Structure

    redEnd--??1D-GalNAc,p(--3b1D-Gal,p--3a2D-NeuAc,p)--6b1D-GlcNAc,p--??1L-Fuc,p$MONO,Und,-H,0,redEnd

Effects of size and geographical origin on Atlantic salmon, Salmo salar, mucin O-glycan repertoire

PubMed Entry

GlyTouCan Accession Number: Loading...

Peak Intensity
290.03 12.0

Annotations:

B b1D-Gal,p/#bcleavage--3a2D-NeuAc,p$MONO,Und,-H,0,redEnd
290.36 3.8
291.23 1.8
299.38 0.8
348.42 1.2

Annotations:

B ?1D-GalNAc,p/#bcleavage--6b1D-GlcNAc,p--??1L-Fuc,p$MONO,Und,-H,0,redEnd ZZ redEnd--??1D-GalNAc,p(--3b1D-Gal,p--3a2D-NeuAc,p/#zcleavage)--6b1D-GlcNAc,p/#zcleavage$MONO,Und,-H,0,redEnd
366.19 1.5

Annotations:

C ?1D-GalNAc,p/#ccleavage--6b1D-GlcNAc,p--??1L-Fuc,p$MONO,Und,-H,0,redEnd YZ redEnd--??1D-GalNAc,p(--3b1D-Gal,p--3a2D-NeuAc,p/#ycleavage)--6b1D-GlcNAc,p/#zcleavage$MONO,Und,-H,0,redEnd ZY redEnd--??1D-GalNAc,p(--3b1D-Gal,p--3a2D-NeuAc,p/#zcleavage)--6b1D-GlcNAc,p/#ycleavage$MONO,Und,-H,0,redEnd
384.13 1.7

Annotations:

YY redEnd--??1D-GalNAc,p(--3b1D-Gal,p--3a2D-NeuAc,p/#ycleavage)--6b1D-GlcNAc,p/#ycleavage$MONO,Und,-H,0,redEnd
384.49 1.0

Annotations:

YY redEnd--??1D-GalNAc,p(--3b1D-Gal,p--3a2D-NeuAc,p/#ycleavage)--6b1D-GlcNAc,p/#ycleavage$MONO,Und,-H,0,redEnd
389.0 2.5
389.3 3.0

Annotations:

ZZ redEnd--??1D-GalNAc,p(--3b1D-Gal,p/#zcleavage)--6b1D-GlcNAc,p--??1L-Fuc,p/#zcleavage$MONO,Und,-H,0,redEnd
407.08 1.2
407.32 2.9

Annotations:

YZ redEnd--??1D-GalNAc,p(--3b1D-Gal,p/#ycleavage)--6b1D-GlcNAc,p--??1L-Fuc,p/#zcleavage$MONO,Und,-H,0,redEnd ZY redEnd--??1D-GalNAc,p(--3b1D-Gal,p/#zcleavage)--6b1D-GlcNAc,p--??1L-Fuc,p/#ycleavage$MONO,Und,-H,0,redEnd
425.47 2.4

Annotations:

YY redEnd--??1D-GalNAc,p(--3b1D-Gal,p/#ycleavage)--6b1D-GlcNAc,p--??1L-Fuc,p/#ycleavage$MONO,Und,-H,0,redEnd
479.32 1.0
509.44 1.3

Annotations:

^{2,4}X_{Gal}Z redEnd--??1D-GalNAc,p(--3b1D-Gal,p/#xcleavage_2_4)--6b1D-GlcNAc,p--??1L-Fuc,p/#zcleavage$MONO,Und,-H,0,redEnd
514.14 0.7
522.27 0.7
537.28 0.9
551.34 1.0

Annotations:

ZZ redEnd--??1D-GalNAc,p(--3b1D-Gal,p--3a2D-NeuAc,p/#zcleavage)--6b1D-GlcNAc,p--??1L-Fuc,p/#zcleavage$MONO,Und,-H,0,redEnd
553.32 20.0

Annotations:

Z redEnd--??1D-GalNAc,p(--3b1D-Gal,p/#zcleavage)--6b1D-GlcNAc,p--??1L-Fuc,p$MONO,Und,-H,0,redEnd
554.32 3.0
569.06 1.4
569.33 2.6

