Structure

    redEnd--??1D-GalNAc,p(--3b1D-Gal,p)--6b1D-GlcNAc,p--4b1D-Gal,p--3a2D-NeuAc,p$MONO,Und,-H,0,redEnd

Gill mucus and gill mucin O-glycosylation in healthy and amebic gill disease affected Atlantic salmon

GlyTouCan Accession Number: Loading...

Peak Intensity
290.05 19.0

Annotations:

B b1D-Gal,p/#bcleavage--3a2D-NeuAc,p$MONO,Und,-H,0,redEnd
365.31 3.1

Annotations:

Y^{2,4}X_{GlcNAc} redEnd--??1D-GalNAc,p(--3b1D-Gal,p/#ycleavage)--6b1D-GlcNAc,p/#xcleavage_2_4$MONO,Und,-H,0,redEnd ^{2,4}X_{GalNAc}Y redEnd--??1D-GalNAc,p/#xcleavage_2_4--6b1D-GlcNAc,p--4b1D-Gal,p/#ycleavage$MONO,Und,-H,0,redEnd
371.02 2.1
389.17 13.0

Annotations:

ZZ redEnd--??1D-GalNAc,p(--3b1D-Gal,p/#zcleavage)--6b1D-GlcNAc,p--4b1D-Gal,p/#zcleavage$MONO,Und,-H,0,redEnd
392.75 2.3
406.21 1.5

Annotations:

^{0,4}A_{GalNAc}Z ?1D-GalNAc,p/#acleavage_0_4--6b1D-GlcNAc,p--4b1D-Gal,p--3a2D-NeuAc,p/#zcleavage$MONO,Und,-H,0,redEnd
407.19 25.8

Annotations:

YZ redEnd--??1D-GalNAc,p(--3b1D-Gal,p/#ycleavage)--6b1D-GlcNAc,p--4b1D-Gal,p/#zcleavage$MONO,Und,-H,0,redEnd ZY redEnd--??1D-GalNAc,p(--3b1D-Gal,p/#zcleavage)--6b1D-GlcNAc,p--4b1D-Gal,p/#ycleavage$MONO,Und,-H,0,redEnd
408.03 5.0
408.34 1.3
424.14 1.4

Annotations:

^{0,4}A_{GalNAc}Y ?1D-GalNAc,p/#acleavage_0_4--6b1D-GlcNAc,p--4b1D-Gal,p--3a2D-NeuAc,p/#ycleavage$MONO,Und,-H,0,redEnd
449.86 3.1
466.99 1.8

Annotations:

^{0,2}X_{GlcNAc} redEnd--??1D-GalNAc,p(--3b1D-Gal,p)--6b1D-GlcNAc,p/#xcleavage_0_2$MONO,Und,-H,0,redEnd
469.9 1.5

Annotations:

C b1D-GlcNAc,p/#ccleavage--4b1D-Gal,p--3a2D-NeuAc,p$MONO,Und,-H,0,redEnd
491.38 1.4
493.09 1.8
509.28 2.8

Annotations:

Z^{2,4}X_{Gal} redEnd--??1D-GalNAc,p(--3b1D-Gal,p/#zcleavage)--6b1D-GlcNAc,p--4b1D-Gal,p/#xcleavage_2_4$MONO,Und,-H,0,redEnd ^{2,4}X_{GalNAc}Z redEnd--??1D-GalNAc,p/#xcleavage_2_4--6b1D-GlcNAc,p--4b1D-Gal,p--3a2D-NeuAc,p/#zcleavage$MONO,Und,-H,0,redEnd
509.82 1.7
511.58 3.3
521.33 1.9
526.83 4.2
527.42 14.3

Annotations:

^{2,4}X_{GlcNAc} redEnd--??1D-GalNAc,p(--3b1D-Gal,p)--6b1D-GlcNAc,p/#xcleavage_2_4$MONO,Und,-H,0,redEnd Y^{2,4}X_{Gal} redEnd--??1D-GalNAc,p(--3b1D-Gal,p/#ycleavage)--6b1D-GlcNAc,p--4b1D-Gal,p/#xcleavage_2_4$MONO,Und,-H,0,redEnd ^{2,4}X_{GalNAc}Y redEnd--??1D-GalNAc,p/#xcleavage_2_4--6b1D-GlcNAc,p--4b1D-Gal,p--3a2D-NeuAc,p/#ycleavage$MONO,Und,-H,0,redEnd
528.22 4.9
539.09 4.6
569.27 128.7

Annotations:

Z redEnd--??1D-GalNAc,p(--3b1D-Gal,p)--6b1D-GlcNAc,p--4b1D-Gal,p/#zcleavage$MONO,Und,-H,0,redEnd YZ redEnd--??1D-GalNAc,p(--3b1D-Gal,p/#ycleavage)--6b1D-GlcNAc,p--4b1D-Gal,p--3a2D-NeuAc,p/#zcleavage$MONO,Und,-H,0,redEnd ZY redEnd--??1D-GalNAc,p(--3b1D-Gal,p/#zcleavage)--6b1D-GlcNAc,p--4b1D-Gal,p--3a2D-NeuAc,p/#ycleavage$MONO,Und,-H,0,redEnd
569.99 5.3
570.24 13.4
570.55 7.8
582.37 2.4
587.21 48.9

