Structure

    redEnd--??1D-GalNAc,p(--3a1D-GalNAc,p)--6a2D-NeuGc,p$MONO,Und,-H,0,redEnd

Gill mucus and gill mucin O-glycosylation in healthy and amebic gill disease affected Atlantic salmon

GlyTouCan Accession Number: Loading...

Peak Intensity
204.03 0.9

Annotations:

YZ redEnd--??1D-GalNAc,p(--3a1D-GalNAc,p/#ycleavage)--6a2D-NeuGc,p/#zcleavage$MONO,Und,-H,0,redEnd ZY redEnd--??1D-GalNAc,p(--3a1D-GalNAc,p/#zcleavage)--6a2D-NeuGc,p/#ycleavage$MONO,Und,-H,0,redEnd
217.95 3.5
218.25 0.9
230.35 0.9
234.14 1.0
235.87 1.4
238.17 0.9
286.19 1.4
288.1 4.5
289.78 1.3
290.12 5.5
292.19 3.1

Annotations:

Y^{0,2}X_{NeuGc} redEnd--??1D-GalNAc,p(--3a1D-GalNAc,p/#ycleavage)--6a2D-NeuGc,p/#xcleavage_0_2$MONO,Und,-H,0,redEnd
306.12 280.5

Annotations:

B ?1D-GalNAc,p/#bcleavage--6a2D-NeuGc,p$MONO,Und,-H,0,redEnd
313.94 1.2
324.07 10.1

Annotations:

C ?1D-GalNAc,p/#ccleavage--6a2D-NeuGc,p$MONO,Und,-H,0,redEnd
326.19 1.0
326.98 1.4
333.27 1.8
345.17 1.3
347.03 1.4
354.31 0.9
365.2 1.3

Annotations:

^{0,4}X_{GalNAc} redEnd--??1D-GalNAc,p/#xcleavage_0_4--3a1D-GalNAc,p$MONO,Und,-H,0,redEnd
368.31 1.6
369.94 1.2
372.13 1.1
385.06 1.4
389.21 1.0
391.35 0.9
399.04 1.1
401.34 1.1
405.08 3.1
407.33 15.3

Annotations:

Z redEnd--??1D-GalNAc,p(--3a1D-GalNAc,p)--6a2D-NeuGc,p/#zcleavage$MONO,Und,-H,0,redEnd
417.14 5.3
423.34 1.2
425.19 57.4

Annotations:

Y redEnd--??1D-GalNAc,p(--3a1D-GalNAc,p)--6a2D-NeuGc,p/#ycleavage$MONO,Und,-H,0,redEnd
435.11 3.6
439.16 1.3
441.23 0.9
442.4 1.9
445.0 1.8
445.32 2.6
463.99 1.6
466.86 2.8
467.19 6.1
467.48 0.9
470.32 1.3
471.17 2.6
475.18 1.7
477.18 8.7
482.15 1.4
484.38 1.8
486.01 1.2
488.25 0.9
493.13 8.9
493.44 1.9
495.33 7.2

Annotations:

^{0,2}X_{NeuGc} redEnd--??1D-GalNAc,p(--3a1D-GalNAc,p)--6a2D-NeuGc,p/#xcleavage_0_2$MONO,Und,-H,0,redEnd
511.38 3.6

Annotations:

Z redEnd--??1D-GalNAc,p(--3a1D-GalNAc,p/#zcleavage)--6a2D-NeuGc,p$MONO,Und,-H,0,redEnd
513.19 43.6
518.28 5.1
520.28 1.5
529.22 4.5

Annotations:

Y redEnd--??1D-GalNAc,p(--3a1D-GalNAc,p/#ycleavage)--6a2D-NeuGc,p$MONO,Und,-H,0,redEnd
532.13 2.0
533.76 1.0
548.34 1.2
558.06 1.1
561.05 1.5
566.27 2.7
578.08 3.5
583.96 0.9
592.31 1.0
593.97 2.7
598.61 1.0
607.85 1.0
611.2 1.1
613.16 0.9
616.45 1.5
620.39 1.8
624.06 2.1
628.45 1.1
628.8 1.0
633.87 1.1
634.42 1.2
638.35 76.7
639.29 2.0
651.81 1.3
654.23 3.3
654.41 2.1
656.23 2.9
657.07 2.2
670.36 1.7
673.11 2.8
674.59 1.7
688.24 2.9
688.41 2.4
695.36 0.9
696.23 16.0
696.96 1.4
698.42 1.5
701.88 0.9
714.75 1.0

There are 10 similar spectra:

Id Structure Score

6801

0.99

4846

0.98

5707

0.98

6715

0.97

6714

0.93

5706

0.93

3751

0.84

7403

0.74

7432

0.74

7145

0.70

Structure Format

SNFG Oxford Text

Structure details

Reducing Mass: 731.28
(Calculated Monoisotopic)

Reducing End: Reduced

Persubstitution: Underivatised

Biological Context

Taxonomy - Salmo Salar
Tissue - Gills

HPLC

Column

Method

  • 40 min gradient with 10 ul/min run rate
  • 10 mM (NH4)HCO3 in water
  • 10 mM (NH4)HCO3 in 80% acetontirile

Mass Spec

Thermo Fisher LTQ Linear Ion Trap ESI

MIRAGE Structural data

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