Sea water temperature affects mucin O-glycosylation in Atlantic salmon (Salmo salar)
GlyTouCan Accession Number: Loading...
Peak | Intensity |
---|---|
273.82 | 2.6 |
274.37 | 0.0 |
274.92 | 0.0 |
276.31 | 0.8 |
276.87 | 0.0 |
289.7 | 1.3 |
290.25 | 0.0 |
290.78 | 0.0 |
324.32 | 3.7 |
324.87 | 0.0 |
325.41 | 0.0 |
346.06 | 0.7 |
346.62 | 0.0 |
347.18 | 0.8 |
347.76 | 0.0 |
348.28 | 0.0 |
364.19 | 3.9 |
Annotations: B |
|
364.74 | 0.0 |
Annotations: B |
|
365.4 | 0.0 |
Annotations: Z |
|
383.05 | 0.7 |
Annotations: C |
|
383.61 | 0.0 |
Annotations: Y |
|
384.09 | 2.7 |
Annotations: Y |
|
384.63 | 0.0 |
Annotations: Y |
|
385.19 | 0.0 |
389.09 | 4.2 |
Annotations: ZZ |
|
389.68 | 0.0 |
Annotations: ZZ |
|
390.05 | 4.5 |
Annotations: ZZ |
|
390.57 | 0.6 |
391.12 | 0.0 |
408.17 | 1.0 |
408.72 | 0.0 |
409.27 | 0.0 |
424.99 | 1.0 |
Annotations: YY |
|
425.54 | 0.0 |
Annotations: YY |
|
426.1 | 0.0 |
Annotations: YY |
|
429.31 | 1.2 |
429.87 | 0.0 |
430.42 | 0.0 |
456.07 | 3.0 |
456.62 | 0.0 |
457.19 | 0.0 |
495.29 | 1.1 |
496.03 | 1.3 |
496.61 | 0.0 |
497.12 | 0.0 |
507.25 | 0.9 |
507.78 | 0.0 |
508.1 | 2.2 |
509.24 | 9.3 |
509.99 | 0.0 |
510.37 | 0.0 |
526.37 | 1.5 |
526.81 | 2.4 |
527.05 | 3.1 |
527.62 | 0.0 |
528.17 | 0.0 |
530.42 | 3.1 |
530.97 | 0.0 |
531.52 | 0.0 |
538.92 | 0.5 |
539.45 | 0.0 |
540.01 | 0.0 |
546.44 | 2.2 |
546.97 | 0.0 |
547.52 | 0.0 |
567.38 | 1.4 |
567.94 | 0.0 |
568.46 | 0.0 |
Annotations: Z Z |
|
569.32 | 46.8 |
Annotations: Z Z |
|
570.25 | 29.8 |
570.7 | 2.1 |
571.27 | 0.0 |
572.05 | 1.1 |
572.61 | 0.0 |
573.14 | 0.0 |
587.03 | 2.3 |
Annotations: Y Y |
|
587.31 | 4.8 |
Annotations: Y Y |
|
587.88 | 0.0 |
Annotations: Y Y |
|
588.4 | 0.0 |
629.3 | 0.9 |
629.86 | 0.0 |
630.38 | 0.0 |
640.5 | 0.5 |
641.05 | 0.0 |
670.14 | 4.1 |
670.69 | 0.0 |
671.22 | 0.0 |
689.03 | 1.1 |
689.51 | 3.3 |
690.29 | 1.4 |
690.84 | 0.0 |
691.4 | 0.0 |
707.48 | 4.0 |
708.0 | 0.0 |
708.57 | 0.0 |
710.24 | 0.7 |
710.78 | 0.0 |
714.14 | 1.2 |
714.69 | 0.0 |
715.22 | 0.0 |
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