Annotations:

Y redEnd--??1D-GalNAc,p(--3b1D-Gal,p)--6b1D-GlcNAc,p--4b1D-Gal,p/#ycleavage$MONO,Und,-H,0,redEnd YY redEnd--??1D-GalNAc,p(--3b1D-Gal,p/#ycleavage)--6b1D-GlcNAc,p--4b1D-Gal,p--3a2D-NeuAc,p/#ycleavage$MONO,Und,-H,0,redEnd
587.85 2.1
588.2 6.7
623.24 2.3
628.45 2.5
653.19 2.3
655.31 2.8

Annotations:

B ?1D-GalNAc,p/#bcleavage--6b1D-GlcNAc,p--4b1D-Gal,p--3a2D-NeuAc,p$MONO,Und,-H,0,redEnd
656.19 1.9
669.52 1.7
679.01 2.1
689.38 9.4

Annotations:

^{2,4}X_{Gal} redEnd--??1D-GalNAc,p(--3b1D-Gal,p)--6b1D-GlcNAc,p--4b1D-Gal,p/#xcleavage_2_4$MONO,Und,-H,0,redEnd
689.67 1.6
697.35 3.2
702.62 1.4
707.51 2.2
727.18 1.5
728.4 2.8
731.27 7.0

Annotations:

Z redEnd--??1D-GalNAc,p(--3b1D-Gal,p)--6b1D-GlcNAc,p--4b1D-Gal,p--3a2D-NeuAc,p/#zcleavage$MONO,Und,-H,0,redEnd
731.53 6.1
732.39 3.9
738.04 1.4
745.2 5.1
746.01 1.3
746.3 2.1
749.36 157.9

Annotations:

Y redEnd--??1D-GalNAc,p(--3b1D-Gal,p)--6b1D-GlcNAc,p--4b1D-Gal,p--3a2D-NeuAc,p/#ycleavage$MONO,Und,-H,0,redEnd
750.29 23.5
750.62 15.4
753.72 1.6
774.52 3.7
782.46 3.5
783.26 1.4
800.18 1.6
801.35 1.5
802.22 1.3
816.29 1.4
816.76 2.1
817.28 1.4
818.26 1.8

Annotations:

^{2,4}X_{GalNAc} redEnd--??1D-GalNAc,p/#xcleavage_2_4--6b1D-GlcNAc,p--4b1D-Gal,p--3a2D-NeuAc,p$MONO,Und,-H,0,redEnd
819.5 5.9
834.17 1.6
842.58 5.4
843.43 4.3
856.18 1.3
861.41 2.2
865.34 3.9
878.49 5.0

Annotations:

Y redEnd--??1D-GalNAc,p(--3b1D-Gal,p/#ycleavage)--6b1D-GlcNAc,p--4b1D-Gal,p--3a2D-NeuAc,p$MONO,Und,-H,0,redEnd
879.04 1.5
879.33 1.6
884.35 4.0
890.32 4.1
903.06 2.0
920.45 1.8
921.22 4.2
944.52 1.4
955.15 1.6
956.87 4.5
958.39 2.9
962.31 153.1
963.48 39.7
977.84 3.6
979.24 1.3
979.88 3.9
980.59 21.0
981.14 12.5
981.46 6.6
995.33 2.1
996.39 3.1
1004.1 5.7
1008.65 2.7
1009.79 4.9
1022.44 7.5
1060.26 5.9

There are 51 similar spectra:

Id Structure Score

3138

0.97

0.96

6594

0.96

3511

0.96

5804

0.93

4249

0.93

5241

0.93

8027

0.93

5740

0.91

3980

0.91

0.90

6593

0.90

4248

0.89

5240

0.89

5191

0.89

5590

0.89

5185

0.89

7413

0.88

7442

0.88

5739

0.87

5179

0.87

4085

0.87

3510

0.86

3981

0.86

4212

0.85

0.85

4877

0.85

8026

0.84

5448

0.84

5210

0.83

3766

0.81

5803

0.78

0.77

7229

0.77

7228

0.76

3894

0.73

0.72

0.72

5184

0.71

0.70

0.70

8028

0.70

4250

0.69

5242

0.69

5186

0.65

5741

0.65

7632

0.60

5805

0.58

3979

0.57

4084

0.55

8025

0.55

Structure Format

SNFG Oxford Text

Structure details

Reducing Mass: 1039.39
(Calculated Monoisotopic)

Reducing End: Reduced

Persubstitution: Underivatised

Biological Context

Taxonomy - Salmo Salar
Tissue - Gills

HPLC

Column

Method

  • 40 min gradient with 10 ul/min run rate
  • 10 mM (NH4)HCO3 in water
  • 10 mM (NH4)HCO3 in 80% acetontirile

Mass Spec

Thermo Fisher LTQ Linear Ion Trap ESI

MIRAGE Structural data

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