Sea water temperature affects mucin O-glycosylation in Atlantic salmon (Salmo salar)
GlyTouCan Accession Number: Loading...
Peak | Intensity |
---|---|
138.87 | 0.5 |
139.43 | 0.0 |
141.96 | 0.4 |
142.52 | 0.0 |
143.03 | 1.5 |
143.6 | 0.0 |
144.12 | 0.0 |
150.86 | 0.5 |
151.43 | 0.0 |
153.78 | 0.2 |
154.35 | 0.0 |
156.04 | 1.1 |
156.61 | 0.0 |
157.04 | 0.4 |
157.6 | 0.0 |
166.75 | 0.5 |
167.3 | 0.0 |
180.82 | 0.3 |
181.37 | 0.0 |
181.8 | 0.6 |
182.36 | 0.0 |
182.95 | 0.3 |
183.52 | 0.0 |
192.94 | 0.8 |
193.48 | 0.0 |
211.25 | 0.8 |
211.8 | 0.0 |
221.96 | 0.7 |
Annotations: Y |
|
222.52 | 0.0 |
Annotations: Y |
|
224.88 | 0.2 |
225.44 | 0.0 |
240.96 | 24.9 |
Annotations: B |
|
241.68 | 0.9 |
Annotations: B |
|
241.99 | 1.0 |
Annotations: B |
|
242.54 | 0.0 |
251.04 | 0.3 |
251.61 | 0.0 |
258.96 | 0.8 |
Annotations: C |
|
259.54 | 0.0 |
Annotations: C |
|
281.16 | 1.9 |
281.71 | 0.0 |
282.27 | 0.0 |
284.1 | 0.7 |
284.68 | 0.0 |
301.97 | 2.2 |
302.17 | 1.6 |
302.52 | 0.0 |
302.77 | 0.0 |
303.28 | 0.0 |
314.06 | 0.5 |
314.62 | 0.0 |
325.09 | 1.2 |
325.63 | 0.0 |
326.19 | 0.0 |
343.04 | 0.9 |
343.37 | 0.0 |
343.61 | 0.0 |
344.17 | 0.3 |
345.16 | 2.5 |
345.66 | 0.8 |
346.2 | 0.0 |
351.01 | 0.8 |
351.55 | 0.0 |
356.25 | 1.0 |
356.81 | 0.0 |
361.3 | 1.2 |
361.86 | 0.0 |
362.37 | 0.0 |
364.8 | 2.3 |
365.25 | 0.7 |
365.8 | 0.0 |
366.31 | 0.6 |
366.9 | 0.0 |
383.96 | 0.2 |
Annotations: |
|
384.49 | 0.0 |
Annotations: |
|
389.83 | 0.6 |
390.37 | 0.0 |
401.89 | 0.3 |
402.44 | 0.0 |
403.15 | 0.5 |
403.36 | 1.3 |
404.16 | 1.9 |
404.95 | 0.7 |
405.52 | 0.0 |
406.03 | 0.0 |
419.12 | 0.7 |
419.69 | 0.0 |
420.22 | 2.6 |
420.77 | 0.0 |
421.28 | 0.4 |
421.86 | 0.0 |
423.16 | 0.7 |
423.7 | 0.0 |
428.3 | 0.3 |
428.86 | 0.0 |
464.02 | 6.5 |
Annotations: |
|
464.45 | 0.7 |
Annotations: |
|
465.24 | 2.1 |
465.78 | 0.0 |
466.34 | 0.0 |
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