Gilthead seabream mucus glycosylation is complex, differs between epithelial sites and carries unusual poly N-acetylhexosamine motifs
GlyTouCan Accession Number: Loading...
Peak | Intensity |
---|---|
244.0 | 4.9 |
246.74 | 2.5 |
262.03 | 2.8 |
Annotations: ^{2,4}A_{GalNAc} |
|
262.96 | 48.4 |
263.99 | 3.1 |
281.01 | 15.2 |
Annotations: ^{0,2}A_{GlcNAc} |
|
304.01 | 8.4 |
305.0 | 10.5 |
310.99 | 2.7 |
317.01 | 5.9 |
329.09 | 5.0 |
341.07 | 5.5 |
345.94 | 3.4 |
347.1 | 31.3 |
348.08 | 3.1 |
353.1 | 9.6 |
364.07 | 117.7 |
Annotations: B |
|
365.05 | 22.3 |
366.12 | 2.8 |
371.09 | 8.2 |
382.07 | 27.8 |
Annotations: C |
|
382.99 | 7.4 |
384.08 | 8.2 |
389.08 | 561.4 |
Annotations: ZZ |
|
390.08 | 127.1 |
392.34 | 2.7 |
396.07 | 16.3 |
405.11 | 8.7 |
406.03 | 4.6 |
407.12 | 177.7 |
Annotations: Z YZ ZY |
|
408.08 | 28.0 |
424.09 | 123.3 |
Annotations: ^{0,4}A_{GalNAc} |
|
424.57 | 5.9 |
425.1 | 44.0 |
Annotations: Y YY |
|
426.09 | 4.3 |
438.1 | 10.0 |
449.11 | 3.5 |
456.03 | 11.4 |
467.07 | 5.4 |
474.12 | 38.4 |
474.52 | 5.0 |
475.1 | 6.7 |
486.15 | 2.5 |
491.09 | 25.2 |
492.22 | 4.3 |
509.13 | 94.0 |
521.13 | 121.2 |
521.71 | 3.1 |
522.14 | 27.1 |
527.16 | 276.6 |
Annotations: ^{2,4}X_{GalNAc} |
|
528.15 | 68.5 |
533.13 | 92.1 |
533.66 | 5.3 |
534.11 | 27.0 |
541.13 | 16.0 |
542.18 | 2.7 |
545.19 | 11.5 |
550.16 | 71.0 |
551.15 | 142.7 |
552.14 | 22.5 |
567.18 | 3.9 |
568.17 | 6.9 |
569.18 | 8061.7 |
Annotations: Z |
|
570.17 | 1775.5 |
571.24 | 17.0 |
571.75 | 4.6 |
587.17 | 735.8 |
Annotations: Y |
|
588.18 | 166.9 |
589.08 | 3.2 |
592.17 | 17.7 |
593.06 | 3.2 |
610.19 | 227.0 |
Annotations: Z |
|
610.65 | 9.8 |
611.19 | 48.2 |
628.19 | 54.6 |
Annotations: Y |
|
629.19 | 17.7 |
640.16 | 2.7 |
670.27 | 3.9 |
671.31 | 3.4 |
681.14 | 2.5 |
687.03 | 2.4 |
688.09 | 2.4 |
689.25 | 3.6 |
691.06 | 2.4 |
725.06 | 3.9 |
729.14 | 2.6 |
730.21 | 552.3 |
731.21 | 162.2 |
731.86 | 5.1 |
747.67 | 2.6 |
748.24 | 65.5 |
749.2 | 24.7 |
754.17 | 7.3 |
755.24 | 6.6 |
755.62 | 2.5 |
760.22 | 6.2 |
761.22 | 2.6 |
761.99 | 3.2 |
791.17 | 3.1 |