Sea water temperature affects mucin O-glycosylation in Atlantic salmon (Salmo salar)
GlyTouCan Accession Number:
Loading...
| Peak | Intensity |
|---|---|
| 203.98 | 2.4 |
|
Annotations: Z |
|
| 204.53 | 0.0 |
|
Annotations: Z |
|
| 205.08 | 0.0 |
|
Annotations: Z |
|
| 205.61 | 0.0 |
| 206.15 | 0.0 |
| 206.69 | 0.0 |
| 207.22 | 0.0 |
| 207.77 | 0.0 |
| 208.3 | 0.0 |
| 208.85 | 0.0 |
| 215.98 | 8.9 |
| 216.54 | 0.0 |
| 217.1 | 0.0 |
| 217.62 | 0.0 |
| 218.22 | 1.6 |
| 218.78 | 0.0 |
| 219.31 | 0.0 |
| 219.86 | 0.0 |
| 220.38 | 0.0 |
| 220.94 | 0.0 |
| 221.46 | 0.0 |
|
Annotations: Y |
|
| 222.02 | 0.0 |
|
Annotations: Y |
|
| 222.53 | 0.0 |
|
Annotations: Y |
|
| 222.85 | 7.3 |
|
Annotations: Y |
|
| 223.5 | 0.0 |
| 224.03 | 0.0 |
| 224.57 | 0.0 |
| 225.11 | 0.0 |
| 225.64 | 0.0 |
| 226.19 | 0.0 |
| 226.71 | 0.0 |
| 227.27 | 0.0 |
| 227.78 | 0.0 |
| 240.52 | 2.0 |
|
Annotations: B |
|
| 241.09 | 15.0 |
|
Annotations: B |
|
| 241.7 | 0.0 |
|
Annotations: B |
|
| 242.26 | 0.0 |
| 242.78 | 0.0 |
| 243.32 | 0.0 |
| 243.86 | 0.0 |
| 244.39 | 0.0 |
| 244.94 | 0.0 |
| 245.46 | 0.0 |
| 246.02 | 0.0 |
| 258.98 | 1.7 |
|
Annotations: C |
|
| 259.53 | 0.0 |
|
Annotations: C |
|
| 260.05 | 0.0 |
| 260.61 | 0.0 |
| 261.12 | 0.0 |
| 261.69 | 0.0 |
| 262.2 | 0.0 |
| 262.77 | 0.0 |
| 263.28 | 0.0 |
| 263.83 | 0.0 |
| 363.84 | 1.5 |
| 364.39 | 0.0 |
| 364.94 | 0.0 |
| 365.47 | 0.0 |
| 366.02 | 0.0 |
| 366.54 | 0.0 |
| 367.11 | 0.0 |
| 367.62 | 0.0 |
| 368.19 | 0.0 |
| 368.69 | 0.0 |
| 420.05 | 0.9 |
| 420.61 | 0.0 |
| 421.14 | 0.0 |
| 421.69 | 0.0 |
| 422.21 | 0.0 |
| 422.77 | 0.0 |
| 423.29 | 0.0 |
| 423.85 | 0.0 |
| 424.37 | 0.0 |
| 428.1 | 1.7 |
| 428.67 | 0.0 |
| 429.2 | 0.0 |
| 429.74 | 0.0 |
| 430.28 | 0.0 |
| 430.81 | 0.0 |
| 431.36 | 0.0 |
| 431.88 | 0.0 |
| 432.44 | 0.0 |
| 432.95 | 0.0 |
| 464.33 | 11.7 |
|
Annotations: |
|
| 464.9 | 0.0 |
|
Annotations: |
|
| 465.44 | 0.0 |
| 465.97 | 0.0 |
| 466.52 | 0.0 |
| 467.04 | 0.0 |
| 467.61 | 0.0 |
| 468.12 | 0.0 |
| 468.69 | 0.0 |
| 469.2 | 0.0 |