Sea water temperature affects mucin O-glycosylation in Atlantic salmon (Salmo salar)
GlyTouCan Accession Number:
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| Peak | Intensity |
|---|---|
| 149.93 | 37.0 |
| 150.94 | 3.6 |
| 151.95 | 16.1 |
| 152.92 | 11.6 |
| 153.95 | 30.8 |
| 155.22 | 2.9 |
| 155.99 | 10.6 |
| 159.84 | 2.5 |
| 162.0 | 10.5 |
| 163.93 | 3.9 |
| 165.97 | 7.1 |
| 167.97 | 26.7 |
| 169.0 | 3.0 |
| 169.93 | 237.4 |
| 171.0 | 19.2 |
| 171.97 | 10.3 |
| 179.96 | 15.2 |
| 181.08 | 4.9 |
| 181.94 | 11.0 |
| 185.98 | 6.2 |
| 193.97 | 27.6 |
| 198.11 | 4.1 |
| 200.1 | 10.1 |
| 201.91 | 25.4 |
| 204.02 | 32.4 |
|
Annotations: Z |
|
| 208.11 | 3.3 |
| 210.07 | 3.5 |
| 211.97 | 21.2 |
| 212.91 | 3.1 |
| 215.78 | 4.8 |
| 218.02 | 4.4 |
| 219.31 | 4.1 |
| 219.95 | 43.1 |
| 220.98 | 3.9 |
| 222.03 | 102.1 |
|
Annotations: Y |
|
| 223.07 | 7.2 |
|
Annotations: Y |
|
| 226.0 | 4.7 |
| 230.01 | 12.5 |
| 231.03 | 2.5 |
| 236.06 | 4.5 |
| 242.02 | 2.7 |
| 243.9 | 2.9 |
| 246.1 | 4.6 |
| 254.08 | 4.5 |
| 256.03 | 2.5 |
| 272.06 | 85.8 |
| 273.13 | 9.6 |
| 274.07 | 33.1 |
| 275.05 | 3.8 |
| 276.11 | 194.5 |
| 277.13 | 18.0 |
| 288.03 | 6.6 |
| 289.01 | 10.3 |
| 290.09 | 6430.7 |
|
Annotations: B |
|
| 291.09 | 738.3 |
| 292.1 | 199.6 |
| 293.15 | 15.8 |
| 306.14 | 5.6 |
| 308.1 | 21.8 |
|
Annotations: C |
|
| 309.12 | 9.5 |
| 310.12 | 2.8 |
| 315.23 | 7.1 |
| 316.14 | 4.0 |
| 334.05 | 64.9 |
| 335.07 | 9.3 |
| 345.19 | 3.9 |
| 346.22 | 5.4 |
| 351.15 | 3.4 |
| 357.25 | 2.9 |
| 363.23 | 3.6 |
|
Annotations: ^{3,5}A_{GalNAc} |
|
| 364.13 | 5.2 |
|
Annotations: ^{3,5}A_{GalNAc} |
|
| 369.34 | 3.6 |
| 369.9 | 2.6 |
| 374.95 | 5.3 |
| 375.28 | 11.0 |
| 387.14 | 9.0 |
| 405.19 | 41.7 |
| 406.09 | 6.3 |
| 406.35 | 3.5 |
| 409.37 | 4.0 |
|
Annotations: ^{0,2}A_{GalNAc} |
|
| 410.09 | 4.9 |
|
Annotations: ^{0,2}A_{GalNAc} |
|
| 410.35 | 2.9 |
|
Annotations: ^{0,2}A_{GalNAc} |
|
| 411.16 | 18.7 |
| 412.08 | 2.5 |
| 417.24 | 3.9 |
| 434.4 | 2.9 |
| 435.17 | 75.8 |
| 436.26 | 12.7 |
| 447.19 | 6.8 |
| 451.21 | 5.6 |
| 452.16 | 13.9 |
| 452.54 | 4.8 |
| 453.23 | 51.4 |
| 454.19 | 9.5 |
| 465.21 | 82.7 |
|
Annotations: ^{1,5}A_{GalNAc} |
|
| 466.1 | 9.7 |
|
Annotations: ^{1,5}A_{GalNAc} |
|
| 466.33 | 5.5 |
| 469.27 | 16.4 |
| 477.23 | 71.8 |
| 478.27 | 12.3 |
There are 23 similar spectra:
| Id | Structure | Score |
|---|---|---|
|
7389 |
|
1.00 |
|
5540 |
|
1.00 |
|
3737 |
|
1.00 |
|
7178 |
|
1.00 |
|
7134 |
|
1.00 |
|
3866 |
|
1.00 |
|
7162 |
|
1.00 |
|
7972 |
|
1.00 |
|
5689 |
|
0.99 |
|
5411 |
|
0.99 |
|
4798 |
|
0.99 |
|
|
|
0.99 |
|
6792 |
|
0.99 |
|
5506 |
|
0.99 |
|
4076 |
|
0.99 |
|
6445 |
|
0.99 |
|
6506 |
|
0.99 |
|
6514 |
|
0.99 |
|
6522 |
|
0.99 |
|
6580 |
|
0.99 |
|
|
|
0.99 |
|
3969 |
|
0.78 |
|
|
|
0.65 |
Reducing Mass: 512.20
(Calculated Monoisotopic)
Reducing End: Reduced
Persubstitution: Underivatised
N/A
Column
Method
N/A
UniCarb-DR 
Supported by SIB ExPASy | JST / NBDCDICP
