Structure

    redEnd--??1D-GalNAc,p(--3b1D-Gal,p)--6b1D-GlcNAc,p--3b1D-Gal,p$MONO,Und,-H,0,redEnd

Gill mucus and gill mucin O-glycosylation in healthy and amebic gill disease affected Atlantic salmon

GlyTouCan Accession Number: Loading...

Peak Intensity
220.07 1.1

Annotations:

CY ?1D-GalNAc,p/#ccleavage--6b1D-GlcNAc,p--3b1D-Gal,p/#ycleavage$MONO,Und,-H,0,redEnd
221.87 0.6

Annotations:

YY redEnd--??1D-GalNAc,p(--3b1D-Gal,p/#ycleavage)--6b1D-GlcNAc,p/#ycleavage$MONO,Und,-H,0,redEnd
229.03 0.7
258.36 2.5
258.94 0.0
262.84 1.3
263.23 1.8
263.78 0.0
288.09 0.8
311.12 1.3
324.23 1.8

Annotations:

^{0,4}X_{GalNAc} redEnd--??1D-GalNAc,p/#xcleavage_0_4--3b1D-Gal,p$MONO,Und,-H,0,redEnd
324.78 0.0
328.82 1.8
329.37 0.0
347.07 2.5

Annotations:

Z^{2,4}X_{GlcNAc} redEnd--??1D-GalNAc,p(--3b1D-Gal,p/#zcleavage)--6b1D-GlcNAc,p/#xcleavage_2_4$MONO,Und,-H,0,redEnd
347.69 0.0
352.63 1.0
353.09 1.8
353.64 0.0
364.09 5.6

Annotations:

B ?1D-GalNAc,p/#bcleavage--6b1D-GlcNAc,p--3b1D-Gal,p$MONO,Und,-H,0,redEnd
364.31 2.1
365.17 3.5

Annotations:

Y^{2,4}X_{GlcNAc} redEnd--??1D-GalNAc,p(--3b1D-Gal,p/#ycleavage)--6b1D-GlcNAc,p/#xcleavage_2_4$MONO,Und,-H,0,redEnd
365.67 0.6
366.13 4.2

Annotations:

Z redEnd--??1D-GalNAc,p(--3b1D-Gal,p)--6b1D-GlcNAc,p/#zcleavage$MONO,Und,-H,0,redEnd
366.69 0.0
369.96 1.8
370.52 0.0
384.09 5.3

Annotations:

Y redEnd--??1D-GalNAc,p(--3b1D-Gal,p)--6b1D-GlcNAc,p/#ycleavage$MONO,Und,-H,0,redEnd
384.4 1.9
384.97 0.0
387.23 0.7
389.19 41.9

Annotations:

ZZ redEnd--??1D-GalNAc,p(--3b1D-Gal,p/#zcleavage)--6b1D-GlcNAc,p--3b1D-Gal,p/#zcleavage$MONO,Und,-H,0,redEnd
390.11 2.5
390.69 0.0
406.83 7.9
407.38 9.8

Annotations:

YZ redEnd--??1D-GalNAc,p(--3b1D-Gal,p/#ycleavage)--6b1D-GlcNAc,p--3b1D-Gal,p/#zcleavage$MONO,Und,-H,0,redEnd ZY redEnd--??1D-GalNAc,p(--3b1D-Gal,p/#zcleavage)--6b1D-GlcNAc,p--3b1D-Gal,p/#ycleavage$MONO,Und,-H,0,redEnd
408.03 0.0
409.23 1.3
409.78 0.0
415.08 1.6
415.63 0.0
419.36 1.2
424.22 9.2

Annotations:

^{0,4}A_{GalNAc} ?1D-GalNAc,p/#acleavage_0_4--6b1D-GlcNAc,p--3b1D-Gal,p$MONO,Und,-H,0,redEnd
424.82 0.0

Annotations:

