Sea water temperature affects mucin O-glycosylation in Atlantic salmon (Salmo salar)
GlyTouCan Accession Number: Loading...
Peak | Intensity |
---|---|
137.82 | 0.1 |
138.89 | 0.3 |
140.75 | 0.3 |
142.69 | 0.1 |
142.97 | 0.2 |
147.79 | 0.1 |
150.89 | 0.3 |
152.91 | 1.9 |
160.99 | 0.4 |
162.13 | 0.2 |
166.78 | 0.5 |
178.94 | 0.4 |
184.02 | 0.1 |
184.87 | 0.2 |
198.89 | 0.3 |
203.96 | 0.1 |
Annotations: Z |
|
204.22 | 0.4 |
Annotations: Z |
|
205.04 | 0.2 |
Annotations: Z |
|
206.94 | 0.2 |
209.96 | 0.3 |
211.94 | 0.2 |
219.93 | 0.1 |
222.06 | 3.3 |
Annotations: Y |
|
223.14 | 0.3 |
224.99 | 0.3 |
230.98 | 2.0 |
231.96 | 0.2 |
232.85 | 0.2 |
234.61 | 0.4 |
235.08 | 1.5 |
244.77 | 0.1 |
247.97 | 0.2 |
248.28 | 0.2 |
Annotations: B |
|
249.04 | 95.0 |
Annotations: B |
|
250.01 | 13.0 |
Annotations: B |
|
259.05 | 0.3 |
261.06 | 0.3 |
267.05 | 0.6 |
Annotations: C |
|
268.02 | 0.1 |
Annotations: C |
|
270.18 | 0.1 |
274.3 | 0.2 |
275.11 | 0.4 |
285.88 | 0.1 |
292.0 | 1.8 |
292.36 | 0.5 |
293.57 | 0.1 |
308.01 | 0.3 |
312.35 | 0.1 |
321.94 | 0.2 |
323.08 | 0.2 |
334.13 | 0.1 |
337.24 | 0.2 |
340.07 | 0.3 |
341.68 | 0.2 |
346.1 | 0.2 |
347.43 | 0.4 |
349.21 | 0.3 |
349.72 | 0.2 |
353.1 | 0.2 |
356.9 | 0.2 |
362.7 | 0.2 |
364.03 | 0.2 |
365.04 | 0.2 |
365.7 | 0.2 |
366.23 | 0.2 |
368.04 | 0.2 |
368.7 | 0.1 |
369.77 | 0.2 |
373.16 | 0.1 |
375.28 | 0.6 |
382.3 | 0.1 |
383.87 | 0.2 |
384.17 | 0.2 |
385.16 | 0.1 |
389.44 | 0.2 |
392.0 | 0.2 |
392.79 | 0.1 |
393.87 | 0.5 |
408.78 | 0.2 |
409.07 | 0.1 |
410.0 | 0.2 |
410.89 | 0.3 |
411.8 | 0.2 |
412.09 | 0.4 |
412.45 | 0.3 |
413.2 | 0.2 |
417.93 | 0.1 |
425.3 | 0.5 |
427.26 | 0.2 |
428.12 | 0.7 |
428.94 | 0.7 |
429.89 | 0.2 |
434.95 | 0.4 |
436.24 | 1.6 |
437.05 | 0.6 |
437.44 | 0.2 |
438.67 | 0.2 |
441.51 | 0.2 |
442.67 | 0.1 |
641.72 | 0.3 |