Structure

    redEnd--??1D-GalNAc,p(--3b1D-Gal,p--3a2D-NeuAc,p)--6a2D-NeuAc,p$MONO,Und,-H,0,redEnd

Effects of size and geographical origin on Atlantic salmon, Salmo salar, mucin O-glycan repertoire

PubMed Entry

GlyTouCan Accession Number: Loading...

Peak Intensity
289.01 0.7
290.0 10.8

Annotations:

B ?1D-GalNAc,p/#bcleavage--6a2D-NeuAc,p$MONO,Und,-H,0,redEnd
290.33 1.4
291.13 0.5
291.69 0.0

Annotations:

Y^{0,2}X_{NeuAc} redEnd--??1D-GalNAc,p(--3b1D-Gal,p/#ycleavage)--6a2D-NeuAc,p/#xcleavage_0_2$MONO,Und,-H,0,redEnd
381.18 0.5
381.73 0.0
384.15 1.3

Annotations:

YY redEnd--??1D-GalNAc,p(--3b1D-Gal,p--3a2D-NeuAc,p/#ycleavage)--6a2D-NeuAc,p/#ycleavage$MONO,Und,-H,0,redEnd
384.77 0.0
404.39 0.3
404.94 0.0
435.83 1.0

Annotations:

Z^{0,2}X_{NeuAc} redEnd--??1D-GalNAc,p(--3b1D-Gal,p--3a2D-NeuAc,p/#zcleavage)--6a2D-NeuAc,p/#xcleavage_0_2$MONO,Und,-H,0,redEnd
436.37 0.0
449.94 0.7
450.52 0.0
454.42 0.3

Annotations:

Y^{0,2}X_{NeuAc} redEnd--??1D-GalNAc,p(--3b1D-Gal,p--3a2D-NeuAc,p/#ycleavage)--6a2D-NeuAc,p/#xcleavage_0_2$MONO,Und,-H,0,redEnd
454.97 0.0
469.2 0.4
469.77 0.0

Annotations:

C ?1D-GalNAc,p/#ccleavage--3b1D-Gal,p--3a2D-NeuAc,p$MONO,Und,-H,0,redEnd
471.14 0.4
471.7 0.0
477.2 1.1
477.83 0.0
493.96 0.7
494.53 0.0
495.1 0.8

Annotations:

Z redEnd--??1D-GalNAc,p(--3b1D-Gal,p/#zcleavage)--6a2D-NeuAc,p$MONO,Und,-H,0,redEnd
495.69 0.0
507.06 0.8
507.61 0.0
513.02 0.7

Annotations:

Y redEnd--??1D-GalNAc,p(--3b1D-Gal,p/#ycleavage)--6a2D-NeuAc,p$MONO,Und,-H,0,redEnd
513.59 0.0
514.01 0.4
514.56 0.0
531.43 0.7
531.99 0.0
556.18 0.8
556.74 0.0
564.08 0.9
564.63 0.0
567.03 0.3
568.36 0.5
568.94 0.0
581.12 1.1
581.69 0.0
596.93 1.3
597.39 1.2
597.95 0.0
615.36 4.9
615.98 0.0
655.39 0.3
655.95 0.0
656.36 0.6
657.11 23.0

Annotations:

Z redEnd--??1D-GalNAc,p(--3b1D-Gal,p--3a2D-NeuAc,p)--6a2D-NeuAc,p/#zcleavage$MONO,Und,-H,0,redEnd Z redEnd--??1D-GalNAc,p(--3b1D-Gal,p--3a2D-NeuAc,p/#zcleavage)--6a2D-NeuAc,p$MONO,Und,-H,0,redEnd
657.37 18.0
658.18 0.8
658.57 0.7
659.11 0.0
673.22 2.7
674.27 10.2
675.21 2031.3

Annotations:

Y redEnd--??1D-GalNAc,p(--3b1D-Gal,p--3a2D-NeuAc,p)--6a2D-NeuAc,p/#ycleavage$MONO,Und,-H,0,redEnd Y redEnd--??1D-GalNAc,p(--3b1D-Gal,p--3a2D-NeuAc,p/#ycleavage)--6a2D-NeuAc,p$MONO,Und,-H,0,redEnd
676.22 16.4
676.51 4.8
677.02 1.5
677.6 0.0
714.13 0.9
714.69 0.0
727.21 0.5
727.77 0.0
730.91 0.4
731.46 0.0
828.31 0.6
828.86 0.0
830.4 0.6
830.95 0.0
848.56 1.7
848.87 0.8
849.44 0.0
850.11 0.9
850.69 0.0
858.28 0.5
858.86 0.0
903.96 0.2
904.31 0.5
904.87 0.0
905.14 1.2
905.7 0.0
906.5 2.5
907.1 0.0
911.17 1.9
911.71 0.0
921.44 0.6
922.07 17.7
922.38 12.0
923.14 0.6
923.64 0.4
924.2 0.0
930.05 2.2
930.64 0.0
932.22 0.8
932.78 0.0

There are 34 similar spectra:

Id Structure Score

4245

1.00

5237

1.00

7629

1.00

4083

1.00

5735

1.00

3505

1.00

7394

1.00

7423

1.00

5443

1.00

5398

1.00

5796

1.00

5521

1.00

7184

1.00

7175

1.00

6592

1.00

5586

1.00

5207

1.00

4208

1.00

6814

1.00

7238

1.00

7151

1.00

5177

1.00

5183

1.00

3763

1.00

7684

0.98

7691

0.98

7696

0.98

7955

0.97

5189

0.97

6813

0.97

3977

0.96

7628

0.96

7956

0.95

7153

0.57

Structure Format

SNFG Oxford Text

Structure details

Reducing Mass: 965.35
(Calculated Monoisotopic)

Reducing End: Reduced

Persubstitution: Underivatised

Biological Context

Taxonomy - Salmo Salar
Tissue - Mucus

HPLC

Column

Method

  • 40 min gradient with 10 ul/min run rate
  • 10 mM (NH4)HCO3 in water
  • 10 mM (NH4)HCO3 in 80% acetontirile

Mass Spec

Thermo Fisher LTQ Linear Ion Trap ESI

MIRAGE Structural data

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