Structure

    redEnd--??1D-GalNAc,p--3?1HexNAc,p--??1L-Fuc,p--??1S$MONO,Und,-H,0,redEnd

Gill mucus and gill mucin O-glycosylation in healthy and amebic gill disease affected Atlantic salmon

GlyTouCan Accession Number: Loading...

Peak Intensity
193.89 0.2
204.12 0.6

Annotations:

Z redEnd--??1D-GalNAc,p--3?1HexNAc,p/#zcleavage$MONO,Und,-H,0,redEnd
221.89 0.1

Annotations:

Y redEnd--??1D-GalNAc,p--3?1HexNAc,p/#ycleavage$MONO,Und,-H,0,redEnd
225.03 0.4

Annotations:

B ?1HexNAc,p/#bcleavage--??1L-Fuc,p--??1S$MONO,Und,-H,0,redEnd
227.09 0.1
240.83 0.1
241.15 0.1
242.98 4.8

Annotations:

C ?1HexNAc,p/#ccleavage--??1L-Fuc,p--??1S$MONO,Und,-H,0,redEnd
243.95 0.3
254.9 0.1
263.97 0.1
264.72 0.1
282.11 0.6
283.2 0.2
285.01 0.2
302.06 0.2
314.07 0.1
328.91 0.9
329.19 0.3
329.95 0.2
350.18 0.1
354.03 0.4
360.13 0.2
383.91 0.1
386.15 0.4
388.25 0.2
388.97 0.2
394.9 0.1
398.0 0.2
400.12 0.3
407.1 0.2

Annotations:

Z redEnd--??1D-GalNAc,p--3?1HexNAc,p--??1L-Fuc,p/#zcleavage$MONO,Und,-H,0,redEnd
410.22 0.2
425.94 0.1
428.08 16.3

Annotations:

B ?1D-GalNAc,p/#bcleavage--3?1HexNAc,p--??1L-Fuc,p--??1S$MONO,Und,-H,0,redEnd
428.86 1.2
429.14 0.8
430.15 0.2
443.99 0.1
445.01 0.2
446.05 4.6

Annotations:

C ?1D-GalNAc,p/#ccleavage--3?1HexNAc,p--??1L-Fuc,p--??1S$MONO,Und,-H,0,redEnd
446.97 0.1
447.23 0.3
447.53 0.2
447.96 0.3
448.33 0.3
460.69 0.2
466.77 0.1
470.1 0.1
487.09 0.1
487.89 0.3

Annotations:

^{2,4}A_{GalNAc} ?1D-GalNAc,p/#acleavage_2_4--3?1HexNAc,p--??1L-Fuc,p--??1S$MONO,Und,-H,0,redEnd
489.13 0.2
490.31 0.1
501.36 0.1
504.96 0.6
505.3 0.4
506.15 0.1
508.97 0.1
513.71 0.1
521.13 0.2
527.63 0.2
532.17 1.0
533.26 0.4
537.99 0.4
543.14 0.4
543.34 0.5
544.05 0.3
548.99 0.2
552.1 0.1
553.06 0.2
568.2 0.2
569.25 0.2
569.67 0.2
571.19 0.1

Annotations:

redEnd--??1D-GalNAc,p--3?1HexNAc,p--??1L-Fuc,p--??1S/#lcleavage$MONO,Und,-H,0,redEnd
573.12 0.6
575.34 0.2
578.77 0.2
583.19 0.2
589.29 0.2
590.04 0.1
591.14 5.2

Annotations:

^{0,4}X_{GalNAc} redEnd--??1D-GalNAc,p/#xcleavage_0_4--3?1HexNAc,p--??1L-Fuc,p--??1S$MONO,Und,-H,0,redEnd
592.28 0.9
593.48 0.1
602.95 0.3
603.2 0.2
605.65 0.1
607.04 0.2
609.22 7.0
610.18 0.6
611.87 0.2
614.87 0.1
624.41 0.1
633.99 0.1
651.3 1.0
652.25 0.7
749.42 0.2
750.05 0.4
750.36 0.1
918.03 0.1
954.18 0.1
975.79 0.1

There are not related spectra

Structure Format

SNFG Oxford Text

Structure details

Reducing Mass: 650.20
(Calculated Monoisotopic)

Reducing End: Reduced

Persubstitution: Underivatised

Biological Context

Taxonomy - Salmo Salar
Tissue - Gills

HPLC

Column

Method

  • 40 min gradient with 10 ul/min run rate
  • 10 mM (NH4)HCO3 in water
  • 10 mM (NH4)HCO3 in 80% acetontirile

Mass Spec

Thermo Fisher LTQ Linear Ion Trap ESI

MIRAGE Structural data

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