Structure

    redEnd--??1D-GalNAc,p--3a1D-GalNAc,p--??1D-Gal,p--??1HexNAc,p--??1L-Fuc,p$MONO,Und,-H,0,redEnd

Effects of size and geographical origin on Atlantic salmon, Salmo salar, mucin O-glycan repertoire

PubMed Entry

GlyTouCan Accession Number: Loading...

Peak Intensity
298.94 1.3
340.99 0.7
346.89 0.3
347.29 1.0
347.71 0.6

Annotations:

B ?1D-Gal,p/#bcleavage--??1HexNAc,p--??1L-Fuc,p$MONO,Und,-H,0,redEnd
358.76 0.3
364.02 2.0

Annotations:

BY ?1D-GalNAc,p/#bcleavage--3a1D-GalNAc,p--??1D-Gal,p--??1HexNAc,p/#ycleavage$MONO,Und,-H,0,redEnd CZ ?1D-GalNAc,p/#ccleavage--3a1D-GalNAc,p--??1D-Gal,p--??1HexNAc,p/#zcleavage$MONO,Und,-H,0,redEnd BY a1D-GalNAc,p/#bcleavage--??1D-Gal,p--??1HexNAc,p--??1L-Fuc,p/#ycleavage$MONO,Und,-H,0,redEnd CZ a1D-GalNAc,p/#ccleavage--??1D-Gal,p--??1HexNAc,p--??1L-Fuc,p/#zcleavage$MONO,Und,-H,0,redEnd
364.97 1.5
365.29 1.7
365.65 0.5
366.18 0.5

Annotations:

C ?1D-Gal,p/#ccleavage--??1HexNAc,p--??1L-Fuc,p$MONO,Und,-H,0,redEnd
383.86 0.5
384.13 1.1
385.46 0.7
390.14 1.2
390.69 0.0
407.22 3.1

Annotations:

Z redEnd--??1D-GalNAc,p--3a1D-GalNAc,p--??1D-Gal,p/#zcleavage$MONO,Und,-H,0,redEnd
407.82 0.0
425.06 5.0

Annotations:

Y redEnd--??1D-GalNAc,p--3a1D-GalNAc,p--??1D-Gal,p/#ycleavage$MONO,Und,-H,0,redEnd
425.77 0.0
426.27 0.3
459.14 0.9
460.13 0.2
462.88 0.6
467.97 0.4
479.1 0.3
485.15 2.0
485.7 0.0
497.31 0.5
500.65 0.7
509.39 0.5
510.06 0.6

Annotations:

B a1D-GalNAc,p/#bcleavage--??1D-Gal,p--??1HexNAc,p--??1L-Fuc,p$MONO,Und,-H,0,redEnd
513.16 1.0
513.7 0.0
524.98 0.4
527.02 27.9
527.27 21.3
528.1 6.2

Annotations:

C a1D-GalNAc,p/#ccleavage--??1D-Gal,p--??1HexNAc,p--??1L-Fuc,p$MONO,Und,-H,0,redEnd
528.74 0.0
531.29 0.5
545.24 0.7
546.35 0.5
550.2 0.5
551.14 1.9
562.32 0.3
568.87 0.4
569.2 1.6

Annotations:

Z redEnd--??1D-GalNAc,p--3a1D-GalNAc,p--??1D-Gal,p--??1HexNAc,p/#zcleavage$MONO,Und,-H,0,redEnd
569.77 0.0
570.59 1.9
571.15 0.0
575.44 0.2
587.15 222.2

Annotations:

Y redEnd--??1D-GalNAc,p--3a1D-GalNAc,p--??1D-Gal,p--??1HexNAc,p/#ycleavage$MONO,Und,-H,0,redEnd
588.14 30.6
589.02 0.0
613.15 0.4
621.91 1.5
622.45 0.0
623.31 0.6
635.22 0.3
658.49 0.4
664.23 14.9
665.2 3.7
665.48 1.2
681.71 0.7
682.23 19.1
683.0 3.1
683.43 2.2
705.89 0.4
711.75 0.5
712.26 0.6
712.64 0.4
713.2 2.9

Annotations:

B ?1D-GalNAc,p/#bcleavage--3a1D-GalNAc,p--??1D-Gal,p--??1HexNAc,p--??1L-Fuc,p$MONO,Und,-H,0,redEnd
724.25 50.7
725.5 3.7
726.09 0.0
730.35 0.8
749.07 0.5
753.78 0.7
762.26 0.3
765.53 0.5
771.87 3.1
772.28 4.6

Annotations:

Z redEnd--??1D-GalNAc,p--3a1D-GalNAc,p--??1D-Gal,p--??1HexNAc,p--??1L-Fuc,p/#zcleavage$MONO,Und,-H,0,redEnd
773.22 3.4
773.82 0.0
789.88 0.8
790.11 0.9

Annotations:

Y redEnd--??1D-GalNAc,p--3a1D-GalNAc,p--??1D-Gal,p--??1HexNAc,p--??1L-Fuc,p/#ycleavage$MONO,Und,-H,0,redEnd
790.72 0.8
792.27 0.8
792.59 1.2
834.27 1.1
876.31 6.4
876.66 1.2
876.93 0.9
877.25 1.5
877.61 1.1
894.25 1.1
894.66 1.0
895.2 0.0
900.29 1.3
900.86 0.0

There are 17 similar spectra:

Id Structure Score

1.00

7150

0.99

4867

0.98

5727

0.98

0.98

6811

0.97

5728

0.96

5732

0.95

7174

0.94

5440

0.93

4810

0.87

0.87

6812

0.85

7173

0.85

5441

0.85

5730

0.83

5442

0.81

Structure Format

SNFG Oxford Text

Structure details

Reducing Mass: 935.38
(Calculated Monoisotopic)

Reducing End: Reduced

Persubstitution: Underivatised

Biological Context

Taxonomy - Salmo Salar
Tissue - Mucus

HPLC

Column

Method

  • 40 min gradient with 10 ul/min run rate
  • 10 mM (NH4)HCO3 in water
  • 10 mM (NH4)HCO3 in 80% acetontirile

Mass Spec

Thermo Fisher LTQ Linear Ion Trap ESI

MIRAGE Structural data

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