Structure

    redEnd--??1D-GalNAc,p(--??1D-GalNAc,p--??1L-Fuc,p)--??2D-NeuAc,p$MONO,Und,-H,0,redEnd

Sea water temperature affects mucin O-glycosylation in Atlantic salmon (Salmo salar)

GlyTouCan Accession Number: Loading...

Peak Intensity
272.13 1.0
276.28 0.5
290.1 115.0

Annotations:

B ?1D-GalNAc,p/#bcleavage--??2D-NeuAc,p$MONO,Und,-H,0,redEnd
291.05 9.5

Annotations:

B ?1D-GalNAc,p/#bcleavage--??2D-NeuAc,p$MONO,Und,-H,0,redEnd
294.32 0.5
299.07 0.5
308.04 5.7

Annotations:

C ?1D-GalNAc,p/#ccleavage--??2D-NeuAc,p$MONO,Und,-H,0,redEnd
309.1 0.8
317.16 0.4
318.34 0.6
340.92 0.9
348.07 0.7

Annotations:

B ?1D-GalNAc,p/#bcleavage--??1D-GalNAc,p--??1L-Fuc,p$MONO,Und,-H,0,redEnd
365.16 0.7

Annotations:

C ?1D-GalNAc,p/#ccleavage--??1D-GalNAc,p--??1L-Fuc,p$MONO,Und,-H,0,redEnd
388.96 0.6

Annotations:

ZZ redEnd--??1D-GalNAc,p(--??1D-GalNAc,p--??1L-Fuc,p/#zcleavage)--??2D-NeuAc,p/#zcleavage$MONO,Und,-H,0,redEnd
389.23 0.7

Annotations:

ZZ redEnd--??1D-GalNAc,p(--??1D-GalNAc,p--??1L-Fuc,p/#zcleavage)--??2D-NeuAc,p/#zcleavage$MONO,Und,-H,0,redEnd
403.99 0.5
417.14 0.6
428.18 0.7
435.13 1.5
436.21 0.9
440.05 0.7
449.93 0.5
458.08 0.6
463.15 0.6
470.27 0.5
475.95 0.7
477.2 3.4
492.06 0.8
495.24 1.3

Annotations:

Z redEnd--??1D-GalNAc,p(--??1D-GalNAc,p/#zcleavage)--??2D-NeuAc,p$MONO,Und,-H,0,redEnd
496.41 1.2
511.4 0.8
513.32 3.0

Annotations:

Y redEnd--??1D-GalNAc,p(--??1D-GalNAc,p/#ycleavage)--??2D-NeuAc,p$MONO,Und,-H,0,redEnd
514.44 0.9
519.22 0.7
530.25 0.6
550.72 0.7
552.79 0.8

Annotations:

Z redEnd--??1D-GalNAc,p(--??1D-GalNAc,p--??1L-Fuc,p)--??2D-NeuAc,p/#zcleavage$MONO,Und,-H,0,redEnd
553.34 13.1

Annotations:

Z redEnd--??1D-GalNAc,p(--??1D-GalNAc,p--??1L-Fuc,p)--??2D-NeuAc,p/#zcleavage$MONO,Und,-H,0,redEnd
554.2 2.3

Annotations:

Z redEnd--??1D-GalNAc,p(--??1D-GalNAc,p--??1L-Fuc,p)--??2D-NeuAc,p/#zcleavage$MONO,Und,-H,0,redEnd
571.27 24.5

Annotations:

Y redEnd--??1D-GalNAc,p(--??1D-GalNAc,p--??1L-Fuc,p)--??2D-NeuAc,p/#ycleavage$MONO,Und,-H,0,redEnd
572.4 2.6
576.93 0.8
579.12 0.5
597.4 0.8
613.32 1.7
614.12 0.6
618.37 0.5
623.37 6.5
624.2 0.6
641.31 11.7
642.43 2.4
650.5 0.5
664.41 0.9
665.44 1.1
665.67 0.5
667.43 0.5
670.82 0.7
677.19 0.5
677.82 0.7
694.28 1.4
695.34 0.9
696.68 0.5
698.37 0.5

Annotations:

Z redEnd--??1D-GalNAc,p(--??1D-GalNAc,p--??1L-Fuc,p/#zcleavage)--??2D-NeuAc,p$MONO,Und,-H,0,redEnd
698.97 0.5

Annotations:

Z redEnd--??1D-GalNAc,p(--??1D-GalNAc,p--??1L-Fuc,p/#zcleavage)--??2D-NeuAc,p$MONO,Und,-H,0,redEnd
699.31 1.1
700.45 0.7
716.33 0.8

Annotations:

Y redEnd--??1D-GalNAc,p(--??1D-GalNAc,p--??1L-Fuc,p/#ycleavage)--??2D-NeuAc,p$MONO,Und,-H,0,redEnd
717.05 2.3

Annotations:

Y redEnd--??1D-GalNAc,p(--??1D-GalNAc,p--??1L-Fuc,p/#ycleavage)--??2D-NeuAc,p$MONO,Und,-H,0,redEnd
717.52 1.7
718.69 0.7
724.42 0.5
733.25 0.6
742.03 0.7
745.36 0.9
748.95 0.5
753.27 0.6
754.36 0.5
755.19 1.2
757.6 1.2
766.25 2.1
769.52 0.5
772.02 0.7
772.47 0.6
776.27 0.5
784.36 75.3
785.44 17.7
789.23 1.1
790.39 0.6
800.16 1.2
802.44 58.9
803.36 23.7
813.71 1.5
818.88 0.7
820.38 0.5
824.8 0.6
826.23 1.8
826.56 1.8
827.24 1.2
827.51 0.8
830.81 2.0

There are 4 similar spectra:

Id Structure Score

7407

1.00

5720

0.99

5434

0.96

4807

0.75

Structure Format

SNFG Oxford Text

Structure details

Reducing Mass: 861.34
(Calculated Monoisotopic)

Reducing End: Reduced

Persubstitution: Underivatised

Biological Context

N/A

HPLC

Column

Method

  • 78 min gradient with approx 3-5 ul/min (static split from 250 ul/min) run rate
  • 10 mM (NH4)HCO3
  • 10 mM (NH4)HCO3 in 80% acetonitrile

Mass Spec

N/A

MIRAGE Structural data

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