YY redEnd--??1D-GalNAc,p(--3b1D-Gal,p/#ycleavage)--6b1D-GlcNAc,p--3b1D-Gal,p/#ycleavage$MONO,Und,-H,0,redEnd
438.06 1.4
438.61 0.0
449.94 1.5
457.13 1.9
457.69 0.0
460.15 1.6
460.7 0.0
491.38 1.6
491.94 0.0
502.89 2.5
509.21 17.2
515.37 0.8
521.23 2.9
521.84 0.0
527.16 20.9

Annotations:

^{2,4}X_{GlcNAc} redEnd--??1D-GalNAc,p(--3b1D-Gal,p)--6b1D-GlcNAc,p/#xcleavage_2_4$MONO,Und,-H,0,redEnd ^{2,4}X_{GalNAc} redEnd--??1D-GalNAc,p/#xcleavage_2_4--6b1D-GlcNAc,p--3b1D-Gal,p$MONO,Und,-H,0,redEnd
527.84 0.0
528.43 2.0
528.96 0.0
533.09 1.5
533.63 0.0
545.21 2.5
545.39 1.3
545.95 0.0
550.85 0.9
567.36 3.4
567.93 0.0
568.53 0.6
569.25 384.7

Annotations:

Z redEnd--??1D-GalNAc,p(--3b1D-Gal,p)--6b1D-GlcNAc,p--3b1D-Gal,p/#zcleavage$MONO,Und,-H,0,redEnd Z redEnd--??1D-GalNAc,p(--3b1D-Gal,p/#zcleavage)--6b1D-GlcNAc,p--3b1D-Gal,p$MONO,Und,-H,0,redEnd
570.11 0.0
577.34 5.3
577.96 0.0
578.91 2.6
579.46 0.0
586.82 2.4
587.31 40.8

Annotations:

Y redEnd--??1D-GalNAc,p(--3b1D-Gal,p)--6b1D-GlcNAc,p--3b1D-Gal,p/#ycleavage$MONO,Und,-H,0,redEnd Y redEnd--??1D-GalNAc,p(--3b1D-Gal,p/#ycleavage)--6b1D-GlcNAc,p--3b1D-Gal,p$MONO,Und,-H,0,redEnd
588.11 0.0
601.12 2.5
601.69 0.0
629.25 1.5
645.17 0.6
688.7 1.8
689.48 13.3
690.05 0.0
695.34 1.2
695.88 0.0
707.03 8.9
707.43 13.3
708.11 0.0
712.55 1.3
713.32 2.8
713.48 1.8
714.03 0.0
722.53 2.5
723.1 0.0
730.71 1.0
731.04 0.7

There are 45 similar spectra:

Id Structure Score

7732

1.00

3496

0.99

0.99

0.99

7650

0.99

7666

0.99

5778

0.99

4237

0.99

5229

0.99

4805

0.99

0.99

4081

0.99

0.99

7624

0.99

5711

0.99

5560

0.99

3877

0.98

7239

0.98

3118

0.98

7991

0.98

7169

0.97

3754

0.97

4206

0.96

5200

0.96

5178

0.96

3973

0.94

5561

0.91

0.86

4849

0.86

7884

0.86

0.83

7404

0.82

7433

0.82

3119

0.82

7625

0.78

5516

0.78

7953

0.76

7930

0.74

4238

0.71

5230

0.71

6719

0.68

3878

0.68

7992

0.66

5712

0.54

3731

0.50

Structure Format

SNFG Oxford Text

Structure details

Reducing Mass: 748.29
(Calculated Monoisotopic)

Reducing End: Reduced

Persubstitution: Underivatised

Biological Context

Taxonomy - Salmo Salar
Tissue - Gills

HPLC

Column

Method

  • 40 min gradient with 10 ul/min run rate
  • 10 mM (NH4)HCO3 in water
  • 10 mM (NH4)HCO3 in 80% acetontirile

Mass Spec

Thermo Fisher LTQ Linear Ion Trap ESI

MIRAGE Structural data

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