Structure

    redEnd--??1D-GalNAc,p--3b1D-Gal,p--3b1D-GlcNAc,p(--??1D-Gal,p)--??1L-Fuc,p$MONO,Und,-H,0,redEnd

Gill mucus and gill mucin O-glycosylation in healthy and amebic gill disease affected Atlantic salmon

GlyTouCan Accession Number: Loading...

Peak Intensity
299.28 1.4
299.85 0.0
300.37 0.0
300.93 0.0
301.45 0.0
317.98 1.0
318.53 0.0
319.07 0.0
319.61 0.0
324.07 0.7

Annotations:

^{2,4}X_{Gal} redEnd--??1D-GalNAc,p--3b1D-Gal,p/#xcleavage_2_4$MONO,Und,-H,0,redEnd
324.63 0.0
325.19 0.0
325.7 0.0
328.85 0.7
329.39 0.0
329.94 0.0
330.47 0.0
348.06 0.8

Annotations:

BY b1D-Gal,p/#bcleavage--3b1D-GlcNAc,p(--??1D-Gal,p/#ycleavage)--??1L-Fuc,p$MONO,Und,-H,0,redEnd CZ b1D-Gal,p/#ccleavage--3b1D-GlcNAc,p(--??1D-Gal,p/#zcleavage)--??1L-Fuc,p$MONO,Und,-H,0,redEnd
348.62 0.0
349.18 0.0
349.7 0.0
366.05 1.7

Annotations:

CY b1D-Gal,p/#ccleavage--3b1D-GlcNAc,p(--??1D-Gal,p/#ycleavage)--??1L-Fuc,p$MONO,Und,-H,0,redEnd Z redEnd--??1D-GalNAc,p--3b1D-Gal,p--3b1D-GlcNAc,p/#zcleavage$MONO,Und,-H,0,redEnd
366.61 0.0
367.13 0.0
367.69 0.0
368.21 0.0
370.96 1.0
371.53 0.0
372.05 0.0
372.61 0.0
384.09 18.4

Annotations:

Y redEnd--??1D-GalNAc,p--3b1D-Gal,p--3b1D-GlcNAc,p/#ycleavage$MONO,Und,-H,0,redEnd
384.78 0.0
385.32 0.0
385.86 0.0
386.39 0.0
478.97 5.5
479.25 1.6
479.86 0.0
480.38 0.0
480.94 0.0
490.72 1.0
491.28 0.0
491.8 0.0
492.36 0.0
505.91 1.3
506.45 0.0
507.02 0.0
507.53 0.0
508.82 1.4
509.37 0.0
509.85 3.7

Annotations:

CZ ?1D-GalNAc,p/#ccleavage--3b1D-Gal,p--3b1D-GlcNAc,p(--??1D-Gal,p/#zcleavage)--??1L-Fuc,p$MONO,Und,-H,0,redEnd BY ?1D-GalNAc,p/#bcleavage--3b1D-Gal,p--3b1D-GlcNAc,p(--??1D-Gal,p/#ycleavage)--??1L-Fuc,p$MONO,Und,-H,0,redEnd B b1D-Gal,p/#bcleavage--3b1D-GlcNAc,p(--??1D-Gal,p)--??1L-Fuc,p$MONO,Und,-H,0,redEnd
510.08 1.1
510.64 0.0
511.19 0.0
511.71 0.0
521.19 5.1
521.48 0.6
522.03 0.0
522.58 0.0
523.11 0.0
552.08 0.6
552.62 0.0
553.19 0.0
553.7 0.0
672.98 1.7
673.53 0.0
674.05 0.0
674.61 0.0
675.13 0.0
715.38 1.6

Annotations:

Z redEnd--??1D-GalNAc,p--3b1D-Gal,p--3b1D-GlcNAc,p(--??1D-Gal,p/#zcleavage)--??1L-Fuc,p$MONO,Und,-H,0,redEnd
716.03 0.0
716.56 0.0
717.11 0.0
733.31 3.4

Annotations:

Y redEnd--??1D-GalNAc,p--3b1D-Gal,p--3b1D-GlcNAc,p(--??1D-Gal,p/#ycleavage)--??1L-Fuc,p$MONO,Und,-H,0,redEnd
733.94 0.0
734.45 0.0
735.02 0.0
735.53 0.0
792.94 1.6
793.52 0.0
794.03 0.0
794.59 0.0
795.11 0.0
811.3 1.5
811.86 0.0
812.39 0.0
812.94 0.0
813.46 0.0
836.06 0.8
836.61 0.0
837.15 0.0
837.69 0.0
850.45 0.5
851.02 0.0
851.54 0.0
852.1 0.0
853.1 0.8
853.65 0.0
854.19 0.0
854.72 0.0

There are 13 similar spectra:

Id Structure Score

0.89

4863

0.89

4243

0.88

5235

0.88

5574

0.75

0.73

4864

0.73

3881

0.73

5787

0.70

5573

0.63

6737

0.62

3975

0.60

7172

0.52

Structure Format

SNFG Oxford Text

Structure details

Reducing Mass: 894.35
(Calculated Monoisotopic)

Reducing End: Reduced

Persubstitution: Underivatised

Biological Context

Taxonomy - Salmo Salar
Tissue - Gills

HPLC

Column

Method

  • 40 min gradient with 10 ul/min run rate
  • 10 mM (NH4)HCO3 in water
  • 10 mM (NH4)HCO3 in 80% acetontirile

Mass Spec

Thermo Fisher LTQ Linear Ion Trap ESI

MIRAGE Structural data

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