Structure

    redEnd--??1D-GalNAc,p--3a1D-GalNAc,p--??1D-Gal,p$MONO,Und,-H,0,redEnd

Effects of size and geographical origin on Atlantic salmon, Salmo salar, mucin O-glycan repertoire

PubMed Entry

GlyTouCan Accession Number: Loading...

Peak Intensity
171.85 0.1
178.85 2.1

Annotations:

C a1D-GalNAc,p/#ccleavage--??1D-Gal,p$MONO,Und,-H,0,redEnd
179.12 1.8
184.0 0.7

Annotations:

BZ ?1D-GalNAc,p/#bcleavage--3a1D-GalNAc,p--??1D-Gal,p/#zcleavage$MONO,Und,-H,0,redEnd
185.97 0.9
190.98 0.3
191.99 0.6
201.07 1.1
201.98 21.5

Annotations:

BY ?1D-GalNAc,p/#bcleavage--3a1D-GalNAc,p--??1D-Gal,p/#ycleavage$MONO,Und,-H,0,redEnd CZ ?1D-GalNAc,p/#ccleavage--3a1D-GalNAc,p--??1D-Gal,p/#zcleavage$MONO,Und,-H,0,redEnd
202.88 0.2
204.18 6.9

Annotations:

Z redEnd--??1D-GalNAc,p--3a1D-GalNAc,p/#zcleavage$MONO,Und,-H,0,redEnd
205.03 0.3
208.87 0.2
220.03 2.2

Annotations:

CY ?1D-GalNAc,p/#ccleavage--3a1D-GalNAc,p--??1D-Gal,p/#ycleavage$MONO,Und,-H,0,redEnd
221.23 0.2
221.98 5.8

Annotations:

Y redEnd--??1D-GalNAc,p--3a1D-GalNAc,p/#ycleavage$MONO,Und,-H,0,redEnd
222.85 0.2
224.09 0.1
226.91 0.2
232.05 0.2
239.01 0.3
240.01 0.1
251.94 0.1
256.82 0.3
257.07 0.7
257.37 0.4
262.02 1.2
262.91 0.1
264.01 0.2
269.23 0.1
275.94 0.5
276.16 0.2
290.39 0.2
298.6 0.2
299.28 1.1
299.49 0.5
304.92 0.2
305.19 0.2
311.07 0.3
311.91 0.3
312.17 0.1
312.47 0.2
316.07 0.2
317.1 1.5
321.92 0.2
323.19 0.5
324.15 0.5
329.21 0.4
345.93 0.1
347.11 9.4
347.93 0.2
359.17 0.4
364.07 15.6

Annotations:

B ?1D-GalNAc,p/#bcleavage--3a1D-GalNAc,p--??1D-Gal,p$MONO,Und,-H,0,redEnd
365.1 9.3
366.26 0.3
371.03 0.1
381.5 0.2
382.78 0.1
383.08 0.3
384.38 1.0
389.12 2.7
407.13 165.6

Annotations:

Z redEnd--??1D-GalNAc,p--3a1D-GalNAc,p--??1D-Gal,p/#zcleavage$MONO,Und,-H,0,redEnd
408.1 0.7
409.14 0.2
425.12 8.6

Annotations:

Y redEnd--??1D-GalNAc,p--3a1D-GalNAc,p--??1D-Gal,p/#ycleavage$MONO,Und,-H,0,redEnd
427.09 0.3
437.08 2.1
437.32 0.5
439.15 0.2
449.08 0.2
450.17 0.2
453.19 0.2
455.86 0.2
466.14 0.3
467.11 0.4
467.38 0.7
469.88 0.1
476.23 0.2
479.22 2.0
481.95 0.2
483.02 0.7
485.16 2.4
494.4 0.5
495.07 0.2
497.37 0.4
509.18 0.2
512.11 0.6
520.31 0.5
524.58 0.3
525.05 0.2
527.13 110.4
527.88 0.4
528.34 0.6
528.98 0.2
530.32 0.2
539.17 1.2
543.05 0.2
545.15 6.2
546.27 0.4
559.87 0.1

There are 36 similar spectra:

Id Structure Score

5548

0.92

5387

0.87

4833

0.87

7390

0.86

7419

0.86

5415

0.86

5693

0.85

6699

0.85

6795

0.85

7728

0.84

4259

0.84

4077

0.84

5546

0.84

3868

0.83

3998

0.83

3110

0.83

5934

0.82

7138

0.82

6700

0.82

7680

0.82

7687

0.82

7163

0.79

5416

0.79

5507

0.78

4229

0.76

5221

0.76

5935

0.68

7876

0.67

5694

0.67

6796

0.63

6701

0.60

3743

0.60

4231

0.60

5223

0.60

7137

0.58

5547

0.51

Structure Format

SNFG Oxford Text

Structure details

Reducing Mass: 586.24
(Calculated Monoisotopic)

Reducing End: Reduced

Persubstitution: Underivatised

Biological Context

Taxonomy - Salmo Salar
Tissue - Mucus

HPLC

Column

Method

  • 40 min gradient with 10 ul/min run rate
  • 10 mM (NH4)HCO3 in water
  • 10 mM (NH4)HCO3 in 80% acetontirile

Mass Spec

Thermo Fisher LTQ Linear Ion Trap ESI

MIRAGE Structural data

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