Sea water temperature affects mucin O-glycosylation in Atlantic salmon (Salmo salar)
GlyTouCan Accession Number: Loading...
Peak | Intensity |
---|---|
290.09 | 5.4 |
Annotations: B B |
|
290.73 | 0.0 |
Annotations: B B |
|
291.28 | 0.0 |
307.99 | 0.6 |
Annotations: C C |
|
308.54 | 0.0 |
Annotations: C C |
|
363.5 | 0.7 |
364.05 | 0.0 |
364.61 | 0.0 |
380.45 | 0.3 |
380.98 | 0.0 |
454.36 | 0.2 |
454.89 | 0.0 |
470.19 | 0.3 |
Annotations: C |
|
470.73 | 0.0 |
Annotations: C |
|
471.12 | 0.9 |
Annotations: C |
|
471.36 | 0.7 |
471.69 | 0.0 |
471.94 | 0.0 |
472.45 | 0.0 |
477.33 | 0.2 |
477.88 | 0.0 |
495.39 | 0.1 |
Annotations: Z |
|
495.95 | 0.0 |
Annotations: Z |
|
507.34 | 0.3 |
507.91 | 0.0 |
513.14 | 0.5 |
Annotations: Y |
|
513.35 | 0.6 |
Annotations: Y |
|
513.89 | 0.0 |
Annotations: Y |
|
514.45 | 0.0 |
523.15 | 0.1 |
523.71 | 0.0 |
536.22 | 0.4 |
536.96 | 0.2 |
537.52 | 0.0 |
567.09 | 0.4 |
567.64 | 0.0 |
571.32 | 0.6 |
571.87 | 0.0 |
581.31 | 0.2 |
581.87 | 0.0 |
592.03 | 0.3 |
592.58 | 0.0 |
597.12 | 0.9 |
597.69 | 0.0 |
598.2 | 0.0 |
615.5 | 0.8 |
616.03 | 0.0 |
616.6 | 0.0 |
657.26 | 15.7 |
Annotations: Z Z |
|
658.07 | 0.0 |
Annotations: Z Z |
|
658.59 | 0.0 |
658.98 | 0.5 |
659.53 | 0.0 |
673.32 | 2.7 |
675.33 | 823.5 |
Annotations: Y Y |
|
676.34 | 18.1 |
676.88 | 0.5 |
677.07 | 0.3 |
677.45 | 0.7 |
678.0 | 0.0 |
678.53 | 0.0 |
687.37 | 0.3 |
687.91 | 0.0 |
734.04 | 0.2 |
734.6 | 0.0 |
758.03 | 0.3 |
758.58 | 0.0 |
802.32 | 0.5 |
802.87 | 0.0 |
840.42 | 0.2 |
840.96 | 0.0 |
844.59 | 0.6 |
845.14 | 0.0 |
867.3 | 0.8 |
867.86 | 0.0 |
868.38 | 0.0 |
870.6 | 0.4 |
871.13 | 0.0 |
881.04 | 0.4 |
881.61 | 0.0 |
894.09 | 0.2 |
894.64 | 0.0 |
904.24 | 0.3 |
904.65 | 0.2 |
905.35 | 1.3 |
906.04 | 0.3 |
906.51 | 0.3 |
907.07 | 0.0 |
922.11 | 3.2 |
922.67 | 2.1 |
923.26 | 0.0 |
923.75 | 0.7 |
924.3 | 0.0 |
924.86 | 0.0 |
930.31 | 1.8 |
930.64 | 1.0 |
930.94 | 0.2 |
931.46 | 0.0 |
988.13 | 0.1 |
988.69 | 0.0 |
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