Structure

    redEnd--??1D-GalNAc,p--??1D-GalNAc,p--??1D-Gal,p$MONO,Und,-H,0,redEnd

Sea water temperature affects mucin O-glycosylation in Atlantic salmon (Salmo salar)

GlyTouCan Accession Number: Loading...

Peak Intensity
165.76 0.4
171.98 0.4
172.8 0.3
178.2 0.3

Annotations:

C ?1D-GalNAc,p/#ccleavage--??1D-Gal,p$MONO,Und,-H,0,redEnd
179.01 6.3

Annotations:

C ?1D-GalNAc,p/#ccleavage--??1D-Gal,p$MONO,Und,-H,0,redEnd
182.63 0.5
183.7 2.6

Annotations:

BZ ?1D-GalNAc,p/#bcleavage--??1D-GalNAc,p--??1D-Gal,p/#zcleavage$MONO,Und,-H,0,redEnd
183.93 1.5

Annotations:

BZ ?1D-GalNAc,p/#bcleavage--??1D-GalNAc,p--??1D-Gal,p/#zcleavage$MONO,Und,-H,0,redEnd
185.92 0.5
190.13 0.3
200.86 0.8
201.88 55.6

Annotations:

BY ?1D-GalNAc,p/#bcleavage--??1D-GalNAc,p--??1D-Gal,p/#ycleavage$MONO,Und,-H,0,redEnd CZ ?1D-GalNAc,p/#ccleavage--??1D-GalNAc,p--??1D-Gal,p/#zcleavage$MONO,Und,-H,0,redEnd
203.02 5.1

Annotations:

BY ?1D-GalNAc,p/#bcleavage--??1D-GalNAc,p--??1D-Gal,p/#ycleavage$MONO,Und,-H,0,redEnd CZ ?1D-GalNAc,p/#ccleavage--??1D-GalNAc,p--??1D-Gal,p/#zcleavage$MONO,Und,-H,0,redEnd
203.98 36.3

Annotations:

Z redEnd--??1D-GalNAc,p--??1D-GalNAc,p/#zcleavage$MONO,Und,-H,0,redEnd
205.04 1.4

Annotations:

Z redEnd--??1D-GalNAc,p--??1D-GalNAc,p/#zcleavage$MONO,Und,-H,0,redEnd
209.23 0.2
210.14 0.4
219.43 1.2

Annotations:

CY ?1D-GalNAc,p/#ccleavage--??1D-GalNAc,p--??1D-Gal,p/#ycleavage$MONO,Und,-H,0,redEnd
220.16 1.8

Annotations:

CY ?1D-GalNAc,p/#ccleavage--??1D-GalNAc,p--??1D-Gal,p/#ycleavage$MONO,Und,-H,0,redEnd
220.89 0.3

Annotations:

CY ?1D-GalNAc,p/#ccleavage--??1D-GalNAc,p--??1D-Gal,p/#ycleavage$MONO,Und,-H,0,redEnd
222.08 11.2

Annotations:

Y redEnd--??1D-GalNAc,p--??1D-GalNAc,p/#ycleavage$MONO,Und,-H,0,redEnd
222.99 0.9

Annotations:

Y redEnd--??1D-GalNAc,p--??1D-GalNAc,p/#ycleavage$MONO,Und,-H,0,redEnd
238.94 0.4
243.22 0.4
243.82 0.2
251.03 0.5
257.23 1.4
262.06 0.6
287.07 0.3
287.8 0.7
289.05 0.3
299.15 5.5
300.4 1.1
304.06 0.4
312.13 1.0
316.07 0.3
317.02 3.7
318.14 0.3
319.05 0.4
321.25 0.3
324.09 0.4
328.72 0.5
329.19 1.1
329.96 0.7
330.19 0.8
347.05 10.6
348.1 1.5
348.34 0.7
359.2 0.6
359.43 0.2
364.12 34.0

Annotations:

B ?1D-GalNAc,p/#bcleavage--??1D-GalNAc,p--??1D-Gal,p$MONO,Und,-H,0,redEnd
365.27 10.8
366.18 2.5
377.15 0.5
379.43 0.3
381.64 0.5

Annotations:

C ?1D-GalNAc,p/#ccleavage--??1D-GalNAc,p--??1D-Gal,p$MONO,Und,-H,0,redEnd
382.06 0.3

Annotations:

C ?1D-GalNAc,p/#ccleavage--??1D-GalNAc,p--??1D-Gal,p$MONO,Und,-H,0,redEnd
383.12 0.3

Annotations:

C ?1D-GalNAc,p/#ccleavage--??1D-GalNAc,p--??1D-Gal,p$MONO,Und,-H,0,redEnd
384.13 7.0
385.19 0.3
389.2 2.5
390.91 0.3
401.97 0.3
407.21 134.9

Annotations:

Z redEnd--??1D-GalNAc,p--??1D-GalNAc,p--??1D-Gal,p/#zcleavage$MONO,Und,-H,0,redEnd
408.22 21.8
425.19 18.1

Annotations:

Y redEnd--??1D-GalNAc,p--??1D-GalNAc,p--??1D-Gal,p/#ycleavage$MONO,Und,-H,0,redEnd
426.17 2.8

Annotations:

Y redEnd--??1D-GalNAc,p--??1D-GalNAc,p--??1D-Gal,p/#ycleavage$MONO,Und,-H,0,redEnd
426.96 0.4
437.18 1.4
438.18 1.1
440.18 0.3
467.27 1.6
468.24 0.6
468.69 0.4
478.86 2.7
479.34 5.2
485.38 2.5
486.27 1.0
491.32 0.8
495.76 0.6
497.18 1.4
509.36 0.2
510.51 0.4
512.84 0.3
513.27 1.6
514.06 0.7
521.43 0.7
524.35 0.3
527.26 256.2
528.27 49.1
534.24 0.4
539.42 0.6
545.29 16.2
546.21 1.8
546.52 0.8
550.93 0.2
551.37 0.5
552.33 0.8
557.01 0.4
558.49 0.4

There are 17 similar spectra:

Id Structure Score

7390

1.00

7137

0.88

4800

0.86

4229

0.71

5221

0.71

7139

0.69

5548

0.67

7163

0.63

7680

0.62

7687

0.62

5508

0.61

6700

0.58

4833

0.52

3741

0.51

5935

0.51

6796

0.51

5415

0.51

Structure Format

SNFG Oxford Text

Structure details

Reducing Mass: 586.24
(Calculated Monoisotopic)

Reducing End: Reduced

Persubstitution: Underivatised

Biological Context

N/A

HPLC

Column

Method

  • 78 min gradient with approx 3-5 ul/min (static split from 250 ul/min) run rate
  • 10 mM (NH4)HCO3
  • 10 mM (NH4)HCO3 in 80% acetonitrile

Mass Spec

N/A

MIRAGE Structural data

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