Structure

    redEnd--??1D-GalNAc,p--3a1D-GalNAc,p(--3b1D-Gal,p)--6b1D-GlcNAc,p$MONO,Und,-H,0,redEnd

Gill mucus and gill mucin O-glycosylation in healthy and amebic gill disease affected Atlantic salmon

GlyTouCan Accession Number: Loading...

Peak Intensity
257.28 0.5
262.13 116.9

Annotations:

^{0,4}A_{GalNAc} a1D-GalNAc,p/#acleavage_0_4--6b1D-GlcNAc,p$MONO,Und,-H,0,redEnd
262.87 0.0
276.02 1.4
287.98 0.9
292.2 1.6
303.95 1.1
317.03 1.1
324.02 1.7
329.16 0.9
330.14 2.7
330.7 0.0
331.12 1.0
346.32 1.0

Annotations:

BZ ?1D-GalNAc,p/#bcleavage--3a1D-GalNAc,p(--3b1D-Gal,p)--6b1D-GlcNAc,p/#zcleavage$MONO,Und,-H,0,redEnd
356.15 0.7
363.76 0.8
364.45 2.5

Annotations:

BY ?1D-GalNAc,p/#bcleavage--3a1D-GalNAc,p(--3b1D-Gal,p)--6b1D-GlcNAc,p/#ycleavage$MONO,Und,-H,0,redEnd CZ ?1D-GalNAc,p/#ccleavage--3a1D-GalNAc,p(--3b1D-Gal,p)--6b1D-GlcNAc,p/#zcleavage$MONO,Und,-H,0,redEnd
365.14 1.1
365.94 2.6
369.24 1.5
370.87 0.7
371.16 0.7
384.22 8.2
387.19 3.0

Annotations:

BZ ?1D-GalNAc,p/#bcleavage--3a1D-GalNAc,p(--3b1D-Gal,p/#zcleavage)--6b1D-GlcNAc,p$MONO,Und,-H,0,redEnd
387.79 0.0
389.06 1.6

Annotations:

ZZ redEnd--??1D-GalNAc,p--3a1D-GalNAc,p(--3b1D-Gal,p/#zcleavage)--6b1D-GlcNAc,p/#zcleavage$MONO,Und,-H,0,redEnd
395.18 1.6
405.17 79.9

Annotations:

BY ?1D-GalNAc,p/#bcleavage--3a1D-GalNAc,p(--3b1D-Gal,p/#ycleavage)--6b1D-GlcNAc,p$MONO,Und,-H,0,redEnd CZ ?1D-GalNAc,p/#ccleavage--3a1D-GalNAc,p(--3b1D-Gal,p/#zcleavage)--6b1D-GlcNAc,p$MONO,Und,-H,0,redEnd
405.9 0.0
407.22 36.0

Annotations:

YZ redEnd--??1D-GalNAc,p--3a1D-GalNAc,p(--3b1D-Gal,p/#ycleavage)--6b1D-GlcNAc,p/#zcleavage$MONO,Und,-H,0,redEnd ZY redEnd--??1D-GalNAc,p--3a1D-GalNAc,p(--3b1D-Gal,p/#zcleavage)--6b1D-GlcNAc,p/#ycleavage$MONO,Und,-H,0,redEnd
408.01 0.0
425.27 13.2

Annotations:

YY redEnd--??1D-GalNAc,p--3a1D-GalNAc,p(--3b1D-Gal,p/#ycleavage)--6b1D-GlcNAc,p/#ycleavage$MONO,Und,-H,0,redEnd
425.94 0.0
434.91 1.4
437.05 0.7
445.2 0.7
446.4 1.9
447.06 2.4
447.61 0.0
449.24 2.6
449.79 0.0
456.13 0.7
458.18 0.9
461.18 0.9
464.0 1.2
465.33 0.6
479.22 5.1
479.88 0.0
485.35 1.0
491.92 1.8
499.07 2.2
509.37 4.3
509.95 0.0
520.1 0.8
521.38 2.2
524.23 0.8
525.21 0.7
527.22 9.6

Annotations:

^{0,4}X_{GalNAc} redEnd--??1D-GalNAc,p--3a1D-GalNAc,p/#xcleavage_0_4--3b1D-Gal,p$MONO,Und,-H,0,redEnd
527.55 1.4
530.26 0.6
545.33 2.8
545.88 0.0
546.28 2.1
550.43 1.3
561.19 1.2
562.34 2.0
567.36 0.5

Annotations:

B ?1D-GalNAc,p/#bcleavage--3a1D-GalNAc,p(--3b1D-Gal,p)--6b1D-GlcNAc,p$MONO,Und,-H,0,redEnd
568.18 2.8

Annotations:

^{2,4}X_{GalNAc} redEnd--??1D-GalNAc,p--3a1D-GalNAc,p/#xcleavage_2_4--6b1D-GlcNAc,p$MONO,Und,-H,0,redEnd
569.23 5.2

Annotations:

Z redEnd--??1D-GalNAc,p--3a1D-GalNAc,p(--3b1D-Gal,p)--6b1D-GlcNAc,p/#zcleavage$MONO,Und,-H,0,redEnd
569.86 0.0
586.43 1.3
587.26 11.1

Annotations:

Y redEnd--??1D-GalNAc,p--3a1D-GalNAc,p(--3b1D-Gal,p)--6b1D-GlcNAc,p/#ycleavage$MONO,Und,-H,0,redEnd
587.94 0.0
609.73 0.5
610.3 2.9

Annotations:

Z redEnd--??1D-GalNAc,p--3a1D-GalNAc,p(--3b1D-Gal,p/#zcleavage)--6b1D-GlcNAc,p$MONO,Und,-H,0,redEnd
610.86 0.0
622.1 1.0
628.41 0.6

Annotations:

Y redEnd--??1D-GalNAc,p--3a1D-GalNAc,p(--3b1D-Gal,p/#ycleavage)--6b1D-GlcNAc,p$MONO,Und,-H,0,redEnd
634.12 1.7
657.15 0.8
661.8 4.5
662.36 0.0
669.65 1.4
670.21 1.3
676.52 1.6
682.25 6.5
687.57 0.5
690.91 0.6
694.45 0.5
700.19 1.0
713.9 1.0
724.3 1.4
730.32 129.0
731.29 0.0
748.34 14.8
748.56 4.1
749.12 0.0
755.34 1.9
771.49 3.7
772.04 0.0

There are 9 similar spectra:

Id Structure Score

5717

0.90

7406

0.90

7435

0.90

4806

0.89

7171

0.84

4852

0.72

5718

0.72

4851

0.59

3756

0.57

Structure Format

SNFG Oxford Text

Structure details

Reducing Mass: 789.32
(Calculated Monoisotopic)

Reducing End: Reduced

Persubstitution: Underivatised

Biological Context

Taxonomy - Salmo Salar
Tissue - Gills

HPLC

Column

Method

  • 40 min gradient with 10 ul/min run rate
  • 10 mM (NH4)HCO3 in water
  • 10 mM (NH4)HCO3 in 80% acetontirile

Mass Spec

Thermo Fisher LTQ Linear Ion Trap ESI

MIRAGE Structural data

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