Sea water temperature affects mucin O-glycosylation in Atlantic salmon (Salmo salar)
GlyTouCan Accession Number: Loading...
Peak | Intensity |
---|---|
149.91 | 0.7 |
151.97 | 1.0 |
152.82 | 1.1 |
153.93 | 2.2 |
158.0 | 7.7 |
158.81 | 0.5 |
161.88 | 0.8 |
166.08 | 1.7 |
167.88 | 1.0 |
168.11 | 1.6 |
168.82 | 0.6 |
169.88 | 3.5 |
171.0 | 0.4 |
175.47 | 0.5 |
182.11 | 0.4 |
183.99 | 2.1 |
184.8 | 0.5 |
185.93 | 12.1 |
187.2 | 1.3 |
195.94 | 2.4 |
198.01 | 1.1 |
199.92 | 0.6 |
204.0 | 1.4 |
Annotations: Z |
|
206.16 | 0.4 |
207.91 | 1.7 |
209.82 | 0.5 |
212.04 | 1.7 |
212.88 | 0.5 |
216.02 | 1.7 |
217.97 | 10.2 |
222.13 | 6.3 |
Annotations: Y |
|
222.99 | 2.7 |
Annotations: Y |
|
223.98 | 0.4 |
230.05 | 3.7 |
230.86 | 0.4 |
231.98 | 0.5 |
233.98 | 2.7 |
235.91 | 2.8 |
238.01 | 0.4 |
239.97 | 1.2 |
241.54 | 0.8 |
242.07 | 0.4 |
244.04 | 0.8 |
262.15 | 1.3 |
270.1 | 0.5 |
274.06 | 1.1 |
274.92 | 0.6 |
288.05 | 7.0 |
289.15 | 1.3 |
290.01 | 4.1 |
291.1 | 0.7 |
292.1 | 24.4 |
293.17 | 2.4 |
305.03 | 1.4 |
306.09 | 383.2 |
Annotations: B |
|
307.1 | 43.3 |
307.96 | 1.8 |
308.33 | 0.8 |
315.35 | 0.4 |
319.06 | 0.5 |
322.11 | 0.6 |
324.08 | 0.4 |
Annotations: C |
|
324.76 | 1.0 |
Annotations: C |
|
325.22 | 1.4 |
326.59 | 0.7 |
350.2 | 4.8 |
363.25 | 0.8 |
367.34 | 0.6 |
375.31 | 0.7 |
380.18 | 0.8 |
399.23 | 0.5 |
404.36 | 0.4 |
406.03 | 0.5 |
409.71 | 0.4 |
410.28 | 2.4 |
421.22 | 2.0 |
427.23 | 1.5 |
432.19 | 0.6 |
432.44 | 0.5 |
435.21 | 5.8 |
436.26 | 0.6 |
450.03 | 0.5 |
450.73 | 0.8 |
451.01 | 2.0 |
451.41 | 0.7 |
453.06 | 0.8 |
463.05 | 0.8 |
463.45 | 0.8 |
467.43 | 0.7 |
468.37 | 0.7 |
470.15 | 0.5 |
471.42 | 1.3 |
472.44 | 0.4 |
481.03 | 2.8 |
481.3 | 3.1 |
485.33 | 5.6 |
485.96 | 0.5 |
486.34 | 0.5 |
493.3 | 5.9 |
494.42 | 0.5 |