Structure

    redEnd--??1D-GalNAc,p--3b1D-Gal,p--??1HexNAc,p--??1L-Fuc,p$MONO,Und,-H,0,redEnd

Gill mucus and gill mucin O-glycosylation in healthy and amebic gill disease affected Atlantic salmon

GlyTouCan Accession Number: Loading...

Peak Intensity
204.2 7.0

Annotations:

Z redEnd--??1D-GalNAc,p--3b1D-Gal,p/#zcleavage$MONO,Und,-H,0,redEnd
220.28 3.5

Annotations:

CY b1D-Gal,p/#ccleavage--??1HexNAc,p--??1L-Fuc,p/#ycleavage$MONO,Und,-H,0,redEnd
221.89 11.7

Annotations:

Y redEnd--??1D-GalNAc,p--3b1D-Gal,p/#ycleavage$MONO,Und,-H,0,redEnd
228.81 2.2
237.94 3.5
262.25 3.3
274.23 3.8
287.92 9.8
290.19 10.6
291.25 5.8
292.12 2.3
306.07 72.8
307.15 8.7
318.15 4.1
323.98 8.1
324.25 6.2
325.15 2.8
328.14 2.1
348.23 11.6

Annotations:

B b1D-Gal,p/#bcleavage--??1HexNAc,p--??1L-Fuc,p$MONO,Und,-H,0,redEnd
350.41 2.0
356.03 2.8
358.0 3.2
365.09 2.1
366.26 6.7

Annotations:

C b1D-Gal,p/#ccleavage--??1HexNAc,p--??1L-Fuc,p$MONO,Und,-H,0,redEnd Z redEnd--??1D-GalNAc,p--3b1D-Gal,p--??1HexNAc,p/#zcleavage$MONO,Und,-H,0,redEnd
368.31 2.1
371.43 3.4
383.07 2.3
384.15 426.2

Annotations:

Y redEnd--??1D-GalNAc,p--3b1D-Gal,p--??1HexNAc,p/#ycleavage$MONO,Und,-H,0,redEnd
387.12 2.8
398.9 2.5
405.05 2.1
406.13 2.5

Annotations:

^{2,4}A_{GalNAc}Z ?1D-GalNAc,p/#acleavage_2_4--3b1D-Gal,p--??1HexNAc,p--??1L-Fuc,p/#zcleavage$MONO,Und,-H,0,redEnd
407.16 6.0
407.9 2.7
416.04 2.3
416.89 2.2
425.18 16.4
426.17 3.2
435.4 2.3
437.75 2.2
441.33 2.9
441.95 2.1
446.19 2.0
454.13 2.2
454.37 4.0
460.88 2.3
461.28 5.1
468.18 3.8
471.32 6.9
477.05 2.9
477.26 2.0
479.22 46.3
490.79 2.1
494.04 2.2
494.92 6.2
495.87 2.1
503.06 2.4
513.25 14.2
514.3 23.2
521.26 107.4
526.45 2.2
533.15 2.1
540.97 2.3
551.2 13.3
551.42 8.4
555.34 4.0
558.06 3.0
561.21 5.3
567.36 5.3
568.21 3.3
569.13 79.3

Annotations:

Z redEnd--??1D-GalNAc,p--3b1D-Gal,p--??1HexNAc,p--??1L-Fuc,p/#zcleavage$MONO,Und,-H,0,redEnd
569.43 35.9
571.31 2.7
574.56 2.2
582.27 7.1
583.32 8.7
586.29 3.5
594.18 2.2
600.17 5.1
604.15 2.4
613.49 3.1
635.49 2.5
637.26 3.1
638.35 15.8
639.24 11.1
661.15 2.1
670.36 2.4
671.2 2.8
673.61 4.4
675.03 3.0
679.35 7.6
679.93 2.6
687.15 2.4
691.15 2.0
696.31 25.3
697.19 55.0
697.52 29.9
698.18 12.5
698.47 10.6
708.6 6.6

There are 11 similar spectra:

Id Structure Score

5427

0.97

5709

0.96

0.96

4804

0.96

5710

0.96

0.95

4847

0.95

7168

0.94

6802

0.94

7167

0.93

7146

0.88

Structure Format

SNFG Oxford Text

Structure details

Reducing Mass: 732.30
(Calculated Monoisotopic)

Reducing End: Reduced

Persubstitution: Underivatised

Biological Context

Taxonomy - Salmo Salar
Tissue - Gills

HPLC

Column

Method

  • 40 min gradient with 10 ul/min run rate
  • 10 mM (NH4)HCO3 in water
  • 10 mM (NH4)HCO3 in 80% acetontirile

Mass Spec

Thermo Fisher LTQ Linear Ion Trap ESI

MIRAGE Structural data

Report errors in this entry

UniCarb-DR Creative Commons License

Supported by SIB ExPASy  |  JST / NBDCDICP