Structure

    redEnd--??1D-GalNAc,p(--3b1D-Gal,p)--6b1D-GlcNAc,p$MONO,Und,-H,0,redEnd

Effects of size and geographical origin on Atlantic salmon, Salmo salar, mucin O-glycan repertoire

PubMed Entry

GlyTouCan Accession Number: Loading...

Peak Intensity
168.07 0.2
172.06 0.1
178.95 0.5

Annotations:

C ?1D-GalNAc,p/#ccleavage--3b1D-Gal,p$MONO,Und,-H,0,redEnd
181.14 0.1
185.9 0.4

Annotations:

ZZ redEnd--??1D-GalNAc,p(--3b1D-Gal,p/#zcleavage)--6b1D-GlcNAc,p/#zcleavage$MONO,Und,-H,0,redEnd
191.99 0.2
198.86 0.2
200.32 0.1
202.15 1.9

Annotations:

B ?1D-GalNAc,p/#bcleavage--6b1D-GlcNAc,p$MONO,Und,-H,0,redEnd
203.96 5.6

Annotations:

YZ redEnd--??1D-GalNAc,p(--3b1D-Gal,p/#ycleavage)--6b1D-GlcNAc,p/#zcleavage$MONO,Und,-H,0,redEnd ZY redEnd--??1D-GalNAc,p(--3b1D-Gal,p/#zcleavage)--6b1D-GlcNAc,p/#ycleavage$MONO,Und,-H,0,redEnd
212.91 0.2
214.95 0.3
219.58 0.5
220.0 1.2

Annotations:

C ?1D-GalNAc,p/#ccleavage--6b1D-GlcNAc,p$MONO,Und,-H,0,redEnd
221.87 0.2

Annotations:

YY redEnd--??1D-GalNAc,p(--3b1D-Gal,p/#ycleavage)--6b1D-GlcNAc,p/#ycleavage$MONO,Und,-H,0,redEnd
240.08 0.2
254.98 0.1
257.23 0.3
262.21 1.3

Annotations:

^{0,4}A_{GalNAc} ?1D-GalNAc,p/#acleavage_0_4--6b1D-GlcNAc,p$MONO,Und,-H,0,redEnd
264.02 0.7
275.0 0.1
276.11 0.2
277.96 0.2
287.68 0.3
288.03 0.2
289.99 0.1
291.67 0.2
298.95 0.1
322.07 0.1
324.03 0.3
328.82 0.2
340.29 0.1
346.82 1.5
347.21 1.4
348.37 0.2
350.25 0.2
352.74 0.2
354.35 0.3
356.31 0.2
357.48 0.2
359.12 0.2
364.18 0.9
365.24 1.8

Annotations:

^{2,4}X_{GalNAc} redEnd--??1D-GalNAc,p/#xcleavage_2_4--6b1D-GlcNAc,p$MONO,Und,-H,0,redEnd
366.2 0.5

Annotations:

Z redEnd--??1D-GalNAc,p(--3b1D-Gal,p)--6b1D-GlcNAc,p/#zcleavage$MONO,Und,-H,0,redEnd
368.01 0.1
369.92 0.1
371.06 0.9
371.36 0.3
378.28 0.2
379.07 0.1
384.09 0.6

Annotations:

Y redEnd--??1D-GalNAc,p(--3b1D-Gal,p)--6b1D-GlcNAc,p/#ycleavage$MONO,Und,-H,0,redEnd
388.94 1.4
389.25 0.4
397.09 0.2
399.22 0.1
407.12 145.8

Annotations:

Z redEnd--??1D-GalNAc,p(--3b1D-Gal,p/#zcleavage)--6b1D-GlcNAc,p$MONO,Und,-H,0,redEnd
407.91 0.9
408.38 0.7
412.17 0.2
413.88 0.1
414.23 0.1
414.78 0.3
415.06 0.9
423.98 0.1
425.11 5.4

Annotations:

Y redEnd--??1D-GalNAc,p(--3b1D-Gal,p/#ycleavage)--6b1D-GlcNAc,p$MONO,Und,-H,0,redEnd
432.12 0.4
432.34 0.2
433.27 0.2
433.97 0.3
437.13 0.3
445.44 0.2
457.9 0.2
463.35 0.2
467.85 0.1
468.13 0.2
478.8 0.2
482.35 0.5
488.75 0.3
489.16 0.2
489.91 0.2
496.07 0.2
496.94 0.1
507.19 0.2
508.1 0.2
511.02 0.3
526.23 0.2
527.15 11.8
527.74 0.3
530.94 0.2
533.77 0.2
538.56 0.2
543.26 0.8
544.05 0.1
545.2 1.0
545.7 0.2
552.18 0.2
557.41 1.3
560.06 0.2
745.29 0.2
917.97 0.2

There are 41 similar spectra:

Id Structure Score

1.00

1.00

5387

1.00

6699

1.00

5415

1.00

7728

1.00

4259

1.00

5693

1.00

6795

1.00

5934

1.00

1.00

5546

0.99

4077

0.99

3868

0.99

3110

0.99

0.99

7138

0.98

7976

0.98

3998

0.97

5548

0.96

7163

0.96

5507

0.94

5416

0.89

4800

0.87

0.87

6700

0.86

7876

0.81

0.80

7680

0.80

7687

0.80

5694

0.72

5935

0.71

6701

0.64

4231

0.63

5223

0.63

3743

0.62

4229

0.61

5221

0.61

6796

0.60

7390

0.52

7419

0.52

Structure Format

SNFG Oxford Text

Structure details

Reducing Mass: 586.24
(Calculated Monoisotopic)

Reducing End: Reduced

Persubstitution: Underivatised

Biological Context

Taxonomy - Salmo Salar
Tissue - Mucus

HPLC

Column

Method

  • 40 min gradient with 10 ul/min run rate
  • 10 mM (NH4)HCO3 in water
  • 10 mM (NH4)HCO3 in 80% acetontirile

Mass Spec

Thermo Fisher LTQ Linear Ion Trap ESI

MIRAGE Structural data

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