Structure

    redEnd--??1D-GalNAc,p(--3a1D-GalNAc,p--3a1L-Fuc,p)--6a2D-NeuAc,p$MONO,Und,-H,0,redEnd

Gill mucus and gill mucin O-glycosylation in healthy and amebic gill disease affected Atlantic salmon

GlyTouCan Accession Number: Loading...

Peak Intensity
254.11 1.5
271.19 0.6
271.98 1.5
276.33 1.3
288.11 5.7
288.69 0.0
290.12 161.3

Annotations:

B ?1D-GalNAc,p/#bcleavage--6a2D-NeuAc,p$MONO,Und,-H,0,redEnd
291.14 12.9
296.34 0.8
308.1 7.2

Annotations:

C ?1D-GalNAc,p/#ccleavage--6a2D-NeuAc,p$MONO,Und,-H,0,redEnd
308.69 0.0
317.27 1.4
320.02 0.4
348.15 2.1

Annotations:

B ?1D-GalNAc,p/#bcleavage--3?1HexNAc,p--??1L-Fuc,p$MONO,Und,-H,0,redEnd
349.49 1.2
350.08 2.6

Annotations:

^{0,4}A_{GalNAc} ?1D-GalNAc,p/#acleavage_0_4--6a2D-NeuAc,p$MONO,Und,-H,0,redEnd
364.12 1.3
389.21 1.0

Annotations:

ZZ redEnd--??1D-GalNAc,p(--3?1HexNAc,p--??1L-Fuc,p/#zcleavage)--6a2D-NeuAc,p/#zcleavage$MONO,Und,-H,0,redEnd
389.47 1.6
417.26 1.8
425.46 1.1

Annotations:

YY redEnd--??1D-GalNAc,p(--3?1HexNAc,p--??1L-Fuc,p/#ycleavage)--6a2D-NeuAc,p/#ycleavage$MONO,Und,-H,0,redEnd
447.4 1.1
456.05 0.6
463.03 1.3
477.04 4.1

Annotations:

Z^{0,2}X_{NeuAc} redEnd--??1D-GalNAc,p(--3?1HexNAc,p--??1L-Fuc,p/#zcleavage)--6a2D-NeuAc,p/#xcleavage_0_2$MONO,Und,-H,0,redEnd
486.97 2.3
495.21 1.7

Annotations:

Z redEnd--??1D-GalNAc,p(--3?1HexNAc,p/#zcleavage)--6a2D-NeuAc,p$MONO,Und,-H,0,redEnd Y^{0,2}X_{NeuAc} redEnd--??1D-GalNAc,p(--3?1HexNAc,p--??1L-Fuc,p/#ycleavage)--6a2D-NeuAc,p/#xcleavage_0_2$MONO,Und,-H,0,redEnd
513.41 3.5

Annotations:

Y redEnd--??1D-GalNAc,p(--3?1HexNAc,p/#ycleavage)--6a2D-NeuAc,p$MONO,Und,-H,0,redEnd
513.96 0.0
514.47 0.5
523.28 0.9
535.3 0.7
547.2 1.6
551.21 0.9
553.44 15.1

Annotations:

Z redEnd--??1D-GalNAc,p(--3?1HexNAc,p--??1L-Fuc,p)--6a2D-NeuAc,p/#zcleavage$MONO,Und,-H,0,redEnd
554.1 1.8
570.11 2.1
571.39 29.6

Annotations:

Y redEnd--??1D-GalNAc,p(--3?1HexNAc,p--??1L-Fuc,p)--6a2D-NeuAc,p/#ycleavage$MONO,Und,-H,0,redEnd
572.16 7.4
572.65 1.4
582.32 0.7
583.16 1.1
584.48 2.1
590.39 1.5
596.19 0.9
608.52 0.9
613.11 3.1
613.32 1.2
623.29 5.8
641.33 11.1

Annotations:

^{0,2}X_{NeuAc} redEnd--??1D-GalNAc,p(--3?1HexNAc,p--??1L-Fuc,p)--6a2D-NeuAc,p/#xcleavage_0_2$MONO,Und,-H,0,redEnd
642.42 0.7
649.27 2.2
656.4 0.9
659.17 2.2
663.97 1.4
664.32 3.6
665.19 0.4
677.73 0.7
684.78 0.6
694.11 2.2
695.2 1.6
698.23 2.0

Annotations:

Z redEnd--??1D-GalNAc,p(--3?1HexNAc,p--??1L-Fuc,p/#zcleavage)--6a2D-NeuAc,p$MONO,Und,-H,0,redEnd
700.13 1.2
706.22 1.6
708.13 1.2
716.94 2.3
717.56 1.7
724.01 1.7
724.47 1.3
733.56 1.8
740.42 2.0
741.81 1.0
753.94 1.0
755.32 1.5
757.67 3.7
758.21 0.0
760.22 0.6
763.33 4.5
763.89 0.0
765.97 3.4
766.41 2.7
767.07 0.7
784.26 93.8
785.45 12.3
801.61 1.7
802.31 138.8
803.5 10.4
804.19 0.0
809.59 1.5
816.08 0.7
825.43 2.1
826.34 5.5
826.94 0.0
827.3 4.5
827.87 0.0
829.12 0.6
832.03 2.3
834.98 2.0
843.46 0.8
857.58 1.2

There are 5 similar spectra:

Id Structure Score

5720

0.97

7407

0.96

7436

0.96

4807

0.96

0.96

Structure Format

SNFG Oxford Text

Structure details

Reducing Mass: 861.34
(Calculated Monoisotopic)

Reducing End: Reduced

Persubstitution: Underivatised

Biological Context

Taxonomy - Salmo Salar
Tissue - Gills

HPLC

Column

Method

  • 40 min gradient with 10 ul/min run rate
  • 10 mM (NH4)HCO3 in water
  • 10 mM (NH4)HCO3 in 80% acetontirile

Mass Spec

Thermo Fisher LTQ Linear Ion Trap ESI

MIRAGE Structural data

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