Sea water temperature affects mucin O-glycosylation in Atlantic salmon (Salmo salar)
GlyTouCan Accession Number: Loading...
Peak | Intensity |
---|---|
203.98 | 2.4 |
Annotations: Z |
|
204.53 | 0.0 |
Annotations: Z |
|
205.08 | 0.0 |
Annotations: Z |
|
205.61 | 0.0 |
206.15 | 0.0 |
206.69 | 0.0 |
207.22 | 0.0 |
207.77 | 0.0 |
208.3 | 0.0 |
208.85 | 0.0 |
215.98 | 8.9 |
216.54 | 0.0 |
217.1 | 0.0 |
217.62 | 0.0 |
218.22 | 1.6 |
218.78 | 0.0 |
219.31 | 0.0 |
219.86 | 0.0 |
220.38 | 0.0 |
220.94 | 0.0 |
221.46 | 0.0 |
Annotations: Y |
|
222.02 | 0.0 |
Annotations: Y |
|
222.53 | 0.0 |
Annotations: Y |
|
222.85 | 7.3 |
Annotations: Y |
|
223.5 | 0.0 |
224.03 | 0.0 |
224.57 | 0.0 |
225.11 | 0.0 |
225.64 | 0.0 |
226.19 | 0.0 |
226.71 | 0.0 |
227.27 | 0.0 |
227.78 | 0.0 |
240.52 | 2.0 |
Annotations: B |
|
241.09 | 15.0 |
Annotations: B |
|
241.7 | 0.0 |
Annotations: B |
|
242.26 | 0.0 |
242.78 | 0.0 |
243.32 | 0.0 |
243.86 | 0.0 |
244.39 | 0.0 |
244.94 | 0.0 |
245.46 | 0.0 |
246.02 | 0.0 |
258.98 | 1.7 |
Annotations: C |
|
259.53 | 0.0 |
Annotations: C |
|
260.05 | 0.0 |
260.61 | 0.0 |
261.12 | 0.0 |
261.69 | 0.0 |
262.2 | 0.0 |
262.77 | 0.0 |
263.28 | 0.0 |
263.83 | 0.0 |
363.84 | 1.5 |
364.39 | 0.0 |
364.94 | 0.0 |
365.47 | 0.0 |
366.02 | 0.0 |
366.54 | 0.0 |
367.11 | 0.0 |
367.62 | 0.0 |
368.19 | 0.0 |
368.69 | 0.0 |
420.05 | 0.9 |
420.61 | 0.0 |
421.14 | 0.0 |
421.69 | 0.0 |
422.21 | 0.0 |
422.77 | 0.0 |
423.29 | 0.0 |
423.85 | 0.0 |
424.37 | 0.0 |
428.1 | 1.7 |
428.67 | 0.0 |
429.2 | 0.0 |
429.74 | 0.0 |
430.28 | 0.0 |
430.81 | 0.0 |
431.36 | 0.0 |
431.88 | 0.0 |
432.44 | 0.0 |
432.95 | 0.0 |
464.33 | 11.7 |
Annotations: |
|
464.9 | 0.0 |
Annotations: |
|
465.44 | 0.0 |
465.97 | 0.0 |
466.52 | 0.0 |
467.04 | 0.0 |
467.61 | 0.0 |
468.12 | 0.0 |
468.69 | 0.0 |
469.2 | 0.0 |