Structure

    redEnd--??1D-GalNAc,p(--??1D-Gal,p)--??2D-NeuGc,p$MONO,Und,-H,0,redEnd

Sea water temperature affects mucin O-glycosylation in Atlantic salmon (Salmo salar)

GlyTouCan Accession Number: Loading...

Peak Intensity
204.27 1.7

Annotations:

YZ redEnd--??1D-GalNAc,p(--??1D-Gal,p/#ycleavage)--??2D-NeuGc,p/#zcleavage$MONO,Und,-H,0,redEnd ZY redEnd--??1D-GalNAc,p(--??1D-Gal,p/#zcleavage)--??2D-NeuGc,p/#ycleavage$MONO,Und,-H,0,redEnd
204.82 0.0

Annotations:

YZ redEnd--??1D-GalNAc,p(--??1D-Gal,p/#ycleavage)--??2D-NeuGc,p/#zcleavage$MONO,Und,-H,0,redEnd ZY redEnd--??1D-GalNAc,p(--??1D-Gal,p/#zcleavage)--??2D-NeuGc,p/#ycleavage$MONO,Und,-H,0,redEnd
205.36 0.0
211.81 3.4
212.36 0.0
212.9 0.0
215.9 1.0
216.45 0.0
218.12 2.0
218.69 0.0
219.2 0.0
230.08 1.1
230.63 0.0
289.01 0.9
289.57 0.0
304.83 0.9
305.38 0.0

Annotations:

B ?1D-GalNAc,p/#bcleavage--??2D-NeuGc,p$MONO,Und,-H,0,redEnd
306.13 18.3

Annotations:

B ?1D-GalNAc,p/#bcleavage--??2D-NeuGc,p$MONO,Und,-H,0,redEnd
307.01 2.7

Annotations:

B ?1D-GalNAc,p/#bcleavage--??2D-NeuGc,p$MONO,Und,-H,0,redEnd
307.55 0.0
308.11 0.0
318.18 1.3
318.74 0.0
324.28 1.2

Annotations:

C ?1D-GalNAc,p/#ccleavage--??2D-NeuGc,p$MONO,Und,-H,0,redEnd
324.85 0.0

Annotations:

C ?1D-GalNAc,p/#ccleavage--??2D-NeuGc,p$MONO,Und,-H,0,redEnd
325.37 0.0
343.05 2.2
343.61 0.0
344.14 0.0
345.95 2.2
346.52 0.0
347.12 3.1
347.69 0.0
348.2 0.0
366.12 0.6

Annotations:

Z redEnd--??1D-GalNAc,p(--??1D-Gal,p)--??2D-NeuGc,p/#zcleavage$MONO,Und,-H,0,redEnd
366.69 0.0

Annotations:

Z redEnd--??1D-GalNAc,p(--??1D-Gal,p)--??2D-NeuGc,p/#zcleavage$MONO,Und,-H,0,redEnd
384.16 1.7

Annotations:

Y redEnd--??1D-GalNAc,p(--??1D-Gal,p)--??2D-NeuGc,p/#ycleavage$MONO,Und,-H,0,redEnd
384.71 0.0

Annotations:

Y redEnd--??1D-GalNAc,p(--??1D-Gal,p)--??2D-NeuGc,p/#ycleavage$MONO,Und,-H,0,redEnd
385.35 1.6
385.92 0.0
386.45 0.0
417.17 0.6
417.72 0.0
435.92 3.2
436.46 0.0
437.02 0.0
454.01 2.4
454.37 4.2
454.94 0.0
455.46 0.0
467.16 0.8
467.71 0.0
493.16 1.4
493.71 0.0
498.34 2.5
498.88 0.0
499.44 0.0
511.31 3.4

Annotations:

Z redEnd--??1D-GalNAc,p(--??1D-Gal,p/#zcleavage)--??2D-NeuGc,p$MONO,Und,-H,0,redEnd
511.91 0.0

Annotations:

Z redEnd--??1D-GalNAc,p(--??1D-Gal,p/#zcleavage)--??2D-NeuGc,p$MONO,Und,-H,0,redEnd
512.45 0.0
513.36 1.3
513.92 0.0
514.45 0.0
525.33 1.0
525.87 0.0
538.03 1.0
538.6 0.0
552.26 2.8
552.8 0.0
553.36 0.0
583.37 2.6
583.94 0.0
584.46 0.0
585.98 4.4
586.54 0.0
587.1 0.0
593.16 1.5
593.71 0.0
597.31 26.9
598.46 7.4
599.19 0.0
599.7 0.0
615.26 2.2
616.0 1.1
616.55 0.0
630.3 0.9
630.86 0.0
637.06 2.3
637.61 0.0
638.14 0.0
648.36 0.9
648.9 0.0
654.14 0.8
654.7 0.0
655.4 3.2
655.95 0.0
656.52 0.0
997.46 6.8
998.02 0.0
998.54 0.0

There are 17 similar spectra:

Id Structure Score

7402

1.00

7985

0.86

3115

0.86

4844

0.86

0.86

6709

0.82

7622

0.78

6799

0.77

3494

0.72

7142

0.65

7143

0.57

6710

0.51

0.51

5703

0.51

7623

0.51

4205

0.50

4080

0.50

Structure Format

SNFG Oxford Text

Structure details

Reducing Mass: 690.25
(Calculated Monoisotopic)

Reducing End: Reduced

Persubstitution: Underivatised

Biological Context

N/A

HPLC

Column

Method

  • 78 min gradient with approx 3-5 ul/min (static split from 250 ul/min) run rate
  • 10 mM (NH4)HCO3
  • 10 mM (NH4)HCO3 in 80% acetonitrile

Mass Spec

N/A

MIRAGE Structural data

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