Sea water temperature affects mucin O-glycosylation in Atlantic salmon (Salmo salar)
GlyTouCan Accession Number: Loading...
Peak | Intensity |
---|---|
255.3 | 0.4 |
255.86 | 0.0 |
266.09 | 0.6 |
266.64 | 0.0 |
289.54 | 1.1 |
Annotations: B |
|
290.17 | 9.0 |
Annotations: B |
|
291.22 | 0.9 |
291.79 | 0.0 |
304.07 | 0.6 |
304.62 | 0.0 |
306.98 | 0.4 |
307.54 | 0.0 |
Annotations: C |
|
318.97 | 1.5 |
319.53 | 0.0 |
320.05 | 0.0 |
364.19 | 2.0 |
Annotations: B |
|
364.83 | 1.1 |
Annotations: B |
|
365.37 | 0.0 |
365.93 | 0.0 |
382.22 | 0.6 |
Annotations: C |
|
382.78 | 0.0 |
Annotations: C |
|
389.2 | 1.5 |
Annotations: ZZ |
|
389.76 | 0.0 |
Annotations: ZZ |
|
390.28 | 0.0 |
477.46 | 0.5 |
478.02 | 0.0 |
485.04 | 1.9 |
485.6 | 0.0 |
486.12 | 0.0 |
498.23 | 0.7 |
498.78 | 0.0 |
508.04 | 0.7 |
508.6 | 0.0 |
513.07 | 0.6 |
Annotations: Y |
|
513.39 | 1.7 |
Annotations: Y |
|
514.27 | 3.3 |
514.81 | 0.0 |
515.36 | 0.0 |
571.28 | 0.6 |
571.85 | 0.0 |
587.0 | 0.6 |
Annotations: Y |
|
587.51 | 1.1 |
Annotations: Y |
|
588.05 | 0.0 |
Annotations: Y |
|
588.61 | 0.0 |
620.6 | 2.0 |
621.15 | 0.0 |
621.69 | 0.0 |
626.67 | 1.1 |
627.2 | 0.0 |
627.77 | 0.0 |
631.53 | 1.1 |
632.08 | 0.0 |
632.61 | 0.0 |
633.84 | 1.3 |
634.4 | 0.0 |
634.94 | 0.0 |
655.25 | 0.5 |
655.78 | 0.0 |
656.94 | 1.2 |
657.47 | 2.8 |
658.03 | 0.0 |
658.47 | 3.9 |
659.01 | 0.0 |
659.57 | 0.0 |
674.55 | 1.8 |
675.11 | 0.0 |
675.63 | 0.0 |
676.07 | 0.6 |
676.61 | 0.0 |
711.34 | 1.0 |
711.88 | 0.0 |
712.44 | 0.0 |
745.12 | 1.6 |
745.69 | 0.0 |
746.21 | 0.0 |
752.32 | 1.2 |
752.87 | 0.0 |
758.02 | 2.4 |
758.4 | 3.8 |
758.94 | 0.0 |
759.46 | 0.0 |
771.25 | 1.0 |
771.79 | 0.0 |
772.35 | 0.0 |
787.07 | 1.3 |
787.61 | 0.0 |
788.14 | 0.0 |
800.04 | 4.8 |
800.35 | 5.2 |
800.92 | 3.4 |
801.58 | 0.8 |
802.17 | 0.0 |
817.34 | 1.1 |
817.89 | 0.0 |
818.52 | 9.8 |
819.38 | 10.9 |
820.06 | 0.0 |
820.58 | 0.0 |
842.42 | 0.6 |
842.98 | 0.0 |