Structure

    redEnd--??1D-GalNAc,p(--3a1D-GalNAc,p--??1D-Gal,p--3a2D-NeuAc,p)--6a2D-NeuAc,p$MONO,Und,-H,0,redEnd

Effects of size and geographical origin on Atlantic salmon, Salmo salar, mucin O-glycan repertoire

PubMed Entry

GlyTouCan Accession Number: Loading...

Peak Intensity
349.18 0.5
349.72 0.0
363.85 0.3

Annotations:

BY ?1D-GalNAc,p/#bcleavage--3a1D-GalNAc,p--??1D-Gal,p--3a2D-NeuAc,p/#ycleavage$MONO,Und,-H,0,redEnd CZ ?1D-GalNAc,p/#ccleavage--3a1D-GalNAc,p--??1D-Gal,p--3a2D-NeuAc,p/#zcleavage$MONO,Und,-H,0,redEnd
380.27 0.6
425.17 1.0

Annotations:

YY redEnd--??1D-GalNAc,p(--3a1D-GalNAc,p--??1D-Gal,p/#ycleavage)--6a2D-NeuAc,p/#ycleavage$MONO,Und,-H,0,redEnd
425.72 0.0
454.29 0.4
477.11 0.3

Annotations:

Z^{0,2}X_{NeuAc} redEnd--??1D-GalNAc,p(--3a1D-GalNAc,p--??1D-Gal,p/#zcleavage)--6a2D-NeuAc,p/#xcleavage_0_2$MONO,Und,-H,0,redEnd
492.84 0.5
493.38 0.0
503.2 0.3
569.68 0.2

Annotations:

YZ redEnd--??1D-GalNAc,p(--3a1D-GalNAc,p--??1D-Gal,p--3a2D-NeuAc,p/#ycleavage)--6a2D-NeuAc,p/#zcleavage$MONO,Und,-H,0,redEnd ZY redEnd--??1D-GalNAc,p(--3a1D-GalNAc,p--??1D-Gal,p--3a2D-NeuAc,p/#zcleavage)--6a2D-NeuAc,p/#ycleavage$MONO,Und,-H,0,redEnd
581.35 0.2
581.67 0.4
582.22 0.0
583.26 0.4
587.31 2.5

Annotations:

YY redEnd--??1D-GalNAc,p(--3a1D-GalNAc,p--??1D-Gal,p--3a2D-NeuAc,p/#ycleavage)--6a2D-NeuAc,p/#ycleavage$MONO,Und,-H,0,redEnd
587.89 0.0
588.26 0.4
588.81 0.0
657.38 0.6

Annotations:

Y^{0,2}X_{NeuAc} redEnd--??1D-GalNAc,p(--3a1D-GalNAc,p--??1D-Gal,p--3a2D-NeuAc,p/#ycleavage)--6a2D-NeuAc,p/#xcleavage_0_2$MONO,Und,-H,0,redEnd
657.94 0.0
698.07 0.3

Annotations:

Z redEnd--??1D-GalNAc,p(--3a1D-GalNAc,p--??1D-Gal,p/#zcleavage)--6a2D-NeuAc,p$MONO,Und,-H,0,redEnd
713.24 0.3
731.44 0.4
740.49 0.3
759.39 0.3
761.15 0.2
765.93 0.5
766.49 0.0
770.33 0.3
781.41 0.5
781.96 0.0
798.37 0.3
800.22 2.1
800.5 0.9
801.36 0.6
801.94 0.0
802.32 0.6
802.87 0.0
812.69 0.3
817.21 0.8
818.14 1.2
818.47 1.4

Annotations:

^{0,4}X_{GalNAc} redEnd--??1D-GalNAc,p/#xcleavage_0_4--3a1D-GalNAc,p--??1D-Gal,p--3a2D-NeuAc,p$MONO,Und,-H,0,redEnd ^{2,4}X_{Gal} redEnd--??1D-GalNAc,p(--3a1D-GalNAc,p--??1D-Gal,p/#xcleavage_2_4)--6a2D-NeuAc,p$MONO,Und,-H,0,redEnd
819.02 0.0
858.22 0.4
860.37 38.0

Annotations:

Z redEnd--??1D-GalNAc,p(--3a1D-GalNAc,p--??1D-Gal,p--3a2D-NeuAc,p)--6a2D-NeuAc,p/#zcleavage$MONO,Und,-H,0,redEnd Z redEnd--??1D-GalNAc,p(--3a1D-GalNAc,p--??1D-Gal,p--3a2D-NeuAc,p/#zcleavage)--6a2D-NeuAc,p$MONO,Und,-H,0,redEnd
861.24 0.5
861.81 0.0
876.4 1.6
877.43 14.2
878.36 1292.0

Annotations:

Y redEnd--??1D-GalNAc,p(--3a1D-GalNAc,p--??1D-Gal,p--3a2D-NeuAc,p)--6a2D-NeuAc,p/#ycleavage$MONO,Und,-H,0,redEnd Y redEnd--??1D-GalNAc,p(--3a1D-GalNAc,p--??1D-Gal,p--3a2D-NeuAc,p/#ycleavage)--6a2D-NeuAc,p$MONO,Und,-H,0,redEnd
879.25 8.1
879.51 4.2
880.1 0.0
893.57 0.3
920.18 0.3
930.4 0.3
943.2 0.4
948.43 0.5

Annotations:

^{0,2}X_{NeuAc} redEnd--??1D-GalNAc,p(--3a1D-GalNAc,p--??1D-Gal,p--3a2D-NeuAc,p)--6a2D-NeuAc,p/#xcleavage_0_2$MONO,Und,-H,0,redEnd
948.82 0.0
949.2 1.1
949.75 0.0
960.0 0.4
969.13 0.3
988.72 0.4
989.28 0.0
1001.13 0.8
1001.68 0.0
1008.12 0.3
1015.24 0.3
1016.48 0.4
1051.05 0.2
1062.67 0.7
1063.23 0.0
1078.23 0.3
1084.63 1.0
1085.19 0.0
1107.27 0.7
1107.58 1.8
1107.85 0.4
1108.39 0.4
1109.01 2.3
1109.32 4.2
1109.59 1.3
1109.85 0.5
1110.15 0.0
1118.36 0.4
1124.01 0.3
1124.46 0.4
1125.57 11.5
1126.34 0.0
1132.97 0.3
1133.57 1.6
1133.9 0.5
1134.45 0.0
1137.64 0.5
1138.19 0.0
1208.12 0.8
1208.69 0.0

There are 9 similar spectra:

Id Structure Score

1.00

7232

1.00

4895

1.00

1.00

8041

1.00

4896

0.99

0.99

7156

0.99

8040

0.88

Structure Format

SNFG Oxford Text

Structure details

Reducing Mass: 1168.43
(Calculated Monoisotopic)

Reducing End: Reduced

Persubstitution: Underivatised

Biological Context

Taxonomy - Salmo Salar
Tissue - Mucus

HPLC

Column

Method

  • 40 min gradient with 10 ul/min run rate
  • 10 mM (NH4)HCO3 in water
  • 10 mM (NH4)HCO3 in 80% acetontirile

Mass Spec

Thermo Fisher LTQ Linear Ion Trap ESI

MIRAGE Structural data

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