Structure

    redEnd--??1D-GalNAc,p--??1D-GalNAc,p--??1L-Fuc,p$MONO,Und,-H,0,redEnd

Sea water temperature affects mucin O-glycosylation in Atlantic salmon (Salmo salar)

GlyTouCan Accession Number: Loading...

Peak Intensity
162.17 0.8

Annotations:

C ?1D-GalNAc,p/#ccleavage--??1L-Fuc,p$MONO,Und,-H,0,redEnd
165.54 0.5
165.83 0.5
171.98 0.8
172.16 0.6
177.92 0.4
201.85 108.0

Annotations:

BY ?1D-GalNAc,p/#bcleavage--??1D-GalNAc,p--??1L-Fuc,p/#ycleavage$MONO,Und,-H,0,redEnd CZ ?1D-GalNAc,p/#ccleavage--??1D-GalNAc,p--??1L-Fuc,p/#zcleavage$MONO,Und,-H,0,redEnd
202.97 6.2

Annotations:

BY ?1D-GalNAc,p/#bcleavage--??1D-GalNAc,p--??1L-Fuc,p/#ycleavage$MONO,Und,-H,0,redEnd CZ ?1D-GalNAc,p/#ccleavage--??1D-GalNAc,p--??1L-Fuc,p/#zcleavage$MONO,Und,-H,0,redEnd
204.03 38.0

Annotations:

Z redEnd--??1D-GalNAc,p--??1D-GalNAc,p/#zcleavage$MONO,Und,-H,0,redEnd
205.09 3.1
208.94 1.3
222.07 14.7

Annotations:

Y redEnd--??1D-GalNAc,p--??1D-GalNAc,p/#ycleavage$MONO,Und,-H,0,redEnd
223.01 0.9

Annotations:

Y redEnd--??1D-GalNAc,p--??1D-GalNAc,p/#ycleavage$MONO,Und,-H,0,redEnd
223.93 0.3
232.01 0.3
239.19 0.9
257.04 2.5
259.96 0.5
269.08 0.3
271.9 0.9
272.27 0.7
272.83 0.3
275.07 0.3
276.03 0.4
278.2 0.4
287.72 0.3
288.08 0.3
290.07 0.9
290.25 1.1
299.33 0.7
300.1 0.6
303.2 0.6
305.61 0.4
311.02 0.7
311.95 0.3
317.25 2.0
318.29 1.2
329.29 0.7
329.73 0.7
330.2 1.7
330.89 0.5
334.29 0.3
347.1 5.5
347.41 1.2

Annotations:

B ?1D-GalNAc,p/#bcleavage--??1D-GalNAc,p--??1L-Fuc,p$MONO,Und,-H,0,redEnd
348.14 28.6

Annotations:

B ?1D-GalNAc,p/#bcleavage--??1D-GalNAc,p--??1L-Fuc,p$MONO,Und,-H,0,redEnd
348.94 0.5

Annotations:

B ?1D-GalNAc,p/#bcleavage--??1D-GalNAc,p--??1L-Fuc,p$MONO,Und,-H,0,redEnd
349.27 1.5
350.65 0.4
359.2 0.5
365.37 0.6

Annotations:

C ?1D-GalNAc,p/#ccleavage--??1D-GalNAc,p--??1L-Fuc,p$MONO,Und,-H,0,redEnd
365.68 0.7

Annotations:

C ?1D-GalNAc,p/#ccleavage--??1D-GalNAc,p--??1L-Fuc,p$MONO,Und,-H,0,redEnd
365.98 0.7

Annotations:

C ?1D-GalNAc,p/#ccleavage--??1D-GalNAc,p--??1L-Fuc,p$MONO,Und,-H,0,redEnd
389.0 0.8
389.29 0.6
389.96 0.8
391.17 0.6
402.07 0.4
407.14 18.8

Annotations:

Z redEnd--??1D-GalNAc,p--??1D-GalNAc,p--??1L-Fuc,p/#zcleavage$MONO,Und,-H,0,redEnd
408.06 1.7

Annotations:

Z redEnd--??1D-GalNAc,p--??1D-GalNAc,p--??1L-Fuc,p/#zcleavage$MONO,Und,-H,0,redEnd
421.15 5.4
421.52 0.9
422.1 0.4
425.26 4.0

Annotations:

Y redEnd--??1D-GalNAc,p--??1D-GalNAc,p--??1L-Fuc,p/#ycleavage$MONO,Und,-H,0,redEnd
426.21 5.5
427.09 0.4
438.37 0.3
451.0 0.5
451.34 0.4
454.4 0.6
463.14 3.5
463.41 1.0
464.41 0.6
467.08 0.3
467.36 0.3
469.12 2.2
469.62 0.4
474.35 0.6
476.79 0.3
477.33 1.0
477.6 0.7
481.25 0.4
494.29 0.8
495.17 2.4
495.46 1.4
496.33 1.0
505.2 0.8
510.28 0.6
511.24 76.8
512.41 6.9
513.25 9.0
514.33 2.9
523.27 0.7
524.05 0.7
526.37 0.4
529.12 1.1
529.53 0.8
534.65 0.4
535.2 1.2
536.18 1.2
539.22 1.0

There are 14 similar spectra:

Id Structure Score

7401

1.00

6794

0.98

4799

0.98

0.98

5414

0.97

4839

0.94

0.94

7973

0.90

7974

0.90

7975

0.90

5691

0.80

5413

0.78

7136

0.65

5692

0.53

Structure Format

SNFG Oxford Text

Structure details

Reducing Mass: 570.24
(Calculated Monoisotopic)

Reducing End: Reduced

Persubstitution: Underivatised

Biological Context

N/A

HPLC

Column

Method

  • 78 min gradient with approx 3-5 ul/min (static split from 250 ul/min) run rate
  • 10 mM (NH4)HCO3
  • 10 mM (NH4)HCO3 in 80% acetonitrile

Mass Spec

N/A

MIRAGE Structural data

Report errors in this entry

UniCarb-DR Creative Commons License

Supported by SIB ExPASy  |  JST / NBDCDICP