Structure

    redEnd--??1D-GalNAc,p(--3b1D-Gal,p--3a2D-NeuAc,p)--6b1D-GlcNAc,p$MONO,Und,-H,0,redEnd

Gill mucus and gill mucin O-glycosylation in healthy and amebic gill disease affected Atlantic salmon

GlyTouCan Accession Number: Loading...

Peak Intensity
244.07 1.1
262.07 2.0

Annotations:

^{0,4}A_{GalNAc} ?1D-GalNAc,p/#acleavage_0_4--6b1D-GlcNAc,p$MONO,Und,-H,0,redEnd
272.06 3.9
276.12 2.6
290.11 461.2

Annotations:

B b1D-Gal,p/#bcleavage--3a2D-NeuAc,p$MONO,Und,-H,0,redEnd
291.13 4.5
291.41 0.9
292.09 0.9
308.13 3.3

Annotations:

C b1D-Gal,p/#ccleavage--3a2D-NeuAc,p$MONO,Und,-H,0,redEnd
310.9 1.4
325.19 1.4
334.14 2.1
347.2 2.0
365.24 2.6

Annotations:

^{2,4}X_{GalNAc} redEnd--??1D-GalNAc,p/#xcleavage_2_4--6b1D-GlcNAc,p$MONO,Und,-H,0,redEnd
366.18 3.3

Annotations:

YZ redEnd--??1D-GalNAc,p(--3b1D-Gal,p--3a2D-NeuAc,p/#ycleavage)--6b1D-GlcNAc,p/#zcleavage$MONO,Und,-H,0,redEnd ZY redEnd--??1D-GalNAc,p(--3b1D-Gal,p--3a2D-NeuAc,p/#zcleavage)--6b1D-GlcNAc,p/#ycleavage$MONO,Und,-H,0,redEnd
384.23 2.2

Annotations:

YY redEnd--??1D-GalNAc,p(--3b1D-Gal,p--3a2D-NeuAc,p/#ycleavage)--6b1D-GlcNAc,p/#ycleavage$MONO,Und,-H,0,redEnd
388.2 1.2
389.14 3.0
390.25 1.2
404.1 2.9
404.37 1.0
405.24 1.5
406.39 2.4
407.2 255.6

Annotations:

Z redEnd--??1D-GalNAc,p(--3b1D-Gal,p/#zcleavage)--6b1D-GlcNAc,p$MONO,Und,-H,0,redEnd
407.88 1.8
408.3 1.6
416.17 2.9
419.32 1.1
425.21 104.1

Annotations:

Y redEnd--??1D-GalNAc,p(--3b1D-Gal,p/#ycleavage)--6b1D-GlcNAc,p$MONO,Und,-H,0,redEnd
426.22 5.4
434.13 7.2
436.13 1.0
445.15 0.9
447.23 1.7
463.16 1.6
465.15 1.5
471.22 2.2
475.0 1.2
492.28 1.0
493.13 1.4
493.48 1.1
509.13 1.8
510.15 2.3
524.18 1.1
527.24 10.7

Annotations:

^{2,4}X_{Gal} redEnd--??1D-GalNAc,p(--3b1D-Gal,p/#xcleavage_2_4)--6b1D-GlcNAc,p$MONO,Und,-H,0,redEnd
532.28 1.3
534.24 0.9
545.01 0.9
545.44 1.3
551.44 0.9
554.22 1.0
565.2 3.0
565.44 2.1
569.23 8.4

Annotations:

Z redEnd--??1D-GalNAc,p(--3b1D-Gal,p--3a2D-NeuAc,p/#zcleavage)--6b1D-GlcNAc,p$MONO,Und,-H,0,redEnd
583.19 49.7
584.41 1.4
587.25 249.2

Annotations:

Y redEnd--??1D-GalNAc,p(--3b1D-Gal,p--3a2D-NeuAc,p/#ycleavage)--6b1D-GlcNAc,p$MONO,Und,-H,0,redEnd
588.35 3.5
629.21 2.7
639.44 1.9
657.32 9.9

Annotations:

Z redEnd--??1D-GalNAc,p(--3b1D-Gal,p--3a2D-NeuAc,p)--6b1D-GlcNAc,p/#zcleavage$MONO,Und,-H,0,redEnd
675.31 4.7

Annotations:

Y redEnd--??1D-GalNAc,p(--3b1D-Gal,p--3a2D-NeuAc,p)--6b1D-GlcNAc,p/#ycleavage$MONO,Und,-H,0,redEnd
675.74 1.7
676.32 9.8
677.3 1.9
680.16 3.7
680.42 1.1
690.48 1.4
702.8 5.4
703.24 3.9
703.54 2.6
703.8 1.9
706.34 1.1
711.93 1.1
716.31 3.0
739.19 1.1
770.38 3.9
770.58 2.8
771.84 1.4
774.29 1.6
797.09 1.2
799.58 1.9
800.34 10.8
801.27 1.3
801.62 1.4
811.58 1.1
817.33 5.2
818.26 31.2
819.0 1.2
824.24 1.6
833.97 2.0
834.39 15.4
841.95 1.3
842.42 2.3
846.88 1.6
853.91 3.0
895.34 2.9
895.61 1.5
896.47 1.8
897.53 1.5

There are 44 similar spectra:

Id Structure Score

4860

0.99

0.99

3500

0.98

5786

0.98

8002

0.98

6734

0.97

4239

0.97

5231

0.97

5571

0.97

6807

0.95

8003

0.90

3974

0.89

7218

0.89

4240

0.87

5232

0.87

4082

0.84

5394

0.83

0.83

4241

0.79

5233

0.79

7149

0.78

6805

0.73

4857

0.64

0.64

5436

0.64

8001

0.63

6733

0.62

5785

0.62

4858

0.61

0.61

5190

0.61

5722

0.60

3880

0.60

5570

0.60

4859

0.59

0.59

5721

0.58

6806

0.56

4808

0.55

0.55

3730

0.52

5520

0.52

7409

0.52

7438

0.52

Structure Format

SNFG Oxford Text

Structure details

Reducing Mass: 877.33
(Calculated Monoisotopic)

Reducing End: Reduced

Persubstitution: Underivatised

Biological Context

Taxonomy - Salmo Salar
Tissue - Gills

HPLC

Column

Method

  • 40 min gradient with 10 ul/min run rate
  • 10 mM (NH4)HCO3 in water
  • 10 mM (NH4)HCO3 in 80% acetontirile

Mass Spec

Thermo Fisher LTQ Linear Ion Trap ESI

MIRAGE Structural data

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