Sea water temperature affects mucin O-glycosylation in Atlantic salmon (Salmo salar)
GlyTouCan Accession Number: Loading...
Peak | Intensity |
---|---|
149.93 | 37.0 |
150.94 | 3.6 |
151.95 | 16.1 |
152.92 | 11.6 |
153.95 | 30.8 |
155.22 | 2.9 |
155.99 | 10.6 |
159.84 | 2.5 |
162.0 | 10.5 |
163.93 | 3.9 |
165.97 | 7.1 |
167.97 | 26.7 |
169.0 | 3.0 |
169.93 | 237.4 |
171.0 | 19.2 |
171.97 | 10.3 |
179.96 | 15.2 |
181.08 | 4.9 |
181.94 | 11.0 |
185.98 | 6.2 |
193.97 | 27.6 |
198.11 | 4.1 |
200.1 | 10.1 |
201.91 | 25.4 |
204.02 | 32.4 |
Annotations: Z |
|
208.11 | 3.3 |
210.07 | 3.5 |
211.97 | 21.2 |
212.91 | 3.1 |
215.78 | 4.8 |
218.02 | 4.4 |
219.31 | 4.1 |
219.95 | 43.1 |
220.98 | 3.9 |
222.03 | 102.1 |
Annotations: Y |
|
223.07 | 7.2 |
Annotations: Y |
|
226.0 | 4.7 |
230.01 | 12.5 |
231.03 | 2.5 |
236.06 | 4.5 |
242.02 | 2.7 |
243.9 | 2.9 |
246.1 | 4.6 |
254.08 | 4.5 |
256.03 | 2.5 |
272.06 | 85.8 |
273.13 | 9.6 |
274.07 | 33.1 |
275.05 | 3.8 |
276.11 | 194.5 |
277.13 | 18.0 |
288.03 | 6.6 |
289.01 | 10.3 |
290.09 | 6430.7 |
Annotations: B |
|
291.09 | 738.3 |
292.1 | 199.6 |
293.15 | 15.8 |
306.14 | 5.6 |
308.1 | 21.8 |
Annotations: C |
|
309.12 | 9.5 |
310.12 | 2.8 |
315.23 | 7.1 |
316.14 | 4.0 |
334.05 | 64.9 |
335.07 | 9.3 |
345.19 | 3.9 |
346.22 | 5.4 |
351.15 | 3.4 |
357.25 | 2.9 |
363.23 | 3.6 |
Annotations: ^{3,5}A_{GalNAc} |
|
364.13 | 5.2 |
Annotations: ^{3,5}A_{GalNAc} |
|
369.34 | 3.6 |
369.9 | 2.6 |
374.95 | 5.3 |
375.28 | 11.0 |
387.14 | 9.0 |
405.19 | 41.7 |
406.09 | 6.3 |
406.35 | 3.5 |
409.37 | 4.0 |
Annotations: ^{0,2}A_{GalNAc} |
|
410.09 | 4.9 |
Annotations: ^{0,2}A_{GalNAc} |
|
410.35 | 2.9 |
Annotations: ^{0,2}A_{GalNAc} |
|
411.16 | 18.7 |
412.08 | 2.5 |
417.24 | 3.9 |
434.4 | 2.9 |
435.17 | 75.8 |
436.26 | 12.7 |
447.19 | 6.8 |
451.21 | 5.6 |
452.16 | 13.9 |
452.54 | 4.8 |
453.23 | 51.4 |
454.19 | 9.5 |
465.21 | 82.7 |
Annotations: ^{1,5}A_{GalNAc} |
|
466.1 | 9.7 |
Annotations: ^{1,5}A_{GalNAc} |
|
466.33 | 5.5 |
469.27 | 16.4 |
477.23 | 71.8 |
478.27 | 12.3 |