Sea water temperature affects mucin O-glycosylation in Atlantic salmon (Salmo salar)
GlyTouCan Accession Number:
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| Peak | Intensity |
|---|---|
| 137.82 | 0.1 |
| 138.89 | 0.3 |
| 140.75 | 0.3 |
| 142.69 | 0.1 |
| 142.97 | 0.2 |
| 147.79 | 0.1 |
| 150.89 | 0.3 |
| 152.91 | 1.9 |
| 160.99 | 0.4 |
| 162.13 | 0.2 |
| 166.78 | 0.5 |
| 178.94 | 0.4 |
| 184.02 | 0.1 |
| 184.87 | 0.2 |
| 198.89 | 0.3 |
| 203.96 | 0.1 |
|
Annotations: Z |
|
| 204.22 | 0.4 |
|
Annotations: Z |
|
| 205.04 | 0.2 |
|
Annotations: Z |
|
| 206.94 | 0.2 |
| 209.96 | 0.3 |
| 211.94 | 0.2 |
| 219.93 | 0.1 |
| 222.06 | 3.3 |
|
Annotations: Y |
|
| 223.14 | 0.3 |
| 224.99 | 0.3 |
| 230.98 | 2.0 |
| 231.96 | 0.2 |
| 232.85 | 0.2 |
| 234.61 | 0.4 |
| 235.08 | 1.5 |
| 244.77 | 0.1 |
| 247.97 | 0.2 |
| 248.28 | 0.2 |
|
Annotations: B |
|
| 249.04 | 95.0 |
|
Annotations: B |
|
| 250.01 | 13.0 |
|
Annotations: B |
|
| 259.05 | 0.3 |
| 261.06 | 0.3 |
| 267.05 | 0.6 |
|
Annotations: C |
|
| 268.02 | 0.1 |
|
Annotations: C |
|
| 270.18 | 0.1 |
| 274.3 | 0.2 |
| 275.11 | 0.4 |
| 285.88 | 0.1 |
| 292.0 | 1.8 |
| 292.36 | 0.5 |
| 293.57 | 0.1 |
| 308.01 | 0.3 |
| 312.35 | 0.1 |
| 321.94 | 0.2 |
| 323.08 | 0.2 |
| 334.13 | 0.1 |
| 337.24 | 0.2 |
| 340.07 | 0.3 |
| 341.68 | 0.2 |
| 346.1 | 0.2 |
| 347.43 | 0.4 |
| 349.21 | 0.3 |
| 349.72 | 0.2 |
| 353.1 | 0.2 |
| 356.9 | 0.2 |
| 362.7 | 0.2 |
| 364.03 | 0.2 |
| 365.04 | 0.2 |
| 365.7 | 0.2 |
| 366.23 | 0.2 |
| 368.04 | 0.2 |
| 368.7 | 0.1 |
| 369.77 | 0.2 |
| 373.16 | 0.1 |
| 375.28 | 0.6 |
| 382.3 | 0.1 |
| 383.87 | 0.2 |
| 384.17 | 0.2 |
| 385.16 | 0.1 |
| 389.44 | 0.2 |
| 392.0 | 0.2 |
| 392.79 | 0.1 |
| 393.87 | 0.5 |
| 408.78 | 0.2 |
| 409.07 | 0.1 |
| 410.0 | 0.2 |
| 410.89 | 0.3 |
| 411.8 | 0.2 |
| 412.09 | 0.4 |
| 412.45 | 0.3 |
| 413.2 | 0.2 |
| 417.93 | 0.1 |
| 425.3 | 0.5 |
| 427.26 | 0.2 |
| 428.12 | 0.7 |
| 428.94 | 0.7 |
| 429.89 | 0.2 |
| 434.95 | 0.4 |
| 436.24 | 1.6 |
| 437.05 | 0.6 |
| 437.44 | 0.2 |
| 438.67 | 0.2 |
| 441.51 | 0.2 |
| 442.67 | 0.1 |
| 641.72 | 0.3 |