Structure

    redEnd--??1D-GalNAc,p--3b1D-Gal,p--??1HexNAc,p--??1L-Fuc,p$MONO,Und,-H,0,redEnd

Gill mucus and gill mucin O-glycosylation in healthy and amebic gill disease affected Atlantic salmon

GlyTouCan Accession Number: Loading...

Peak Intensity
204.07 8.8

Annotations:

Z redEnd--??1D-GalNAc,p--3b1D-Gal,p/#zcleavage$MONO,Und,-H,0,redEnd
222.14 21.3

Annotations:

Y redEnd--??1D-GalNAc,p--3b1D-Gal,p/#ycleavage$MONO,Und,-H,0,redEnd
240.19 1.4
276.11 7.1
289.95 1.8
294.25 2.6
297.94 1.4
299.04 1.4
306.09 18.1
318.02 3.6
318.35 1.4
322.01 1.5
324.14 17.9
341.07 1.3
346.17 2.3

Annotations:

BZ ?1D-GalNAc,p/#bcleavage--3b1D-Gal,p--??1HexNAc,p--??1L-Fuc,p/#zcleavage$MONO,Und,-H,0,redEnd
348.15 14.8

Annotations:

B b1D-Gal,p/#bcleavage--??1HexNAc,p--??1L-Fuc,p$MONO,Und,-H,0,redEnd
358.34 1.8
366.21 9.1

Annotations:

C b1D-Gal,p/#ccleavage--??1HexNAc,p--??1L-Fuc,p$MONO,Und,-H,0,redEnd Z redEnd--??1D-GalNAc,p--3b1D-Gal,p--??1HexNAc,p/#zcleavage$MONO,Und,-H,0,redEnd
371.33 1.9
384.16 660.2

Annotations:

Y redEnd--??1D-GalNAc,p--3b1D-Gal,p--??1HexNAc,p/#ycleavage$MONO,Und,-H,0,redEnd
386.33 1.4
407.21 1.9
407.44 1.3
411.34 1.6
421.42 1.6
425.33 1.8
426.24 2.5
442.27 1.9
456.24 3.5
457.08 1.7
457.43 2.4
460.19 1.5
461.27 24.0
462.12 3.3
467.21 2.3
470.04 1.6
470.32 2.8
470.93 1.5
473.24 1.4
479.2 91.0
485.22 1.5
485.43 1.6
487.1 2.0
493.15 1.5
496.24 1.6
497.11 1.7
501.35 1.4
509.21 2.0
510.12 6.1

Annotations:

B ?1D-GalNAc,p/#bcleavage--3b1D-Gal,p--??1HexNAc,p--??1L-Fuc,p$MONO,Und,-H,0,redEnd
510.99 3.6
513.2 8.8
514.23 6.2
516.36 1.8
517.3 1.5
521.23 214.8
525.25 1.6
527.29 2.0
528.16 1.4

Annotations:

C ?1D-GalNAc,p/#ccleavage--3b1D-Gal,p--??1HexNAc,p--??1L-Fuc,p$MONO,Und,-H,0,redEnd
551.24 27.9
553.04 1.4
555.24 2.0
568.28 2.2
569.23 123.5

Annotations:

Z redEnd--??1D-GalNAc,p--3b1D-Gal,p--??1HexNAc,p--??1L-Fuc,p/#zcleavage$MONO,Und,-H,0,redEnd
582.42 2.3
583.15 4.3
586.3 1.7
587.11 3.2
587.4 3.9

Annotations:

Y redEnd--??1D-GalNAc,p--3b1D-Gal,p--??1HexNAc,p--??1L-Fuc,p/#ycleavage$MONO,Und,-H,0,redEnd
595.36 2.2
599.29 2.3
600.26 5.8
600.87 1.8
612.35 2.0
612.87 1.4
613.28 3.6
613.58 1.3
617.23 1.6
619.04 1.5
625.3 5.8
635.2 3.4
635.43 2.9
636.21 2.0
638.31 7.4
639.42 3.9
651.97 1.6
669.42 1.5
670.51 3.4
671.23 8.0
672.39 2.3
673.27 24.4
679.37 9.2
680.3 2.0
688.35 1.9
688.58 1.5
691.48 3.0
696.36 27.1
697.29 36.7
698.23 11.7
698.5 4.2
714.45 1.5

There are 9 similar spectra:

Id Structure Score

5709

0.99

6802

0.99

5710

0.99

4804

0.99

7168

0.98

7167

0.98

4847

0.98

5426

0.97

7146

0.83

Structure Format

SNFG Oxford Text

Structure details

Reducing Mass: 732.30
(Calculated Monoisotopic)

Reducing End: Reduced

Persubstitution: Underivatised

Biological Context

Taxonomy - Salmo Salar
Tissue - Gills

HPLC

Column

Method

  • 40 min gradient with 10 ul/min run rate
  • 10 mM (NH4)HCO3 in water
  • 10 mM (NH4)HCO3 in 80% acetontirile

Mass Spec

Thermo Fisher LTQ Linear Ion Trap ESI

MIRAGE Structural data

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