1D-GalNAc,p/#bcleavage--6a2D-KDN,p$MONO,Und,-H,0,redEnd
249.74 0.0
250.28 0.0
306.17 0.8
306.72 0.0
407.09 0.7

Annotations:

YZ redEnd--??1D-GalNAc,p(--3a1D-GalNAc,p--??1D-Gal,p/#ycleavage)--6a2D-KDN,p/#zcleavage$MONO,Und,-H,0,redEnd ZY redEnd--??1D-GalNAc,p(--3a1D-GalNAc,p--??1D-Gal,p/#zcleavage)--6a2D-KDN,p/#ycleavage$MONO,Und,-H,0,redEnd
407.65 0.0
415.77 0.6
416.32 0.0
425.19 1.7

Annotations:

YY redEnd--??1D-GalNAc,p(--3a1D-GalNAc,p--??1D-Gal,p/#ycleavage)--6a2D-KDN,p/#ycleavage$MONO,Und,-H,0,redEnd
425.4 0.5
426.3 0.0
475.28 0.5
475.86 0.0
513.3 0.6
513.86 0.0
527.18 1.6

Annotations:

^{0,4}X_{GalNAc} redEnd--??1D-GalNAc,p/#xcleavage_0_4--3a1D-GalNAc,p--??1D-Gal,p$MONO,Und,-H,0,redEnd
528.05 0.6
528.43 0.6
529.0 0.0
529.67 0.5
530.22 0.0
535.28 1.7
535.84 0.0
536.41 0.0
587.24 43.3

Annotations:

Y redEnd--??1D-GalNAc,p(--3a1D-GalNAc,p--??1D-Gal,p)--6a2D-KDN,p/#ycleavage$MONO,Und,-H,0,redEnd
588.08 3.5
588.37 2.3
588.95 0.0
589.52 0.0
618.08 0.9
618.63 0.0
623.35 1.1
623.89 0.0
624.44 0.0
650.22 0.9
650.78 0.0
674.65 0.6
675.2 0.0

Annotations:

Y redEnd--??1D-GalNAc,p(--3a1D-GalNAc,p--??1D-Gal,p/#ycleavage)--6a2D-KDN,p$MONO,Und,-H,0,redEnd
685.56 0.9
686.11 0.0
691.34 1.0
691.88 0.0
692.44 0.0
699.45 0.7
700.02 0.0
703.64 0.9
704.2 0.0
708.94 0.6
709.48 0.0
709.84 0.8
710.38 0.0
716.95 0.7
717.52 0.0
733.19 0.6
733.75 0.0
746.36 1.1
746.94 0.0
747.45 0.0
747.88 0.7
748.44 0.0
753.35 2.1
754.17 0.6
754.7 0.0
756.67 0.8
757.23 0.0
761.07 0.8
761.62 0.0
763.22 0.5
763.5 1.2
764.06 0.0
764.61 0.0
769.63 1.2
770.21 0.5
770.77 0.0
774.2 1.3
774.63 1.0
774.81 0.4
775.33 0.0
783.14 0.6
783.7 0.0
788.69 0.4
789.25 0.0
790.91 0.4
791.46 0.0
793.14 0.7
793.69 0.0
796.22 1.6
796.43 0.8
796.92 1.3
797.46 0.0
798.02 0.0
800.87 1.1
801.19 3.0
801.78 0.0
802.4 1.4
802.96 0.0
803.5 0.0
909.28 0.7
909.85 0.0

There are not related spectra

Structure Format

SNFG Oxford Text

Structure details

Reducing Mass: 836.31
(Calculated Monoisotopic)

Reducing End: Reduced

Persubstitution: Underivatised

Biological Context

Taxonomy - Salmo Salar
Tissue - Mucus

HPLC

Column

Method

  • 40 min gradient with 10 ul/min run rate
  • 10 mM (NH4)HCO3 in water
  • 10 mM (NH4)HCO3 in 80% acetontirile

Mass Spec

Thermo Fisher LTQ Linear Ion Trap ESI

MIRAGE Structural data

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