Sea water temperature affects mucin O-glycosylation in Atlantic salmon (Salmo salar)
GlyTouCan Accession Number: Loading...
Peak | Intensity |
---|---|
218.11 | 1.8 |
219.84 | 0.5 |
Annotations: C |
|
228.15 | 0.4 |
230.04 | 0.6 |
235.92 | 1.4 |
251.85 | 0.7 |
261.79 | 0.6 |
262.05 | 0.7 |
275.64 | 0.5 |
288.09 | 1.7 |
290.25 | 0.6 |
292.3 | 0.8 |
306.11 | 70.6 |
Annotations: B |
|
306.71 | 1.5 |
Annotations: B |
|
307.18 | 8.9 |
324.14 | 8.8 |
Annotations: C |
|
325.04 | 1.4 |
Annotations: C |
|
336.21 | 0.4 |
346.97 | 0.9 |
347.85 | 0.7 |
348.32 | 0.6 |
365.46 | 0.4 |
366.08 | 1.2 |
370.86 | 0.6 |
371.14 | 0.6 |
384.16 | 64.0 |
386.4 | 0.6 |
389.18 | 0.8 |
407.28 | 2.7 |
Annotations: Z |
|
411.96 | 0.8 |
417.06 | 3.1 |
418.27 | 0.5 |
419.41 | 0.8 |
425.26 | 11.3 |
Annotations: Y |
|
425.49 | 3.7 |
Annotations: Y |
|
425.89 | 0.6 |
Annotations: Y |
|
426.08 | 0.7 |
Annotations: Y |
|
435.38 | 0.5 |
445.37 | 1.2 |
462.13 | 1.1 |
467.17 | 1.0 |
468.07 | 1.0 |
469.14 | 1.6 |
473.29 | 0.7 |
476.97 | 0.4 |
477.32 | 0.4 |
478.28 | 0.7 |
479.14 | 6.0 |
485.31 | 0.4 |
490.12 | 0.4 |
493.37 | 5.3 |
494.28 | 1.4 |
495.04 | 1.1 |
495.32 | 1.9 |
495.94 | 0.6 |
496.32 | 0.7 |
500.04 | 0.6 |
512.44 | 0.9 |
513.21 | 21.0 |
513.64 | 0.7 |
514.27 | 0.8 |
518.14 | 0.4 |
521.2 | 14.1 |
521.52 | 4.0 |
529.45 | 1.5 |
Annotations: Y |
|
530.14 | 2.4 |
Annotations: Y |
|
551.06 | 1.5 |
551.47 | 2.8 |
569.32 | 13.6 |
571.69 | 0.4 |
586.97 | 2.5 |
587.25 | 2.6 |
588.3 | 2.6 |
594.65 | 1.0 |
596.27 | 0.8 |
610.3 | 0.5 |
624.65 | 0.6 |
625.56 | 1.1 |
626.67 | 1.4 |
627.13 | 0.7 |
631.02 | 0.4 |
633.31 | 1.6 |
636.51 | 0.9 |
638.3 | 38.0 |
639.22 | 7.4 |
639.49 | 1.6 |
654.05 | 0.5 |
655.91 | 0.4 |
656.24 | 0.7 |
657.42 | 0.6 |
672.65 | 0.5 |
673.22 | 1.6 |
675.68 | 0.8 |
678.1 | 0.9 |
691.31 | 0.8 |
695.25 | 0.4 |
696.15 | 1.6 |
696.39 | 4.3 |
697.24 | 2.7 |
698.19 | 0.5 |