Structure

    redEnd--??1D-GalNAc,p--3b1D-GlcNAc,p--??1D-Gal,p--??1HexNAc,p--??1L-Fuc,p$MONO,Und,-H,0,redEnd

Effects of size and geographical origin on Atlantic salmon, Salmo salar, mucin O-glycan repertoire

PubMed Entry

GlyTouCan Accession Number: Loading...

Peak Intensity
297.96 1.6
312.15 0.5
316.09 0.5
316.86 1.1
347.34 1.0
348.16 5.3

Annotations:

B ?1D-Gal,p/#bcleavage--??1HexNAc,p--??1L-Fuc,p$MONO,Und,-H,0,redEnd
348.49 0.6
364.11 14.8

Annotations:

BY ?1D-GalNAc,p/#bcleavage--3b1D-GlcNAc,p--??1D-Gal,p--??1HexNAc,p/#ycleavage$MONO,Und,-H,0,redEnd CZ ?1D-GalNAc,p/#ccleavage--3b1D-GlcNAc,p--??1D-Gal,p--??1HexNAc,p/#zcleavage$MONO,Und,-H,0,redEnd BY b1D-GlcNAc,p/#bcleavage--??1D-Gal,p--??1HexNAc,p--??1L-Fuc,p/#ycleavage$MONO,Und,-H,0,redEnd CZ b1D-GlcNAc,p/#ccleavage--??1D-Gal,p--??1HexNAc,p--??1L-Fuc,p/#zcleavage$MONO,Und,-H,0,redEnd
365.13 4.5
365.45 3.0
365.76 2.3

Annotations:

C ?1D-Gal,p/#ccleavage--??1HexNAc,p--??1L-Fuc,p$MONO,Und,-H,0,redEnd
366.19 1.7
383.09 1.7
406.05 0.5
407.13 5.6

Annotations:

Z redEnd--??1D-GalNAc,p--3b1D-GlcNAc,p--??1D-Gal,p/#zcleavage$MONO,Und,-H,0,redEnd
413.79 0.6
422.12 0.7
425.13 27.5

Annotations:

Y redEnd--??1D-GalNAc,p--3b1D-GlcNAc,p--??1D-Gal,p/#ycleavage$MONO,Und,-H,0,redEnd
426.04 2.0
433.99 1.9
434.27 0.5
437.62 0.6
459.0 1.0
461.14 3.3
479.44 1.1
485.2 1.0
501.12 0.7
505.03 0.6
510.22 19.3

Annotations:

B b1D-GlcNAc,p/#bcleavage--??1D-Gal,p--??1HexNAc,p--??1L-Fuc,p$MONO,Und,-H,0,redEnd
511.23 1.9
521.19 5.9
522.13 3.4
522.44 1.4
526.53 0.9
527.13 10.3
527.95 1.7

Annotations:

C b1D-GlcNAc,p/#ccleavage--??1D-Gal,p--??1HexNAc,p--??1L-Fuc,p$MONO,Und,-H,0,redEnd
528.35 1.0
545.05 1.2
545.34 1.0
548.78 0.7
549.25 5.0

Annotations:

BZ ?1D-GalNAc,p/#bcleavage--3b1D-GlcNAc,p--??1D-Gal,p--??1HexNAc,p--??1L-Fuc,p/#zcleavage$MONO,Und,-H,0,redEnd
550.16 1.4
551.09 4.9
569.01 0.8

Annotations:

Z redEnd--??1D-GalNAc,p--3b1D-GlcNAc,p--??1D-Gal,p--??1HexNAc,p/#zcleavage$MONO,Und,-H,0,redEnd
570.13 82.9
571.08 12.5
571.4 2.7
584.03 2.3
584.29 0.9
587.15 21.0

Annotations:

Y redEnd--??1D-GalNAc,p--3b1D-GlcNAc,p--??1D-Gal,p--??1HexNAc,p/#ycleavage$MONO,Und,-H,0,redEnd
588.2 3.3
611.73 2.2
611.95 2.9
612.27 3.4
622.16 0.6
626.11 0.5
644.08 0.6
645.1 0.8
652.95 1.2
656.49 0.8
664.24 2.8
665.36 1.0
682.15 1.5
693.96 0.7
695.57 0.8
712.24 5.8
713.19 102.6

Annotations:

B ?1D-GalNAc,p/#bcleavage--3b1D-GlcNAc,p--??1D-Gal,p--??1HexNAc,p--??1L-Fuc,p$MONO,Und,-H,0,redEnd
714.09 6.7
714.36 5.7
714.71 0.8
724.22 1.1
752.99 0.7
753.89 0.6
755.36 0.5
772.11 5.5

Annotations:

Z redEnd--??1D-GalNAc,p--3b1D-GlcNAc,p--??1D-Gal,p--??1HexNAc,p--??1L-Fuc,p/#zcleavage$MONO,Und,-H,0,redEnd
772.32 2.4
773.31 1.1
786.04 2.7
786.29 2.6
787.37 1.3
799.31 0.6
816.28 0.6
817.24 0.5
817.57 0.6
828.24 30.4
829.42 2.5
833.74 0.8
834.35 3.9
835.63 0.6
846.38 0.6
857.98 2.6
876.29 77.9
877.25 25.9
877.89 0.7
894.37 28.8
895.28 14.8
899.28 1.0
903.27 1.1
905.28 0.8
1283.65 0.5

There are 4 similar spectra:

Id Structure Score

1.00

5731

0.99

5580

0.59

5729

0.58

Structure Format

SNFG Oxford Text

Structure details

Reducing Mass: 935.38
(Calculated Monoisotopic)

Reducing End: Reduced

Persubstitution: Underivatised

Biological Context

Taxonomy - Salmo Salar
Tissue - Mucus

HPLC

Column

Method

  • 40 min gradient with 10 ul/min run rate
  • 10 mM (NH4)HCO3 in water
  • 10 mM (NH4)HCO3 in 80% acetontirile

Mass Spec

Thermo Fisher LTQ Linear Ion Trap ESI

MIRAGE Structural data

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