Structure

    redEnd--??1D-GalNAc,p--??1D-GlcNAc,p$MONO,Und,-H,0,redEnd

Sea water temperature affects mucin O-glycosylation in Atlantic salmon (Salmo salar)

GlyTouCan Accession Number: Loading...

Peak Intensity
125.79 0.7
126.62 0.7
127.19 0.0
127.71 0.0
128.27 0.0
138.02 1.4
138.58 0.0
139.17 0.0
139.65 0.0
141.97 2.7
142.55 0.0
143.02 1.7
143.57 0.0
144.11 0.0
144.64 0.0
149.72 0.8
150.28 0.0
150.81 0.0
151.36 0.0
155.89 6.8
156.3 1.6
156.86 0.0
157.39 0.0
157.94 0.0
166.15 0.7
166.7 0.0
167.25 0.0
167.78 0.0
176.97 0.7
177.52 0.0
178.04 0.0
178.6 0.0
195.91 0.5
196.46 0.0
197.02 0.0
201.78 2.6

Annotations:

B ?1D-GalNAc,p/#bcleavage--??1D-GlcNAc,p$MONO,Und,-H,0,redEnd
202.0 1.1

Annotations:

B ?1D-GalNAc,p/#bcleavage--??1D-GlcNAc,p$MONO,Und,-H,0,redEnd
202.52 0.0

Annotations:

B ?1D-GalNAc,p/#bcleavage--??1D-GlcNAc,p$MONO,Und,-H,0,redEnd
203.1 0.0

Annotations:

Z redEnd--??1D-GalNAc,p--??1D-GlcNAc,p/#zcleavage$MONO,Und,-H,0,redEnd
204.09 23.7

Annotations:

Z redEnd--??1D-GalNAc,p--??1D-GlcNAc,p/#zcleavage$MONO,Und,-H,0,redEnd
204.77 0.8

Annotations:

Z redEnd--??1D-GalNAc,p--??1D-GlcNAc,p/#zcleavage$MONO,Und,-H,0,redEnd
205.35 0.0
205.87 0.0
210.77 0.5
211.31 0.0
211.86 0.0
212.38 0.0
214.23 0.5
214.78 0.0
215.34 0.0
215.86 0.0
218.95 0.5
219.55 0.9

Annotations:

C ?1D-GalNAc,p/#ccleavage--??1D-GlcNAc,p$MONO,Und,-H,0,redEnd
220.1 0.0

Annotations:

C ?1D-GalNAc,p/#ccleavage--??1D-GlcNAc,p$MONO,Und,-H,0,redEnd
220.62 0.0

Annotations:

C ?1D-GalNAc,p/#ccleavage--??1D-GlcNAc,p$MONO,Und,-H,0,redEnd
221.16 0.0

Annotations:

Y redEnd--??1D-GalNAc,p--??1D-GlcNAc,p/#ycleavage$MONO,Und,-H,0,redEnd
221.9 0.8

Annotations:

Y redEnd--??1D-GalNAc,p--??1D-GlcNAc,p/#ycleavage$MONO,Und,-H,0,redEnd
222.45 0.0

Annotations:

Y redEnd--??1D-GalNAc,p--??1D-GlcNAc,p/#ycleavage$MONO,Und,-H,0,redEnd
222.99 0.0

Annotations:

Y redEnd--??1D-GalNAc,p--??1D-GlcNAc,p/#ycleavage$MONO,Und,-H,0,redEnd
223.53 0.0
228.06 1.4
228.61 0.0
229.14 0.0
229.69 0.0
292.14 0.5
292.69 0.0
293.22 0.0
293.71 2.3
294.27 0.0
294.79 0.0
295.35 0.0
304.95 1.5
305.5 0.0
306.03 0.0
306.56 0.0
316.94 3.4
317.36 1.8
317.93 0.0
318.44 0.0
319.01 0.0
337.99 0.9
338.54 0.0
339.1 0.0
339.62 0.0
362.97 1.5
363.5 0.0
364.04 1.9
364.6 0.0
365.12 0.0
365.69 0.0
380.89 0.7
381.45 0.0
381.98 1.1
382.53 0.0
383.08 0.0
383.61 0.0
389.25 1.6
389.82 0.0
390.34 0.0
390.9 0.0

There are 36 similar spectra:

Id Structure Score

7395

1.00

4836

0.96

0.96

5686

0.96

5194

0.95

7969

0.95

3736

0.95

6693

0.95

4075

0.95

4258

0.95

7726

0.95

5535

0.95

5385

0.94

0.94

4797

0.94

0.94

6694

0.94

5409

0.94

5687

0.94

7133

0.93

5766

0.93

7970

0.92

3488

0.92

7425

0.92

7396

0.92

6791

0.90

6441

0.90

6510

0.90

6518

0.90

6576

0.90

6502

0.90

0.90

3865

0.89

3531

0.79

7698

0.71

5536

0.65

Structure Format

SNFG Oxford Text

Structure details

Reducing Mass: 424.18
(Calculated Monoisotopic)

Reducing End: Reduced

Persubstitution: Underivatised

Biological Context

N/A

HPLC

Column

Method

  • 78 min gradient with approx 3-5 ul/min (static split from 250 ul/min) run rate
  • 10 mM (NH4)HCO3
  • 10 mM (NH4)HCO3 in 80% acetonitrile

Mass Spec

N/A

MIRAGE Structural data

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