Structure

    redEnd--??1D-GalNAc,p(--3b1D-Gal,p--??1S)--6a2D-NeuAc,p$MONO,Und,-H,0,redEnd

Gill mucus and gill mucin O-glycosylation in healthy and amebic gill disease affected Atlantic salmon

GlyTouCan Accession Number: Loading...

Peak Intensity
241.02 13.5

Annotations:

B ?1D-GalNAc,p/#bcleavage--3b1D-Gal,p--??1S$MONO,Und,-H,0,redEnd
249.03 0.4
259.02 1.3

Annotations:

C ?1D-GalNAc,p/#ccleavage--3b1D-Gal,p--??1S$MONO,Und,-H,0,redEnd
260.17 1.0
284.12 0.7
289.91 0.4

Annotations:

B ?1D-GalNAc,p/#bcleavage--6a2D-NeuAc,p$MONO,Und,-H,0,redEnd
304.21 0.5
308.21 0.9

Annotations:

C ?1D-GalNAc,p/#ccleavage--6a2D-NeuAc,p$MONO,Und,-H,0,redEnd
311.3 0.6
313.12 0.9
322.15 0.8
326.13 3.5
340.27 0.5
366.2 0.8

Annotations:

Z redEnd--??1D-GalNAc,p(--3b1D-Gal,p--??1S/#lcleavage)--6a2D-NeuAc,p/#zcleavage$MONO,Und,-H,0,redEnd
370.1 29.1
384.3 0.6

Annotations:

Y redEnd--??1D-GalNAc,p(--3b1D-Gal,p--??1S/#lcleavage)--6a2D-NeuAc,p/#ycleavage$MONO,Und,-H,0,redEnd
384.67 0.6
388.35 0.8
404.23 1.0

Annotations:

^{0,4}X_{GalNAc} redEnd--??1D-GalNAc,p/#xcleavage_0_4--3b1D-Gal,p--??1S$MONO,Und,-H,0,redEnd
406.12 0.5
421.29 0.6
424.27 0.5
425.23 1.6
426.97 0.5
433.03 0.5
434.97 0.5
442.17 1.0
443.24 3.4
445.11 1.0
446.33 4.0

Annotations:

Z redEnd--??1D-GalNAc,p(--3b1D-Gal,p--??1S)--6a2D-NeuAc,p/#zcleavage$MONO,Und,-H,0,redEnd
462.29 10.1
463.13 15.9
464.17 8506.8

Annotations:

Y redEnd--??1D-GalNAc,p(--3b1D-Gal,p--??1S)--6a2D-NeuAc,p/#ycleavage$MONO,Und,-H,0,redEnd
465.14 21.8
466.27 14.3
466.79 0.8
477.12 2.8
485.09 1.6
485.46 0.4
490.03 2.8
490.24 1.3
495.31 0.9

Annotations:

Z redEnd--??1D-GalNAc,p(--3b1D-Gal,p/#zcleavage)--6a2D-NeuAc,p$MONO,Und,-H,0,redEnd
501.43 1.4
505.96 0.6
507.23 0.6
511.0 0.6
512.97 0.5

Annotations:

Y redEnd--??1D-GalNAc,p(--3b1D-Gal,p/#ycleavage)--6a2D-NeuAc,p$MONO,Und,-H,0,redEnd
521.07 0.8
534.21 1.6

Annotations:

^{0,2}X_{NeuAc} redEnd--??1D-GalNAc,p(--3b1D-Gal,p--??1S)--6a2D-NeuAc,p/#xcleavage_0_2$MONO,Und,-H,0,redEnd
537.18 1.7
539.28 0.6
543.33 1.9
549.47 0.5
553.95 0.6
567.33 2.6
573.28 1.9
574.37 0.5
579.15 0.7
585.31 0.5
595.04 0.4
596.92 6.6
597.25 8.5
597.51 3.9
601.03 0.4
615.15 0.5
622.17 0.5
626.39 0.7
637.01 0.5
639.17 0.6
639.47 1.4
643.37 0.4
651.04 0.5
656.21 1.2
657.27 45.4
657.98 0.7
665.13 0.5
673.16 0.9
673.35 0.9
673.62 0.7
674.45 2.6
675.28 599.9

Annotations:

redEnd--??1D-GalNAc,p(--3b1D-Gal,p--??1S/#lcleavage)--6a2D-NeuAc,p$MONO,Und,-H,0,redEnd
676.27 0.7
677.3 0.5
679.32 0.4
689.3 0.6
693.2 2.1
693.42 1.1
694.15 0.5
695.26 19.5
697.81 0.7
703.35 0.6
709.26 0.6
710.46 5.1
711.24 632.1
718.08 0.6
721.01 0.6
727.2 1.9
731.12 0.7
736.68 0.7
756.71 0.5

There are 14 similar spectra:

Id Structure Score

4850

1.00

3497

1.00

7626

1.00

5713

1.00

5714

1.00

6586

1.00

6587

1.00

7434

0.99

7405

0.99

7183

0.99

7695

0.99

7170

0.99

7690

0.99

7683

0.99

Structure Format

SNFG Oxford Text

Structure details

Reducing Mass: 754.21
(Calculated Monoisotopic)

Reducing End: Reduced

Persubstitution: Underivatised

Biological Context

Taxonomy - Salmo Salar
Tissue - Gills

HPLC

Column

Method

  • 40 min gradient with 10 ul/min run rate
  • 10 mM (NH4)HCO3 in water
  • 10 mM (NH4)HCO3 in 80% acetontirile

Mass Spec

Thermo Fisher LTQ Linear Ion Trap ESI

MIRAGE Structural data

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