Structure

    redEnd--??1D-GalNAc,p(--3b1D-Gal,p--??1HexNAc,p--3a2D-NeuAc,p)--6b1D-GlcNAc,p$MONO,Und,-H,0,redEnd

Effects of size and geographical origin on Atlantic salmon, Salmo salar, mucin O-glycan repertoire

PubMed Entry

GlyTouCan Accession Number: Loading...

Peak Intensity
357.39 0.7
357.95 0.0
358.48 0.0
359.03 0.0
365.03 0.6

Annotations:

^{2,4}X_{GalNAc} redEnd--??1D-GalNAc,p/#xcleavage_2_4--6b1D-GlcNAc,p$MONO,Und,-H,0,redEnd
365.6 0.0
366.12 0.0
389.1 0.7
389.67 0.0
390.2 0.0
390.74 0.0
406.84 1.3
407.27 8.8

Annotations:

Z redEnd--??1D-GalNAc,p(--3b1D-Gal,p/#zcleavage)--6b1D-GlcNAc,p$MONO,Und,-H,0,redEnd
407.86 0.0
408.08 0.0
408.58 0.0
408.95 0.0
409.16 0.0
424.92 2.2
425.41 3.8

Annotations:

Y redEnd--??1D-GalNAc,p(--3b1D-Gal,p/#ycleavage)--6b1D-GlcNAc,p$MONO,Und,-H,0,redEnd
426.05 0.0
426.57 0.0
427.13 0.0
436.79 0.5
437.36 0.0
437.88 0.0
479.14 1.9
479.7 0.0
480.27 0.0
480.78 0.0
521.28 0.4
521.85 0.0
522.37 0.0
527.24 4.0

Annotations:

^{2,4}X_{HexNAc}Y redEnd--??1D-GalNAc,p(--3b1D-Gal,p--??1HexNAc,p/#xcleavage_2_4)--6b1D-GlcNAc,p/#ycleavage$MONO,Und,-H,0,redEnd ^{0,4}X_{GalNAc}Y redEnd--??1D-GalNAc,p/#xcleavage_0_4--3b1D-Gal,p--??1HexNAc,p--3a2D-NeuAc,p/#ycleavage$MONO,Und,-H,0,redEnd
527.86 0.0
528.38 0.0
528.94 0.0
569.22 0.5

Annotations:

YZ redEnd--??1D-GalNAc,p(--3b1D-Gal,p--??1HexNAc,p--3a2D-NeuAc,p/#ycleavage)--6b1D-GlcNAc,p/#zcleavage$MONO,Und,-H,0,redEnd ZY redEnd--??1D-GalNAc,p(--3b1D-Gal,p--??1HexNAc,p--3a2D-NeuAc,p/#zcleavage)--6b1D-GlcNAc,p/#ycleavage$MONO,Und,-H,0,redEnd Z redEnd--??1D-GalNAc,p(--3b1D-Gal,p--??1HexNAc,p/#zcleavage)--6b1D-GlcNAc,p$MONO,Und,-H,0,redEnd
569.78 0.0
570.33 0.0
570.86 0.0
587.06 1.1
587.34 1.6

Annotations:

YY redEnd--??1D-GalNAc,p(--3b1D-Gal,p--??1HexNAc,p--3a2D-NeuAc,p/#ycleavage)--6b1D-GlcNAc,p/#ycleavage$MONO,Und,-H,0,redEnd Y redEnd--??1D-GalNAc,p(--3b1D-Gal,p--??1HexNAc,p/#ycleavage)--6b1D-GlcNAc,p$MONO,Und,-H,0,redEnd
587.96 0.0
588.52 0.0
589.04 0.0
674.24 0.5
674.79 0.0
675.35 0.0
675.87 0.0
748.44 0.9
748.99 0.0
749.53 0.0
750.06 0.0
790.34 59.9

Annotations:

Y redEnd--??1D-GalNAc,p(--3b1D-Gal,p--??1HexNAc,p--3a2D-NeuAc,p/#ycleavage)--6b1D-GlcNAc,p$MONO,Und,-H,0,redEnd
791.44 7.0
791.77 2.0
792.36 0.0
792.89 0.0
793.44 0.0
857.0 0.4
857.54 0.0
858.1 0.0
858.62 0.0
860.28 0.8

Annotations:

Z redEnd--??1D-GalNAc,p(--3b1D-Gal,p--??1HexNAc,p--3a2D-NeuAc,p)--6b1D-GlcNAc,p/#zcleavage$MONO,Und,-H,0,redEnd
860.83 0.0
861.36 0.0
861.9 0.0
879.49 0.9
879.82 0.7
880.38 0.0
880.94 0.0
881.45 0.0
1003.53 0.9
1004.1 0.0
1004.62 0.0
1005.17 0.0
1007.97 2.2
1008.53 0.0
1009.06 0.0
1009.61 0.0
1021.22 2.9
1021.79 0.0
1022.35 0.0
1022.87 0.0
1031.95 0.7
1032.52 0.0
1033.03 0.0
1033.59 0.0
1034.61 1.6
1035.16 0.0
1035.7 0.0
1036.23 0.0
1037.27 0.5
1037.83 0.0
1038.36 0.0
1038.89 0.0
1040.99 0.4
1041.55 0.0
1042.11 0.0

There are not related spectra

Structure Format

SNFG Oxford Text

Structure details

Reducing Mass: 1080.41
(Calculated Monoisotopic)

Reducing End: Reduced

Persubstitution: Underivatised

Biological Context

Taxonomy - Salmo Salar
Tissue - Mucus

HPLC

Column

Method

  • 40 min gradient with 10 ul/min run rate
  • 10 mM (NH4)HCO3 in water
  • 10 mM (NH4)HCO3 in 80% acetontirile

Mass Spec

Thermo Fisher LTQ Linear Ion Trap ESI

MIRAGE Structural data

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