MIRAGE upload

redEnd--??1D-GalNAc,p--??2D-NeuGc,p$MONO,Und,-H,0,redEnd

Sea water temperature affects mucin O-glycosylation in Atlantic salmon (Salmo salar)

GlyTouCan Accession Number: Loading...

Peak	Intensity
149.91	0.7
151.97	1.0
152.82	1.1
153.93	2.2
158.0	7.7
158.81	0.5
161.88	0.8
166.08	1.7
167.88	1.0
168.11	1.6
168.82	0.6
169.88	3.5
171.0	0.4
175.47	0.5
182.11	0.4
183.99	2.1
184.8	0.5
185.93	12.1
187.2	1.3
195.94	2.4
198.01	1.1
199.92	0.6
204.0	1.4
Annotations: Z
206.16	0.4
207.91	1.7
209.82	0.5
212.04	1.7
212.88	0.5
216.02	1.7
217.97	10.2
222.13	6.3
Annotations: Y
222.99	2.7
Annotations: Y
223.98	0.4
230.05	3.7
230.86	0.4
231.98	0.5
233.98	2.7
235.91	2.8
238.01	0.4
239.97	1.2
241.54	0.8
242.07	0.4
244.04	0.8
262.15	1.3
270.1	0.5
274.06	1.1
274.92	0.6
288.05	7.0
289.15	1.3
290.01	4.1
291.1	0.7
292.1	24.4
293.17	2.4
305.03	1.4
306.09	383.2
Annotations: B
307.1	43.3
307.96	1.8
308.33	0.8
315.35	0.4
319.06	0.5
322.11	0.6
324.08	0.4
Annotations: C
324.76	1.0
Annotations: C
325.22	1.4
326.59	0.7
350.2	4.8
363.25	0.8
367.34	0.6
375.31	0.7
380.18	0.8
399.23	0.5
404.36	0.4
406.03	0.5
409.71	0.4
410.28	2.4
421.22	2.0
427.23	1.5
432.19	0.6
432.44	0.5
435.21	5.8
436.26	0.6
450.03	0.5
450.73	0.8
451.01	2.0
451.41	0.7
453.06	0.8
463.05	0.8
463.45	0.8
467.43	0.7
468.37	0.7
470.15	0.5
471.42	1.3
472.44	0.4
481.03	2.8
481.3	3.1
485.33	5.6
485.96	0.5
486.34	0.5
493.3	5.9
494.42	0.5

There are 8 similar spectra:

Id	Structure	Score
7400		1.00
7135		1.00
4838		0.99
5690		0.99
5412		0.99
3108		0.99
6793		0.98
3738		0.83

Structure Format

SNFG Oxford Text

Structure details

Reducing Mass: 528.20
(Calculated Monoisotopic)

Reducing End: Reduced

Persubstitution: Underivatised

Biological Context

N/A

HPLC

Column

Method

78 min gradient with approx 3-5 ul/min (static split from 250 ul/min) run rate
10 mM (NH4)HCO3
10 mM (NH4)HCO3 in 80% acetonitrile

Mass Spec

N/A

MIRAGE Structural data

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