Structure

    redEnd--??1D-GalNAc,p(--3?1HexNAc,p--??1L-Fuc,p)--??1S$MONO,Und,-H,0,redEnd

Gill mucus and gill mucin O-glycosylation in healthy and amebic gill disease affected Atlantic salmon

GlyTouCan Accession Number: Loading...

Peak Intensity
194.0 0.4
194.57 0.0
195.09 0.0
201.98 0.7

Annotations:

BY ?1D-GalNAc,p/#bcleavage--3?1HexNAc,p--??1L-Fuc,p/#ycleavage$MONO,Und,-H,0,redEnd CZ ?1D-GalNAc,p/#ccleavage--3?1HexNAc,p--??1L-Fuc,p/#zcleavage$MONO,Und,-H,0,redEnd
202.61 0.0
202.96 0.0
203.18 0.0
203.69 0.0

Annotations:

Z redEnd--??1D-GalNAc,p(--3?1HexNAc,p/#zcleavage)--??1S/#lcleavage$MONO,Und,-H,0,redEnd
224.97 0.4
225.57 0.0
226.11 0.0
241.84 0.2
242.12 0.3
242.69 0.0
243.05 0.3
243.61 0.0
244.15 0.0
259.77 0.4
260.35 0.0
260.86 0.0
284.12 3.3

Annotations:

Z redEnd--??1D-GalNAc,p(--3?1HexNAc,p/#zcleavage)--??1S$MONO,Und,-H,0,redEnd
284.77 0.2
285.33 0.0
285.86 0.0
300.04 0.2
300.61 0.0
301.13 0.0
301.55 0.4
301.82 1.1
302.07 3.3

Annotations:

Y redEnd--??1D-GalNAc,p(--3?1HexNAc,p/#ycleavage)--??1S$MONO,Und,-H,0,redEnd
302.84 0.2
303.38 0.0
303.72 0.0
304.22 0.3
304.78 0.0
305.32 0.0
403.86 0.4
404.43 0.0
404.95 0.0
405.49 0.0
425.31 0.3

Annotations:

Y redEnd--??1D-GalNAc,p(--3?1HexNAc,p--??1L-Fuc,p/#ycleavage)--??1S/#lcleavage$MONO,Und,-H,0,redEnd
425.86 0.0
426.38 0.0
428.1 0.2
428.66 0.0
429.2 0.0
445.07 1.9
445.86 0.0
446.15 0.2
446.7 0.0
447.24 0.0
462.97 0.2
463.53 0.0
464.06 0.0
470.17 0.6
470.71 0.0
471.27 0.0
471.79 0.0
487.05 4.7

Annotations:

Z redEnd--??1D-GalNAc,p(--3?1HexNAc,p--??1L-Fuc,p/#zcleavage)--??1S$MONO,Und,-H,0,redEnd
488.17 0.6
488.54 0.0
488.77 0.0
489.28 0.0
505.04 22.2

Annotations:

Y redEnd--??1D-GalNAc,p(--3?1HexNAc,p--??1L-Fuc,p/#ycleavage)--??1S$MONO,Und,-H,0,redEnd
506.16 3.0
506.97 0.5
507.61 0.0
508.13 0.0
522.1 0.4
522.68 0.0
523.2 0.0
535.94 0.7
536.52 0.0
537.03 0.0
537.59 0.0
571.04 0.3

Annotations:

redEnd--??1D-GalNAc,p(--3?1HexNAc,p--??1L-Fuc,p)--??1S/#lcleavage$MONO,Und,-H,0,redEnd
571.3 0.2
571.87 0.0
572.44 0.0
588.63 0.6
589.19 0.0
589.71 0.0
590.27 0.0
591.12 8.6
592.32 0.8
592.97 0.0
593.52 0.0
609.14 3.5
609.41 0.5
610.03 0.5
610.6 0.0
611.11 0.0
611.66 0.0
614.3 0.6
614.86 0.0
615.39 0.0
615.94 0.0
651.14 0.2
651.7 0.0
652.27 0.0

There are 1 similar spectra:

Id Structure Score

5420

0.84

Structure Format

SNFG Oxford Text

Structure details

Reducing Mass: 650.20
(Calculated Monoisotopic)

Reducing End: Reduced

Persubstitution: Underivatised

Biological Context

Taxonomy - Salmo Salar
Tissue - Gills

HPLC

Column

Method

  • 40 min gradient with 10 ul/min run rate
  • 10 mM (NH4)HCO3 in water
  • 10 mM (NH4)HCO3 in 80% acetontirile

Mass Spec

Thermo Fisher LTQ Linear Ion Trap ESI

MIRAGE Structural data

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