Structure

    redEnd--??1D-GalNAc,p--3b1D-GlcNAc,p--3a1L-Fuc,p$MONO,Und,-H,0,redEnd

Gill mucus and gill mucin O-glycosylation in healthy and amebic gill disease affected Atlantic salmon

GlyTouCan Accession Number: Loading...

Peak Intensity
160.0 1.6
161.99 8.0
163.08 2.9

Annotations:

C b1D-GlcNAc,p/#ccleavage--??1L-Fuc,p$MONO,Und,-H,0,redEnd
166.0 27.3
172.06 15.5
177.88 3.2
178.25 2.6
179.14 1.4
183.88 13.0
184.11 9.7

Annotations:

BZ ?1D-GalNAc,p/#bcleavage--3b1D-GlcNAc,p--??1L-Fuc,p/#zcleavage$MONO,Und,-H,0,redEnd
186.12 2.0
189.06 2.8
201.95 791.8

Annotations:

BY ?1D-GalNAc,p/#bcleavage--3b1D-GlcNAc,p--??1L-Fuc,p/#ycleavage$MONO,Und,-H,0,redEnd CZ ?1D-GalNAc,p/#ccleavage--3b1D-GlcNAc,p--??1L-Fuc,p/#zcleavage$MONO,Und,-H,0,redEnd
204.1 342.7

Annotations:

Z redEnd--??1D-GalNAc,p--3b1D-GlcNAc,p/#zcleavage$MONO,Und,-H,0,redEnd
208.16 2.4
209.09 8.6
222.09 104.7

Annotations:

Y redEnd--??1D-GalNAc,p--3b1D-GlcNAc,p/#ycleavage$MONO,Und,-H,0,redEnd
240.11 1.5
243.77 1.4
246.12 2.0
251.07 5.6
257.2 11.7
257.96 3.0
261.16 1.9
280.18 2.3
281.23 1.6
287.14 3.3
287.99 3.5
288.15 2.9
299.16 49.1
299.93 4.5
304.97 1.4
311.15 2.1
317.25 32.6
317.89 1.9
325.7 1.6
328.67 2.4
329.07 9.7
330.03 15.7
330.33 2.5
336.98 3.2
341.21 3.5
347.12 76.1
348.28 133.9

Annotations:

B ?1D-GalNAc,p/#bcleavage--3b1D-GlcNAc,p--??1L-Fuc,p$MONO,Und,-H,0,redEnd
349.96 1.4
350.29 1.8
359.24 8.7
359.53 2.4
365.24 20.5
365.78 1.5

Annotations:

C ?1D-GalNAc,p/#ccleavage--3b1D-GlcNAc,p--??1L-Fuc,p$MONO,Und,-H,0,redEnd
368.02 2.0
377.1 3.1
384.54 1.6
385.0 1.9
389.0 3.2
389.21 4.1
391.23 1.9
399.21 2.6
400.86 1.7
407.17 123.3

Annotations:

Z redEnd--??1D-GalNAc,p--3b1D-GlcNAc,p--??1L-Fuc,p/#zcleavage$MONO,Und,-H,0,redEnd
421.22 27.8
425.19 10.7

Annotations:

Y redEnd--??1D-GalNAc,p--3b1D-GlcNAc,p--??1L-Fuc,p/#ycleavage$MONO,Und,-H,0,redEnd
425.44 7.1
433.99 3.8
438.18 2.9
450.11 2.2
451.26 7.3
452.18 2.0
462.58 1.5
463.09 23.1
463.35 15.6
467.25 1.6
468.84 1.6
469.27 19.5
471.1 2.4
473.03 1.6
473.33 5.4
474.68 2.3
479.42 3.0
481.29 12.3
483.27 1.6
489.39 2.3
491.52 4.0
492.99 2.4
495.38 4.1
505.0 2.2
505.43 2.3
507.11 1.9
509.27 2.6
509.86 1.7
510.3 2.1
511.18 843.5

Annotations:

^{0,4}X_{GalNAc} redEnd--??1D-GalNAc,p/#xcleavage_0_4--3b1D-GlcNAc,p--??1L-Fuc,p$MONO,Und,-H,0,redEnd
513.27 8.4
516.96 1.7
523.33 10.4
528.06 3.7
529.3 21.3
535.26 8.8
536.95 2.2
541.27 4.1

There are 8 similar spectra:

Id Structure Score

6794

0.98

4839

0.98

7401

0.97

7430

0.97

4799

0.96

5691

0.90

5413

0.89

7136

0.69

Structure Format

SNFG Oxford Text

Structure details

Reducing Mass: 570.24
(Calculated Monoisotopic)

Reducing End: Reduced

Persubstitution: Underivatised

Biological Context

Taxonomy - Salmo Salar
Tissue - Gills

HPLC

Column

Method

  • 40 min gradient with 10 ul/min run rate
  • 10 mM (NH4)HCO3 in water
  • 10 mM (NH4)HCO3 in 80% acetontirile

Mass Spec

Thermo Fisher LTQ Linear Ion Trap ESI

MIRAGE Structural data

Report errors in this entry

UniCarb-DR Creative Commons License

Supported by SIB ExPASy  |  JST / NBDCDICP