Sea water temperature affects mucin O-glycosylation in Atlantic salmon (Salmo salar)
GlyTouCan Accession Number:
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| Peak | Intensity |
|---|---|
| 240.8 | 0.7 |
|
Annotations: B |
|
| 241.36 | 0.0 |
|
Annotations: B |
|
| 241.9 | 0.0 |
|
Annotations: B |
|
| 242.44 | 0.0 |
| 266.93 | 1.8 |
| 267.46 | 0.0 |
| 268.02 | 0.0 |
| 268.54 | 0.0 |
| 269.1 | 0.0 |
| 340.99 | 1.1 |
| 341.54 | 0.0 |
| 342.1 | 0.0 |
| 342.62 | 0.0 |
| 343.17 | 0.0 |
| 370.13 | 1.6 |
| 370.69 | 0.0 |
| 371.22 | 0.0 |
| 371.77 | 0.0 |
| 372.3 | 0.0 |
| 381.14 | 0.8 |
| 381.7 | 0.0 |
| 382.24 | 0.0 |
| 382.78 | 0.0 |
| 462.34 | 0.5 |
| 463.21 | 2.2 |
|
Annotations: Y |
|
| 464.17 | 416.9 |
|
Annotations: Y |
|
| 465.3 | 29.2 |
| 465.95 | 0.0 |
| 466.51 | 0.0 |
| 467.03 | 0.0 |
| 467.59 | 0.0 |
| 497.28 | 1.5 |
| 497.85 | 0.0 |
| 498.37 | 0.0 |
| 498.91 | 0.0 |
| 499.45 | 0.0 |
| 532.02 | 0.6 |
| 532.6 | 0.0 |
| 533.12 | 0.0 |
| 533.68 | 0.0 |
| 537.53 | 1.3 |
| 538.08 | 0.0 |
| 538.61 | 0.0 |
| 539.15 | 0.0 |
| 539.69 | 0.0 |
| 569.78 | 1.1 |
| 570.34 | 0.0 |
| 570.86 | 0.0 |
| 571.4 | 0.0 |
| 571.94 | 0.0 |
| 574.22 | 0.5 |
| 574.78 | 0.0 |
| 575.31 | 0.0 |
| 575.86 | 0.0 |
| 579.52 | 1.5 |
| 580.08 | 0.0 |
| 580.61 | 0.0 |
| 581.15 | 0.0 |
| 581.69 | 0.0 |
| 583.26 | 1.6 |
| 583.81 | 0.0 |
| 584.36 | 0.0 |
| 584.89 | 0.0 |
| 585.44 | 0.0 |
| 588.06 | 1.5 |
| 588.62 | 0.0 |
| 589.17 | 0.0 |
| 589.7 | 0.0 |
| 590.23 | 0.0 |
| 598.15 | 0.8 |
| 598.7 | 0.0 |
| 599.26 | 0.0 |
| 599.78 | 0.0 |
| 623.25 | 0.8 |
| 623.8 | 0.0 |
| 624.36 | 0.0 |
| 624.88 | 0.0 |
| 657.5 | 3.3 |
| 658.02 | 1.7 |
| 658.25 | 0.5 |
| 658.77 | 0.0 |
| 659.11 | 0.0 |
| 659.35 | 0.0 |
| 659.85 | 0.0 |
| 660.19 | 0.0 |
| 675.38 | 15.2 |
|
Annotations: |
|
| 676.1 | 0.0 |
|
Annotations: |
|
| 676.52 | 1.5 |
| 677.09 | 0.0 |
| 677.62 | 0.0 |
| 678.12 | 0.6 |
| 678.68 | 0.0 |
| 679.2 | 0.0 |
| 679.74 | 0.0 |
| 711.55 | 7.2 |
| 712.13 | 3.1 |
| 712.69 | 0.0 |
| 713.22 | 0.0 |
| 713.77 | 0.0 |
| 714.3 | 0.0 |
There are 19 similar spectra:
| Id | Structure | Score |
|---|---|---|
|
7405 |
|
1.00 |
|
7183 |
|
1.00 |
|
7170 |
|
1.00 |
|
4850 |
|
1.00 |
|
|
|
1.00 |
|
5713 |
|
1.00 |
|
7695 |
|
1.00 |
|
|
|
1.00 |
|
7626 |
|
1.00 |
|
3497 |
|
0.99 |
|
5429 |
|
0.99 |
|
5714 |
|
0.99 |
|
6586 |
|
0.99 |
|
|
|
0.99 |
|
6587 |
|
0.99 |
|
|
|
0.99 |
|
7683 |
|
0.98 |
|
7690 |
|
0.98 |
|
|
|
0.98 |
Reducing Mass: 754.21
(Calculated Monoisotopic)
Reducing End: Reduced
Persubstitution: Underivatised
N/A
Column
Method
N/A
UniCarb-DR 
Supported by SIB ExPASy | JST / NBDCDICP