Annotations:

YZ redEnd--??1D-GalNAc,p(--3b1D-Gal,p--3a2D-NeuAc,p/#ycleavage)--6b1D-GlcNAc,p--??1L-Fuc,p/#zcleavage$MONO,Und,-H,0,redEnd ZY redEnd--??1D-GalNAc,p(--3b1D-Gal,p--3a2D-NeuAc,p/#zcleavage)--6b1D-GlcNAc,p--??1L-Fuc,p/#ycleavage$MONO,Und,-H,0,redEnd
570.38 2.6
571.47 11.5

Annotations:

Y redEnd--??1D-GalNAc,p(--3b1D-Gal,p/#ycleavage)--6b1D-GlcNAc,p--??1L-Fuc,p$MONO,Und,-H,0,redEnd
572.06 1.2
572.42 2.6
587.4 1.0

Annotations:

YY redEnd--??1D-GalNAc,p(--3b1D-Gal,p--3a2D-NeuAc,p/#ycleavage)--6b1D-GlcNAc,p--??1L-Fuc,p/#ycleavage$MONO,Und,-H,0,redEnd
625.56 0.8
657.37 1.7

Annotations:

Z redEnd--??1D-GalNAc,p(--3b1D-Gal,p--3a2D-NeuAc,p)--6b1D-GlcNAc,p/#zcleavage$MONO,Und,-H,0,redEnd
659.61 0.7
675.62 0.9

Annotations:

Y redEnd--??1D-GalNAc,p(--3b1D-Gal,p--3a2D-NeuAc,p)--6b1D-GlcNAc,p/#ycleavage$MONO,Und,-H,0,redEnd
676.06 1.1
676.43 0.8
681.24 2.9
681.55 1.8
690.96 1.0
691.3 1.1
700.38 1.9
703.48 0.8
715.0 1.1

Annotations:

Z redEnd--??1D-GalNAc,p(--3b1D-Gal,p--3a2D-NeuAc,p/#zcleavage)--6b1D-GlcNAc,p--??1L-Fuc,p$MONO,Und,-H,0,redEnd
729.05 2.1
729.38 4.7
730.08 1.6
730.54 1.5
731.03 1.1
733.41 82.2

Annotations:

Y redEnd--??1D-GalNAc,p(--3b1D-Gal,p--3a2D-NeuAc,p/#ycleavage)--6b1D-GlcNAc,p--??1L-Fuc,p$MONO,Und,-H,0,redEnd
734.43 17.6
738.4 1.2
748.39 0.7
752.38 0.8
775.09 0.8
789.01 1.3
789.31 0.7
799.6 1.4
803.09 0.9
803.52 1.0
804.43 2.8
807.35 0.8
808.32 0.9
811.6 1.9
813.52 1.6
820.04 0.7
821.93 1.2
826.51 2.0
832.9 0.9
840.74 1.1
842.13 1.2
848.93 0.9
874.46 0.9
875.57 1.0
879.33 1.5
885.64 1.3
893.03 4.9
893.5 3.1
893.79 1.3
909.96 0.8
917.39 0.8
924.42 0.9
928.44 0.8
937.87 1.2
940.51 1.3
943.06 0.7
946.5 28.4
947.36 4.3
964.11 2.5
964.52 8.5
964.82 2.1
965.25 1.3
965.6 4.1
967.31 0.8
969.78 0.9
978.2 1.0
980.19 1.0
980.62 1.9
1503.6 1.6
1583.62 0.9
1642.59 0.9
1681.66 1.2
1867.92 1.5

There are not related spectra

Structure Format

SNFG Oxford Text

Structure details

Reducing Mass: 1023.39
(Calculated Monoisotopic)

Reducing End: Reduced

Persubstitution: Underivatised

Biological Context

Taxonomy - Salmo Salar
Tissue - Mucus

HPLC

Column

Method

  • 40 min gradient with 10 ul/min run rate
  • 10 mM (NH4)HCO3 in water
  • 10 mM (NH4)HCO3 in 80% acetontirile

Mass Spec

Thermo Fisher LTQ Linear Ion Trap ESI

MIRAGE Structural data

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