Structure

    redEnd--??1D-GalNAc,p--3b1D-Gal,p--??1HexNAc,p(--??1HexNAc,p)--??1L-Fuc,p$MONO,Und,-H,0,redEnd

Effects of size and geographical origin on Atlantic salmon, Salmo salar, mucin O-glycan repertoire

PubMed Entry

GlyTouCan Accession Number: Loading...

Peak Intensity
262.99 2.3
263.54 0.0
269.85 1.2
270.38 0.0
275.97 1.6
276.53 0.0
279.07 0.9
280.86 0.8
285.87 1.4
286.44 0.0
291.13 1.6
291.72 0.0
296.96 0.8
321.27 3.3
321.87 0.0
323.8 3.1
324.06 4.4
324.34 0.7
329.99 1.8

Annotations:

BZ b1D-Gal,p/#bcleavage--??1HexNAc,p(--??1HexNAc,p/#zcleavage)--??1L-Fuc,p$MONO,Und,-H,0,redEnd
339.14 2.3
339.7 0.0
345.77 0.7
348.13 39.7

Annotations:

BY b1D-Gal,p/#bcleavage--??1HexNAc,p(--??1HexNAc,p/#ycleavage)--??1L-Fuc,p$MONO,Und,-H,0,redEnd CZ b1D-Gal,p/#ccleavage--??1HexNAc,p(--??1HexNAc,p/#zcleavage)--??1L-Fuc,p$MONO,Und,-H,0,redEnd
348.95 0.0
351.75 0.6
352.27 0.0
366.23 1.4

Annotations:

CY b1D-Gal,p/#ccleavage--??1HexNAc,p(--??1HexNAc,p/#ycleavage)--??1L-Fuc,p$MONO,Und,-H,0,redEnd Z redEnd--??1D-GalNAc,p--3b1D-Gal,p--??1HexNAc,p/#zcleavage$MONO,Und,-H,0,redEnd
366.95 0.7
369.37 1.1
371.04 1.3
371.61 0.0
384.11 110.1

Annotations:

Y redEnd--??1D-GalNAc,p--3b1D-Gal,p--??1HexNAc,p/#ycleavage$MONO,Und,-H,0,redEnd
385.18 1.3
385.74 0.0
387.07 26.9

Annotations:

BZ b1D-Gal,p/#bcleavage--??1HexNAc,p(--??1HexNAc,p)--??1L-Fuc,p/#zcleavage$MONO,Und,-H,0,redEnd
387.85 0.6
413.02 0.6
436.95 0.6
460.73 0.6
461.13 2.1
461.71 0.0
462.81 1.5
463.09 0.6
473.31 0.7
479.01 9.6
479.27 4.7
479.5 2.4
479.76 0.9
480.23 0.4
491.22 0.9
515.31 2.5
515.88 0.0
521.19 39.3
522.12 0.3
533.12 0.9
533.46 1.2
551.13 717.3

Annotations:

B b1D-Gal,p/#bcleavage--??1HexNAc,p(--??1HexNAc,p)--??1L-Fuc,p$MONO,Und,-H,0,redEnd ZZ redEnd--??1D-GalNAc,p--3b1D-Gal,p--??1HexNAc,p(--??1HexNAc,p/#zcleavage)--??1L-Fuc,p/#zcleavage$MONO,Und,-H,0,redEnd
552.17 30.9
553.17 1.4
553.73 0.0
568.79 5.7
569.25 30.7

Annotations:

C b1D-Gal,p/#ccleavage--??1HexNAc,p(--??1HexNAc,p)--??1L-Fuc,p$MONO,Und,-H,0,redEnd YZ redEnd--??1D-GalNAc,p--3b1D-Gal,p--??1HexNAc,p(--??1HexNAc,p/#ycleavage)--??1L-Fuc,p/#zcleavage$MONO,Und,-H,0,redEnd ZY redEnd--??1D-GalNAc,p--3b1D-Gal,p--??1HexNAc,p(--??1HexNAc,p/#zcleavage)--??1L-Fuc,p/#ycleavage$MONO,Und,-H,0,redEnd
570.32 1.3
570.87 0.0
587.05 3.2

Annotations:

YY redEnd--??1D-GalNAc,p--3b1D-Gal,p--??1HexNAc,p(--??1HexNAc,p/#ycleavage)--??1L-Fuc,p/#ycleavage$MONO,Und,-H,0,redEnd
587.32 3.1
587.6 1.6
588.17 9.9
588.92 0.0
615.25 2.5
616.03 1.0
624.73 1.3
625.29 0.0
683.17 0.6
713.27 2.7

Annotations:

B ?1D-GalNAc,p/#bcleavage--3b1D-Gal,p--??1HexNAc,p(--??1HexNAc,p)--??1L-Fuc,p$MONO,Und,-H,0,redEnd
713.86 0.0
749.15 0.8
753.06 1.5
753.61 0.0
772.31 1.3

Annotations:

Z redEnd--??1D-GalNAc,p--3b1D-Gal,p--??1HexNAc,p(--??1HexNAc,p)--??1L-Fuc,p/#zcleavage$MONO,Und,-H,0,redEnd
772.86 0.0
790.33 1.3

Annotations:

Y redEnd--??1D-GalNAc,p--3b1D-Gal,p--??1HexNAc,p(--??1HexNAc,p)--??1L-Fuc,p/#ycleavage$MONO,Und,-H,0,redEnd
790.88 0.0
791.43 1.3
792.17 1.9
792.72 0.0
829.34 1.4
829.89 0.0
870.33 2.5
870.88 0.0
875.99 0.7
876.41 1.1
877.26 2.2
877.83 0.0
878.27 0.5
894.24 3.1
894.87 0.0
900.13 1.6
900.69 0.0
937.28 0.5

There are 7 similar spectra:

Id Structure Score

1.00

5726

1.00

5439

1.00

6810

1.00

8006

0.99

8008

0.95

8007

0.94

Structure Format

SNFG Oxford Text

Structure details

Reducing Mass: 935.38
(Calculated Monoisotopic)

Reducing End: Reduced

Persubstitution: Underivatised

Biological Context

Taxonomy - Salmo Salar
Tissue - Mucus

HPLC

Column

Method

  • 40 min gradient with 10 ul/min run rate
  • 10 mM (NH4)HCO3 in water
  • 10 mM (NH4)HCO3 in 80% acetontirile

Mass Spec

Thermo Fisher LTQ Linear Ion Trap ESI

MIRAGE Structural data

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